Pumpkin Cream Cheese Swirl Muffins, Thanksgiving Treat

As an Amazon Associate I earn from qualifying purchases.
Editorial Policy | Disclosure Policy

What kind of recipe is it?

Pumpkin Cream Cheese Swirl Muffins are delightful autumn-inspired treats that blend the warm, cozy flavors of pumpkin spice with the creamy richness of cream cheese.

These muffins are moist, tender, and beautifully marbled, making them a visually appealing addition to any breakfast or snack time. They’re perfect for pumpkin lovers and anyone looking to add a festive touch to their baking repertoire.

Ideal for fall gatherings or cozy mornings at home, these muffins offer a sweet escape that will satisfy your cravings.

Ingredients

These ingredients combined will create a delicious batch of Pumpkin Cream Cheese Swirl Muffins, perfect for any occasion.

Cooking Steps

1. Preheat the oven to 180 °C (350 °F). Position the oven rack in the center for even baking.
2. Prepare a muffin pan by greasing each cup with non-stick spray or lining with paper liners. This will help prevent the muffins from sticking.
3. In a large mixing bowl, combine the all-purpose flour (2 cups), granulated sugar (1 cup), brown sugar (1/2 cup), baking powder (2 teaspoons), baking soda (1 teaspoon), ground cinnamon (1 teaspoon), ground nutmeg (1/2 teaspoon), ground ginger (1/2 teaspoon), and salt (1/2 teaspoon). Whisk together until well mixed.
4. In another bowl, beat together the pumpkin puree (1 cup), large eggs (2), vegetable oil (1/2 cup), and vanilla extract (1 teaspoon) until smooth and well combined.
5. Pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined, being careful not to overmix. The batter should be slightly lumpy.
6. In a separate small bowl, mix the softened cream cheese (8 ounces) with powdered sugar (1/4 cup) and milk (1 tablespoon) until smooth and creamy. This will be your cream cheese swirl.
7. Fill each muffin cup approximately two-thirds full with the pumpkin batter. Use a tablespoon to add a dollop of the cream cheese mixture on top of each filled muffin cup.
8. With a toothpick or skewer, gently swirl the cream cheese mixture into the batter, creating a marbled effect. Avoid overmixing, as the cream cheese should be visible.
9. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs and the tops are golden brown.
10. Remove the muffins from the oven and allow them to cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely, about 15-20 minutes.
11. Once cooled, enjoy the muffins as is or with a spread of butter or cream cheese. Store any leftovers in an airtight container at room temperature for up to 3 days.

Variations

• Chocolate Chip Pumpkin Cream Cheese Muffins: Fold in 1 cup (150 g) of semi-sweet chocolate chips into the batter for a rich and decadent twist.
• Vegan Pumpkin Muffins: Substitute eggs with 2 flax eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons water) and use almond or coconut milk in place of regular milk;

also, replace cream cheese with a dairy-free cream cheese.

• Gluten-Free Pumpkin Muffins: Replace all-purpose flour with a gluten-free baking blend to create a delicious gluten-free version of the muffins.
• Spiced Chai Pumpkin Muffins: Add 1 teaspoon (2 g) of chai spice blend in place of the cinnamon and nutmeg to offer a warming, aromatic flavor profile.

Tips on plating and presentation

Although plating might seem like an afterthought, it can truly elevate your Pumpkin Cream Cheese Swirl Muffins from simple baked goods to an impressive treat that’s perfect for any occasion.

I love using colorful plates or rustic wooden boards, and adding a light dusting of powdered sugar. A sprig of mint or a few scattered cranberries can bring everything together beautifully.

Enjoy making your presentation special!

What other dishes can I pair it with?

When planning a gathering, I love to think about how my Pumpkin Cream Cheese Swirl Muffins can complement other dishes.

They pair beautifully with savory options like a crisp salad topped with roasted nuts or a warm butternut squash soup.

You could also serve them alongside a cheese platter featuring sharp cheddar or creamy goat cheese, adding a delightful contrast to the meal.

What drinks can I pair it with?

To enhance your experience with Pumpkin Cream Cheese Swirl Muffins, consider pairing them with a warm spiced chai or a smooth cup of coffee.

If you’re in the mood for something different, a light apple cider or even a creamy hot chocolate can complement the flavors nicely.

These beverages elevate the deliciousness of the muffins, making your Thanksgiving treat even more delightful!

Frequently Asked Questions

Can I Freeze Pumpkin Cream Cheese Swirl Muffins?

Yes, you can freeze them! I wrap each muffin tightly in plastic wrap, then place them in a freezer bag. When I’m ready to enjoy, I just thaw them at room temperature. It’s so easy!

How Long Do Leftovers Last in the Refrigerator?

Leftovers usually last about three to four days in the refrigerator. I always make sure to store them in an airtight container to keep them fresh and delicious for as long as possible.

Are There Gluten-Free Alternatives for This Recipe?

Absolutely, I’ve found several gluten-free alternatives! I typically use almond flour or a gluten-free all-purpose blend. Just guarantee your other ingredients are also gluten-free, and you’re set for delicious results! Enjoy baking!

Can I Use Canned Pumpkin Instead of Fresh?

Yes, you can definitely use canned pumpkin instead of fresh! I’ve done it many times, and it saves time while still delivering great flavor and texture. Just make sure it’s pure pumpkin, not pie filling.

What Is the Best Way to Store These Muffins?

I store my muffins in an airtight container at room temperature for up to three days. For longer freshness, I freeze them individually, then thaw when I’m ready to enjoy a tasty treat.