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What kind of recipe is it?
Pistachio Almond Christmas Cookies are a delightful and festive treat that perfectly combines the rich flavors of pistachios and almonds with the sweet essence of holiday baking.
These cookies boast a unique texture, with a crunchy exterior and a soft, chewy center, making them irresistible.
Ideal for holiday gatherings or gift-giving, they add a pop of color and elegance to any dessert table.
Perfect for both cookie lovers and those seeking something different during the holiday season, these cookies are sure to please everyone.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Unsalted butter | 1 cup (softened) |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Almond extract | 1/2 teaspoon |
| Baking soda | 1 teaspoon |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Chopped pistachios | 1 cup |
| Chopped almonds | 1 cup |
| Powdered sugar | For dusting (optional) |
Feel free to adjust quantities based on your preference or dietary needs, but this combination will provide the signature taste and texture of Pistachio Almond Christmas Cookies.
Cooking Steps
- Preheat the oven to 175 °C (350 °F) and position the oven rack in the center. Line two baking sheets with parchment paper.
- In a large mixing bowl, cream together 230 g (1 cup) of softened unsalted butter, 200 g (1 cup) of granulated sugar, and 100 g (1/2 cup) of brown sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
- Add 2 large eggs, 5 ml (1 teaspoon) of vanilla extract, and 2.5 ml (1/2 teaspoon) of almond extract to the butter-sugar mixture. Continue mixing until fully incorporated.
- In a separate bowl, whisk together 250 g (2 cups) of all-purpose flour, 5 g (1 teaspoon) of baking soda, 2.5 g (1/2 teaspoon) of baking powder, and 1.5 g (1/4 teaspoon) of salt.
- Gradually add the dry ingredients to the wet ingredients in three additions, mixing on low speed until just combined. Don’t overmix.
- Fold in 150 g (1 cup) of chopped pistachios and 150 g (1 cup) of chopped almonds with a spatula until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft. The cookies should have a fragrant aroma.
- Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- If desired, once cooled, dust with powdered sugar for an added festive touch. Enjoy your Pistachio Almond Christmas Cookies!
Variations
- Chocolate Chip Pistachio Cookies: Add 150 g (1 cup) of semi-sweet chocolate chips to the dough for a delightful chocolatey twist.
- Vegan Pistachio Almond Cookies: Replace the butter with 230 g (1 cup) of coconut oil and the eggs with 60 ml (1/4 cup) of unsweetened applesauce for a plant-based version.
- Gluten-Free Almond Cookies: Substitute the all-purpose flour with 250 g (2 cups) of gluten-free all-purpose flour blend to accommodate gluten sensitivities.
- Spiced Winter Cookies: Incorporate 5 g (1 teaspoon) of ground cinnamon and a pinch of nutmeg to add warmth and seasonal flavor to the dough.
Tips on plating and presentation
After exploring various delicious variations of pistachio almond cookies, let’s focus on how to present these festive treats beautifully.
First, choose a cheerful plate or platter that complements the holiday spirit—think vibrant reds or greens. Arrange the cookies in a circular pattern or stack them neatly, showcasing their lovely colors and textures.
For an elegant touch, add a sprinkle of powdered sugar or a drizzle of white chocolate over the top. Consider garnishing with additional pistachios or a few small sprigs of mint for a pop of freshness.
Finally, don’t forget to place a festive napkin or decorative board beneath the cookies. These simple tips will make your pistachio almond cookies not just tasty, but a visual delight for everyone!
What other dishes can I pair it with?
While I’m savoring the delightful flavors of pistachio almond Christmas cookies, I often think about complementary dishes that elevate the festive experience.
These cookies pair beautifully with a creamy cheese platter, featuring brie and goat cheese. The richness balances the nutty sweetness.
For a savory touch, I love serving them alongside spicy sausage rolls or herbed meatballs. These hearty flavors create a delightful contrast.
If I’m aiming for something sweet, dark chocolate truffles or almond-infused biscotti bring a luxurious touch that meshes well with the cookies’ natural flavors.
And let’s not forget a fresh fruit salad or roasted chestnuts—both add a vibrant and nutritious element to the spread.
Enjoy creating your perfect festive feast!
What drinks can I pair it with?
A steaming cup of spiced chai or a rich hot chocolate makes the perfect companion for pistachio almond Christmas cookies.
I love how the warming spices in the chai complement the nutty flavors of the cookies, creating a cozy experience.
If you prefer something a bit more festive, you can’t go wrong with eggnog. Its creamy texture pairs beautifully with the crunch of the cookies.
For a lighter choice, a sparkling cranberry mocktail refreshes your palate while adding a pop of color to your holiday spread.
And don’t forget about a classic cup of coffee; the bitterness balances the sweetness of the cookies just right.
Whichever drink you choose, you’re sure to elevate your festive treat!
Frequently Asked Questions
Can I Substitute Other Nuts for Pistachios and Almonds?
Absolutely, you can substitute other nuts! I’ve tried walnuts and pecans in my recipes, and they turned out great. Just remember that different nuts might change the flavor slightly, but it’s always delicious!
How Should I Store Leftover Cookies?
I store leftover cookies in an airtight container at room temperature. This keeps them fresh for about a week. If I want them to last longer, I freeze them in a sealed bag.
Is This Recipe Suitable for Gluten-Free Diets?
Yes, I’ve made this recipe gluten-free by substituting regular flour with almond flour or a gluten-free blend. It turned out delicious! Just guarantee all other ingredients are gluten-free to keep it safe for your diet.
How Long Do These Cookies Stay Fresh?
These cookies stay fresh for about a week when stored in an airtight container. I always enjoy them within a few days, but they’re still tasty after a week if kept properly!
Can I Freeze the Cookie Dough?
Yes, you can freeze the cookie dough! I often make a batch and freeze it in individual portions. When I’m ready to bake, I just thaw and bake fresh cookies whenever I want. Enjoy!