Pineapple‑Glazed Ham, Slow Cooker Thanksgiving Crowd‑Pleaser

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What kind of recipe is it?

Pineapple-glazed ham is a delightful dish that combines the savory richness of baked ham with a sweet, tangy pineapple glaze, making it a star at festive gatherings and family dinners.

This dish features a glossy, caramelized exterior that enhances the ham’s natural flavors, while the pineapple adds a revitalizing contrast.

Ideal for holiday celebrations or special occasions, this recipe caters to both seasoned cooks and beginners alike, offering a balance of ease and impressive presentation that will please all palates at the table.

Ingredients

Additional Notes:

• The ham should be pre-cooked, preferably a bone-in variety for ideal flavor.
• Adjust the amount of glaze ingredients based on your preference for sweetness and tanginess.
• Optionally, you can add maraschino cherries or other fruits to enhance the presentation and flavor of the ham.

Cooking Steps

1. Preheat the oven to 160 °C (325 °F). Position the oven rack in the lower third of the oven for even cooking.
2. Prepare the ham by scoring the surface in a diamond pattern, making shallow cuts about 1.5 cm (½ inch) apart. This will allow the glaze to penetrate better and enhance the visual appeal.
3. Stud the ham with whole cloves by inserting them at the intersections of the scored diamonds to infuse additional flavor.
4. In a medium saucepan over medium heat, combine 240 ml (1 cup) of pineapple juice, 200 g (1 cup) of brown sugar, 120 ml (½ cup) of Dijon mustard, 60 ml (¼ cup) of honey, 5 g (1 teaspoon) of ground cloves, and 5 g (1 teaspoon) of ground cinnamon.
5. Stir gently until the sugar dissolves, and simmer for about 5–7 minutes until the glaze thickens slightly and becomes syrupy.
6. Place the prepared ham in a deep roasting pan, fat-side up. Pour half of the glaze mixture over the ham, making certain it seeps into the scored cuts.
7. Tent the ham loosely with aluminum foil to prevent excessive browning during the initial roast. Bake in the preheated oven for 1.5 to 2 hours, basting with the remaining glaze every 30 minutes.
8. Remove the foil for the last 30 minutes of cooking to allow the glaze to caramelize and give a beautiful golden-brown color.
9. The ham is done when it reaches an internal temperature of 65 °C (150 °F). Use a meat thermometer inserted into the thickest part of the ham for accuracy.
10. Once cooked, remove the ham from the oven and let it rest for at least 20 minutes before slicing. This allows for carryover cooking and guarantees the juices redistribute throughout the meat.
11. Optional: While the ham rests, you may decoratively slice the fresh pineapple and arrange it on a serving platter to accompany the ham.
12. Slice the ham into serving pieces and serve with the reserved glaze drizzled on top, garnished with pineapple slices if desired. Enjoy while warm for the best flavor and texture.

Variations

• Maple-Glazed Ham: Substitute 240 ml (1 cup) of pineapple juice with pure maple syrup for a rich, sweet flavor twist.
• Spicy Pineapple-Glazed Ham: Add 5 g (1 teaspoon) of cayenne pepper or red pepper flakes to the glaze to introduce a spicy kick alongside the sweetness.
• Vegan Ham Alternative: Replace the ham with a large smoked portobello mushroom cap and use a mixture of dates and liquid smoke to create a vegan-friendly glaze, suitable for plant-based diets.
• Slow-Cooked Pineapple-Glazed Ham: Use a slow cooker instead of the oven; cook on low for 6-8 hours with the glaze for tender, flavorful meat without the need for oven monitoring.

Tips on plating and presentation

Presenting your pineapple-glazed ham beautifully can elevate the dining experience considerably.

I like to slice the ham into thick, juicy pieces and arrange them on a rustic wooden platter.

Drizzle the glaze over the ham for that glossy finish, and garnish with fresh herbs or pineapple slices for color.

Using vibrant serving dishes really enhances the overall appeal of this crowd-pleaser.

What other dishes can I pair it with?

Wondering what to serve alongside your delicious pineapple-glazed ham? I love pairing it with creamy mashed potatoes for that perfect comfort combination.

Roasted Brussels sprouts or green beans add a nice crunch, while a sweet potato casserole brings a festive touch. Don’t forget a fresh salad to balance the richness.

Together, these dishes create a memorable Thanksgiving spread your guests will adore!

What drinks can I pair it with?

Pairing the right drinks with your pineapple-glazed ham can truly elevate your meal.

I love serving a sweet, fruity white wine like Riesling or a sparkling wine to complement the glaze’s sweetness.

If you prefer something non-alcoholic, a revitalizing mocktail with citrus and ginger works wonders.

These options enhance the flavors without overpowering them, making your Thanksgiving gathering even more delightful!

Frequently Asked Questions

How Long Does the Pineapple-Glazed Ham Last in the Fridge?

I’d say the pineapple-glazed ham lasts about three to four days in the fridge if properly stored. Just make sure to wrap it tight, so it stays fresh and tasty for your next meal!

Can I Use a Different Type of Ham?

Absolutely, you can use a different type of ham! I’ve tried various cuts—each brings its unique flavor. Just adjust the cooking time and glaze to complement your chosen ham for the best results.

Is This Recipe Suitable for a Smaller Gathering?

I’ve adjusted this recipe for smaller gatherings before, and it works wonderfully. Just reduce the ingredients accordingly, and you’ll still enjoy all the delicious flavors without overwhelming your guests. It’s perfect for any occasion!

Can I Make the Glaze in Advance?

Yes, you can definitely make the glaze in advance! I often prepare it a day or two ahead, storing it in the fridge. It saves time and allows the flavors to meld beautifully.

What Type of Slow Cooker Is Best for This Recipe?

I’ve found that a 6-quart slow cooker works best for this recipe. It provides ample space for the ham and allows for even cooking. Look for one with a programmable timer for added convenience!