Potato Pancakes With Applesauce, Crispy Thanksgiving Leftovers
What kind of recipe is it?
Potato pancakes with applesauce are a delightful, savory dish that merges crispy, golden-brown latkes with the sweet, tangy complement of homemade applesauce.
This comfort food isn’t only easy to prepare but also versatile, making it a perfect breakfast, lunch, or snack option for families.
The pancakes are gluten-free and can easily accommodate various dietary preferences.
Ideal for those looking to experience traditional flavors or simply seeking a satisfying, hearty meal, this dish is suitable for both kids and adults alike.
This list includes all the essential ingredients you’ll need to create delicious potato pancakes accompanied by a sweet and tangy applesauce. Adjust quantities if you’re making a larger or smaller batch!
Cooking Steps
Gather all ingredients and tools: a large mixing bowl, a grater, a frying pan (preferably cast-iron or nonstick, 25 cm (10 inches)), and a slotted spatula. Pre-grate the onion and set it aside.
Peel and coarsely grate the potatoes using a box grater or food processor. Immediately transfer the grated potatoes to a clean tea towel or cheesecloth, and squeeze to remove excess moisture. This will help achieve crispy pancakes.
In a large mixing bowl, combine the grated potatoes, grated onion, eggs, flour, baking powder, salt, and black pepper. Stir well until all ingredients are thoroughly incorporated, creating a thick batter.
Heat the frying pan over medium heat (about 180°C/350°F). Add approximately 60 ml (1/4 cup) of vegetable oil, allowing it to heat until shimmering but not smoking (around 190°C/375°F).
Using a 60 ml (1/4 cup) measuring cup, scoop the potato mixture and drop it into the hot oil, flattening each scoop slightly to form a pancake shape. Leave 5 cm (2 inches) of space between each pancake.
Fry pancakes for about 4-5 minutes on one side until they’re golden brown and crispy. Flip them over using a slotted spatula and continue to cook for an additional 4-5 minutes on the opposite side, ensuring they’re evenly browned.
Once cooked, transfer the pancakes to a plate lined with paper towels to absorb excess oil. Allow them to cool slightly while you repeat steps 4-6 with the remaining batter, adding more oil to the pan as necessary.
For serving, warm the applesauce in a saucepan over low heat (about 50-60°C or 120-140°F) if desired. Serve the potato pancakes hot with a generous scoop of applesauce on the side. Enjoy the contrast of crispy texture and the sweet-tanginess of the applesauce!
Variations
Herbed Potato Pancakes: Add 30 g (1 cup) of chopped fresh herbs like chives or parsley to the batter for a fresh flavor twist.
Sweet Potato Pancakes: Substitute half the grated potatoes with 250 g (1 cup) of grated sweet potatoes for a sweet, earthy taste.
Vegan Potato Pancakes: Replace eggs with 60 g (1/4 cup) of unsweetened applesauce and use gluten-free flour to create a vegan and gluten-free variation.
Savory Cheese Pancakes: Stir in 120 g (1 cup) of shredded cheese (like cheddar or feta) into the batter for extra richness and flavor.
Tips on plating and presentation
Although potato pancakes are delicious on their own, a thoughtful presentation can elevate your dish to a whole new level.
To plate them beautifully, stack two or three pancakes with a dollop of applesauce on top.
Sprinkle chopped fresh herbs around the plate for color, and consider adding a light drizzle of sour cream. It’ll impress your guests and enhance the dining experience!
What other dishes can I pair it with?
When you’re exploring what to pair with potato pancakes, consider the delightful contrast of flavors that complements them beautifully.
I love serving them alongside savory dishes like smoked salmon or a herbed sour cream dip.
Roasted vegetables bring freshness, while a simple green salad adds crunch.
For something heartier, dish them up with braised meats or rich stews to create a satisfying meal.
What drinks can I pair it with?
Pairing drinks with potato pancakes can enhance their delightful flavors just as well as your choice of side dishes.
I love to serve mine with a crisp apple cider, which complements the sweetness of the applesauce. A light-bodied white wine, like a Pinot Grigio, also works well.
For something non-alcoholic, sparkling water with a twist of lemon brightens the meal perfectly.
Frequently Asked Questions
Can I Freeze the Leftover Potato Pancakes?
Yes, you can freeze leftover potato pancakes! I wrap them individually in plastic wrap and place them in a freezer bag. They stay tasty and can be reheated easily whenever I crave them. Enjoy!
Are These Pancakes Gluten-Free?
Yes, I make gluten-free pancakes using alternative flours like almond or rice flour. Just verify all ingredients, including any seasoning, are also gluten-free. It’s a delicious option for those avoiding gluten!
How Long Do the Pancakes Last in the Fridge?
The pancakes usually last about three to five days in the fridge. I always store mine in an airtight container to keep them fresh as long as possible. Enjoy them while they’re still delicious!
Can I Make These Pancakes in Advance?
Absolutely, I can make these pancakes in advance! I prepare them a day ahead and store them in the fridge. Just reheat them when I’m ready, and they taste just as delicious!
What Types of Potatoes Work Best for This Recipe?
I find that Yukon Gold and Russet potatoes work best for this recipe. They create a great texture and flavor in the pancakes, making each bite delicious and satisfying. You’ll love the results!
