Peppermint Mocha Christmas Cookies are a delightful twist on traditional holiday treats, combining the rich flavors of chocolate and coffee with an invigorating hint of peppermint.
These soft and chewy cookies feature a beautiful marbling effect, making them not only delicious but visually appealing. Perfect for holiday gatherings or family baking sessions, these cookies are aimed at kids and adults alike, igniting festive cheer and sparking creativity in the kitchen.
Baking these cookies is a fun way to celebrate the season together!
These ingredients will help you create a delicious batch of Peppermint Mocha Christmas Cookies that can be enjoyed by everyone during the festive season!
Cooking Steps
Preheat the oven to 175 °C (350 °F), adjusting the rack to the center position. Line a baking sheet (approximately 43 cm x 30 cm or 17 in x 12 in) with parchment paper to prevent sticking.
In a large mixing bowl, whisk together 315 g (2 ½ cups) all-purpose flour, 50 g (½ cup) unsweetened cocoa powder, 5 g (1 teaspoon) baking soda, and 2.5 g (½ teaspoon) salt. Set aside.
In a separate bowl, using a hand mixer or stand mixer, cream together 227 g (1 cup) softened unsalted butter with 200 g (1 cup) granulated sugar and 100 g (½ cup) brown sugar on medium speed until light and fluffy, approximately 2-3 minutes.
Add 2 large eggs, 5 ml (1 teaspoon) vanilla extract, 15 g (1 tablespoon) instant coffee granules, and 2.5 ml (½ teaspoon) peppermint extract to the butter-sugar mixture. Mix on medium speed until fully combined, about 1-2 minutes. The mixture should be smooth and creamy.
Gradually add the flour-cocoa mixture to the wet ingredients, mixing on low speed until just combined. Don’t overmix; the dough should be thick and slightly sticky.
Fold in 170 g (1 cup) white chocolate chips and 75 g (½ cup) crushed peppermint candies until evenly distributed throughout the dough.
Using a medium cookie scoop (approximately 60 ml or ¼ cup), portion out the dough onto the prepared baking sheet, spacing cookies about 5 cm (2 inches) apart. The uncooked dough should be roughly the size of a golf ball.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft. Cookies should appear slightly domed and have a rich chocolate aroma.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Allow them to cool completely, roughly 10-15 minutes, until they firm up.
Serve and enjoy your Peppermint Mocha Christmas Cookies! Store any leftovers in an airtight container at room temperature for up to one week.
Variations
Nutty Delight: Add 100 g (1 cup) chopped walnuts or pecans for a crunchy texture and nutty flavor.
Gluten-Free Twist: Substitute all-purpose flour with 315 g (2 ½ cups) gluten-free flour blend for a gluten-free version.
Vegan Version: Replace the eggs with 60 ml (¼ cup) unsweetened applesauce and use dairy-free chocolate chips and vegan butter.
Spicy Peppermint: Incorporate 2.5 g (½ teaspoon) ground cinnamon and 1.2 g (¼ teaspoon) cayenne pepper to add a spicy kick to your cookies.
Tips on plating and presentation
When it comes to plating and presentation, a little creativity goes a long way in making your Peppermint Mocha Christmas Cookies truly festive.
I love to arrange my cookies on a bright red or green platter to set the holiday mood. For a pop of color, sprinkle crushed candy canes or chocolate shavings around the cookies. It gives a delightful touch!
You can also stack a few cookies and tie them together with a festive ribbon for a sweet gift option. Adding a small sprig of fresh mint or festive decorations, like little ornaments or pinecones, can elevate the look even more.
What other dishes can I pair it with?
To create a delightful holiday spread, I like to pair my Peppermint Mocha Christmas Cookies with a few other festive dishes.
One of my favorites is a rich and creamy pumpkin spice dip, which complements the cookies perfectly. I also enjoy serving mini gingerbread men; their spice balances the minty flavor beautifully.
A platter of assorted holiday candies adds a delightful crunch and color, enticing both kids and adults. I often include chocolate-covered pretzels for a sweet-and-salty contrast.
Finally, some fresh fruit, like strawberries or mandarin oranges, brightens up the table and adds a rejuvenating touch.
Together, these dishes create a fun and festive atmosphere that everyone can enjoy throughout the holiday season!
What drinks can I pair it with?
Alongside those delightful Peppermint Mocha Christmas Cookies, a selection of festive drinks can elevate your holiday gathering.
Personally, I love pairing them with a rich hot chocolate topped with whipped cream—it’s a cozy combination. If you want something a bit more spirited, consider a peppermint-infused coffee or latte; the flavors complement the cookies beautifully.
For the kids, a frosty peppermint milkshake adds a fun twist that everyone will enjoy.
I also recommend serving some warm apple cider with a hint of cinnamon; it brings a holiday warmth that pairs perfectly with the cookies.
Whatever you choose, these drinks won’t only enhance the flavors but also create a festive atmosphere for your celebration.
Cheers to a sweet holiday!
Frequently Asked Questions
Can I Use Artificial Sweeteners Instead of Sugar?
Yes, you can use artificial sweeteners instead of sugar in recipes. I’ve tried it myself, and it can work well, but be aware of the differences in taste and texture. Adjust your recipe accordingly!
How Long Do the Cookies Stay Fresh?
Your cookies stay fresh for about a week if stored in an airtight container at room temperature. I often freeze mine for longer storage; they thaw quickly and taste just as good! Enjoy baking!
Are These Cookies Suitable for Freezing?
Yes, you can freeze these cookies! I’ve done it myself, and they taste just as delicious after thawing. Just make sure to wrap them tightly to keep them fresh and prevent freezer burn.
Can I Substitute the Peppermint Extract?
Yes, you can substitute peppermint extract! I’ve used vanilla or almond extract in similar recipes, and they work well too. Just adjust the amount to suit your taste, and you’ll still get delicious cookies!
What’s the Best Way to Store Leftover Cookies?
The best way I store leftover cookies is in an airtight container at room temperature. If you want them to last longer, I freeze them and thaw when I’m ready to enjoy another treat!
