Pumpkin Spice French Toast, Thanksgiving Morning Favorite
What kind of recipe is it?
Pumpkin Spice French Toast is a delightful breakfast dish that combines the comforting essence of classic French toast with the warm, autumnal flavors of pumpkin and aromatic spices.
This recipe features thick slices of bread soaked in a creamy mixture of eggs, milk, pumpkin puree, and spices like cinnamon and nutmeg, making it a perfect seasonal treat.
It’s an ideal choice for brunch enthusiasts, families, or anyone looking to indulge in a cozy, festive meal that celebrates the flavors of fall.
Cooking this dish will warm your kitchen and heart, inviting everyone to gather around the table.
Ingredients
Ingredient
Quantity
Thick slices of bread
4 to 6 slices (depending on the thickness of the bread and servings)
This combination of ingredients will create a rich and flavorful batter that pairs beautifully with the soft, comforting texture of the French toast. Feel free to adjust the quantities based on personal preferences or dietary needs!
Cooking Steps
Gather all the ingredients and kitchen tools: a whisk, a large mixing bowl, a shallow dish, a non-stick skillet or griddle (preferably 30 cm/12 inches in diameter), and a spatula. This guarantees you have everything at hand for smooth execution.
Preheat the non-stick skillet or griddle over medium heat (about 180°C or 350°F). Allow it to heat for approximately 5 minutes, making sure it’s properly warmed before cooking to achieve a crisp exterior.
In a large mixing bowl, combine 2 large eggs, 240 ml (1 cup) milk, 120 ml (1/2 cup) pumpkin puree, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1 teaspoon vanilla extract. Whisk together until the mixture is smooth and uniform.
If desired, stir in 1 tablespoon of sugar to the pumpkin mixture. Adjust based on sweetness preference.
Pour the batter into a shallow dish, wide enough to accommodate the slices of bread for easy dipping.
Once the skillet is preheated, add 2 tablespoons of butter and let it melt, swirling to coat the bottom evenly. The butter should foam but not burn; adjust heat if necessary.
Dip each slice of thick bread into the pumpkin batter, allowing it to soak for about 15-20 seconds per side, making sure it’s well-coated but not overly soggy.
Place the soaked bread slices onto the skillet in a single layer, being careful not to overcrowd the pan (cook in batches if needed).
Cook each side for about 3-5 minutes, or until golden brown and slightly crisp. Aim for a rich golden-brown color and a fragrant aroma.
After the first side is cooked, carefully flip the bread using a spatula, and allow the other side to brown for another 3-5 minutes. Make sure the internal texture is soft and custardy.
Once cooked, remove the French toast from the skillet and place it on a wire rack or a plate. Keep warm while you finish cooking any remaining slices.
If serving in batches, allow 1-2 minutes of resting time for each piece to make certain about carryover cooking, which will help maintain warmth and texture.
Serve warm, drizzled with maple syrup to taste, and enjoy the warmth and comforting aroma of pumpkin spice in each bite.
Optionally, let any leftovers cool to room temperature, then store them in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or skillet before serving.
Variations
Vegan Pumpkin Spice French Toast: Substitute eggs with 60 ml (1/4 cup) ground flaxseed mixed with 180 ml (3/4 cup) water, and use almond milk instead of regular milk for a dairy-free option.
Gluten-Free Pumpkin Spice French Toast: Use gluten-free bread and verify the pumpkin puree and spices are certified gluten-free to maintain the dish’s flavor while accommodating gluten sensitivities.
Maple Pecan Pumpkin Toast: Add 50 g (1/2 cup) chopped pecans to the pumpkin batter and drizzle with maple syrup instead of pouring it, enhancing the nutty flavor.
Savory Pumpkin Spice French Toast: Reduce the sugar to 1/2 tablespoon and add 1/2 teaspoon of salt and 1/2 teaspoon of smoked paprika to the batter, using whole grain bread for a deeper, savory bite.
Tips on plating and presentation
After exploring variations of Pumpkin Spice French Toast, it’s time to think about how to make your dish visually appealing.
I love using a nice plate and stacking the toast with a slight angle for height.
Drizzle maple syrup artistically and sprinkle powdered sugar for contrast. Add a dollop of whipped cream, and finish with a sprinkle of cinnamon or nutmeg to elevate the presentation!
What other dishes can I pair it with?
While you might enjoy Pumpkin Spice French Toast on its own, pairing it with complementary dishes can elevate your brunch experience.
I love serving crispy bacon or sausage to add a savory contrast. Fresh fruit, like sliced apples or pears, brings a rejuvenating touch.
For a touch of indulgence, whipped cream or a dollop of cream cheese frosting works perfectly too!
What drinks can I pair it with?
To enhance your Pumpkin Spice French Toast experience, the right drink can really tie the meal together.
I love to sip a warm mulled cider or a creamy pumpkin spice latte alongside it. If you prefer something lighter, a spiced chai tea works beautifully too.
You can’t go wrong with a glass of milk, either, as it complements the dish perfectly!
Frequently Asked Questions
Can I Make Pumpkin Spice French Toast Ahead of Time?
Yes, you can definitely make pumpkin spice French toast ahead of time! I often prep it the night before, then just reheat in the morning. It saves time and lets me enjoy the holiday stress-free!
Which Type of Bread Is Best for This Recipe?
I love using brioche for this recipe. Its richness allows it to soak up the pumpkin spice mixture perfectly. Challah works well too, but brioche gives that extra buttery flavor that I can’t resist!
How Do I Store Leftovers?
I store leftovers in an airtight container, placing them in the fridge. They usually stay fresh for about three to four days, but I love reheating them in the oven for the best taste.
Is It Possible to Make This Recipe Gluten-Free?
Absolutely, I’ve made gluten-free versions before! I just swap regular bread for gluten-free bread and guarantee my spices are certified gluten-free. It tastes just as delicious, and everyone can enjoy it together!
Can I Use a Different Spice Blend Instead of Pumpkin Spice?
I often swap in cinnamon, nutmeg, or even allspice for a unique twist. Just adjust the amounts to suit your taste, and you’ll have a delicious and cozy flavor profile in no time!
