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What kind of recipe is it?
Thanksgiving Turkey Gravy is a rich and savory sauce designed to complement the Thanksgiving feast, particularly turkey.
This recipe emphasizes the use of pan drippings, which impart depth and flavor, making it an essential component of the meal. Its velvety texture and robust taste enhance the dining experience, bringing warmth and comfort to the table.
Perfect for home cooks looking to elevate their holiday gatherings, this gravy is aimed at anyone wanting to impress family and friends with a classic and delicious accompaniment.
Ingredients
| Ingredient | Quantity |
|---|---|
| Turkey drippings | 2 cups |
| Unsalted butter | 1/4 cup (1/2 stick) |
| All-purpose flour | 1/4 cup |
| Chicken or turkey broth | 2 cups |
| Salt | 1 teaspoon (or to taste) |
| Black pepper | 1/2 teaspoon (or to taste) |
| Fresh herbs (optional) | 1 tablespoon (chopped; thyme, rosemary, or sage) |
Notes:
- Make sure to save the pan drippings from the roasted turkey as they provide the essential flavor for the gravy.
- Adjust the seasoning to taste, especially if the turkey drippings are already salty.
Cooking Steps
- Prepare Ingredients: Gather all ingredients: turkey drippings, unsalted butter, all-purpose flour, chicken or turkey broth, salt, black pepper, and fresh herbs (if using). Measure out 480 ml (2 cups) of turkey drippings and 480 ml (2 cups) of broth.
- Melt Butter: In a large saucepan (at least 2.5 L capacity), melt 60 g (1/4 cup) of unsalted butter over medium heat (approximately 180°C/350°F) for about 2-3 minutes until fully melted and foamy.
- Add Flour: Gradually whisk in 30 g (1/4 cup) of all-purpose flour into the melted butter, stirring continuously for about 2-3 minutes until the mixture is a light golden brown. This creates a roux and should have a nutty aroma.
- Incorporate Drippings: Slowly pour in the reserved 480 ml (2 cups) of turkey drippings while continuously whisking to prevent lumps. Keep the heat at medium to maintain a gentle simmer.
- Add Broth: Gradually mix in the 480 ml (2 cups) of chicken or turkey broth, continuing to whisk until the mixture is smooth. Bring to a gentle simmer, adjusting heat as necessary to avoid boiling (a rolling boil can break the gravy).
- Seasonings: Add 5 g (1 teaspoon) of salt and 1 g (1/2 teaspoon) of black pepper to the gravy. Stir well to combine and taste for seasoning, adjusting as needed. If using, add 15 g (1 tablespoon) of chopped fresh herbs for added flavor.
- Simmer Gravy: Allow the gravy to simmer a bit longer, stirring occasionally, for about 5-10 minutes until the gravy thickens to your desired consistency. It should coat the back of a spoon and have a rich, savory aroma.
- Strain Gravy (optional): If you prefer a smooth gravy, strain it through a fine mesh sieve into a clean bowl or saucepan to remove any bits of solid. Use a spatula to press down the gravy for maximum extraction.
- Serve or Keep Warm: Serve the gravy immediately over turkey or mashed potatoes, or keep warm on low heat (around 70°C/160°F) if not serving right away, stirring occasionally to prevent a skin from forming.
- Store Leftovers: If you have any leftovers, let the gravy cool to room temperature before transferring it into an airtight container. Refrigerate for up to 3 days or freeze for longer storage, ensuring proper sealing to avoid freezer burn.
Variations
- Herb-Infused Gravy: Add 15 g (1 tablespoon) of chopped fresh sage, thyme, or rosemary to the gravy for an aromatic twist on traditional flavors.
- Mushroom Gravy: Sauté 200 g (7 oz) of finely chopped mushrooms in the butter before adding flour to create a savory, earthy flavor profile.
- Gluten-Free Gravy: Substitute 30 g (1/4 cup) of all-purpose flour with 30 g (1/4 cup) of cornstarch or gluten-free flour blend for a gluten-free option while thickening the gravy.
- Vegan Gravy: Replace turkey drippings and broth with vegetable broth, and use 60 g (1/4 cup) of coconut oil instead of butter, creating a savory, plant-based alternative.
Tips on plating and presentation
After exploring various flavorful gravy variations, let’s focus on how to beautifully present your Thanksgiving turkey gravy on the table.
Use a lovely gravy boat for a classic touch, or opt for a clear jar to showcase the rich color.
Garnish with fresh herbs for a pop of green, and serve alongside a simple ladle for easy pouring.
This makes your meal inviting and elegant!
What other dishes can I pair it with?
What should you serve alongside your delicious turkey gravy to elevate the meal?
I love pairing it with creamy mashed potatoes—there’s nothing better than mixing those rich flavors.
Roasted Brussels sprouts add a great crunch, and stuffing brings warmth to the table.
Don’t forget some tangy cranberry sauce to balance everything out.
Together, these dishes create a Thanksgiving feast you won’t forget!
What drinks can I pair it with?
To complement your Thanksgiving turkey gravy, selecting the right drinks can truly enhance the dining experience.
I usually opt for a nice Pinot Noir or a crisp Chardonnay, as their flavors beautifully elevate the rich gravy.
If you prefer non-alcoholic options, consider a spiced apple cider or sparkling water with a wedge of lemon.
They all pair wonderfully with your meal!
Frequently Asked Questions
Can I Make Gravy Without Turkey Drippings?
Yes, I can make gravy without turkey drippings! I often use vegetable or chicken broth, whisk in some flour, and season it well for a delicious, rich flavor that complements any meal perfectly.
How Long Can I Store Leftover Gravy?
I usually store leftover gravy in the fridge for up to four days. If I want to keep it longer, I freeze it in an airtight container for up to three months. Enjoy your meals!
Can I Freeze Turkey Gravy for Later Use?
Yes, you can freeze turkey gravy for later use! I usually portion it into airtight containers, label them, and pop them in the freezer. It saves time and flavor for future meals. Enjoy!
What Thickening Agents Can I Use Besides Flour?
I often use cornstarch or arrowroot as thickening agents instead of flour. They create a smooth texture and work great when mixed with cold water before adding to the hot liquid. Just remember—less is more!
Can I Use Vegetable Broth Instead of Turkey Drippings?
Absolutely, I’ve used vegetable broth instead of turkey drippings before. It adds a different flavor, but with the right seasonings, it’s delicious. Just adjust your spices to enhance the overall taste! Enjoy experimenting!