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What kind of recipe is it?
Peppermint Crunch Christmas Cookies are a delightful festive treat that perfectly blend the rich flavors of buttery cookies with the invigorating crunch of peppermint candies.
These cookies are characterized by their cheerful red and green speckles, making them visually appealing for holiday gatherings. Ideal for cookie exchanges or Christmas parties, they bring joy to both children and adults alike.
Baking these cookies isn’t only a fun holiday activity but also a way to create cherished memories with loved ones during the most wonderful time of the year.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ¾ cups (345 grams) |
| Unsalted butter | 1 cup (225 grams), softened |
| Granulated sugar | 1 cup (200 grams) |
| Brown sugar | ½ cup (100 grams) |
| Large eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Baking powder | ½ teaspoon |
| Salt | ½ teaspoon |
| Peppermint candies (crushed) | 1 cup (about 150 grams) |
| White chocolate chips | 1 cup (about 175 grams) |
| Decorative holiday sprinkles | For topping (optional) |
Notes:
- Verify that the butter is at room temperature for easier mixing.
- You can adjust the amount of peppermint candies based on your preference for peppermint flavor.
Cooking Steps
- Preheat the oven to 180 °C (350 °F). Position the oven rack in the center for even baking.
- Prepare two large baking sheets (approximately 46 cm x 33 cm / 18 in x 13 in) by lining them with parchment paper or silicone baking mats to prevent sticking.
- In a mixing bowl, cream together 1 cup (225 grams) of softened unsalted butter, 1 cup (200 grams) of granulated sugar, and ½ cup (100 grams) of brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add 2 large eggs, one at a time, mixing well after each addition. Then, stir in 1 teaspoon of vanilla extract until fully combined.
- In a separate bowl, whisk together 2 ¾ cups (345 grams) of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, and ½ teaspoon of salt until evenly mixed.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined, and take care not to overmix. The dough should be soft and slightly sticky.
- Fold in 1 cup (about 150 grams) of crushed peppermint candies and 1 cup (about 175 grams) of white chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, leaving about 5 cm (2 in) of space between each cookie to allow for spreading.
- Optional: Sprinkle decorative holiday sprinkles on top of each cookie before baking for added festive flair.
- Bake in the preheated oven for 10-12 minutes, or until the edges are light golden brown and the centers look slightly puffed and set. The cookies should have a pleasant peppermint aroma.
- Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Allow the cookies to cool for an additional 10-15 minutes on the wire rack, or until they reach a firm texture that slightly yields to pressure and have a glossy surface.
- Store cooled cookies in an airtight container at room temperature for up to one week.
- Enjoy the delicious blend of peppermint and white chocolate in every bite!
Variations
- Chocolate Peppermint Cookies: Substitute 100 grams (3.5 oz) of the all-purpose flour with unsweetened cocoa powder for a rich chocolate flavor.
- Gluten-Free Peppermint Cookies: Replace the all-purpose flour with 2 ¾ cups (345 grams) of a gluten-free flour blend to accommodate gluten-free diets.
- Dairy-Free Peppermint Cookies: Use dairy-free butter and substitute regular chocolate chips with dairy-free white chocolate chips to make this treat suitable for dairy-sensitive individuals.
- Vegan Peppermint Cookies: Replace eggs with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use plant-based butter and dairy-free chocolate chips for a vegan version.
Tips on plating and presentation
Enhancing the visual appeal of your Peppermint Crunch Christmas Cookies can elevate the festive experience for your guests.
Start by thoughtfully arranging the cookies on a beautiful platter. I love using a color-coordinated festive base, like a red or green tablecloth, to really make the cookies pop.
Drizzling white icing over the cookies adds a touch of sophistication, and don’t forget to sprinkle extra crushed candy canes on top for that festive crunch.
For an extra flair, consider placing small sprigs of fresh mint or holly around the edges of the platter.
Finally, lighting some candles nearby creates a warm ambiance that invites everyone to indulge.
Trust me, your cookie presentation will leave everyone in the holiday spirit!
What other dishes can I pair it with?
Pairing my Peppermint Crunch Christmas Cookies with the right dishes can really amp up the holiday vibes.
For a festive spread, I like to serve them alongside creamy hot cocoa or a rich vanilla bean cheesecake. Pecan pie complements the cookies beautifully, adding a nutty contrast that balances the peppermint.
If I’m feeling adventurous, I’ll whip up a chocolate fondue for dipping, creating a fun dessert experience. You can also mix them into a charcuterie board featuring warm brie, candied nuts, and dried fruits, making it a delightful holiday treat.
Whatever you choose, these cookies add a festive touch to any gathering. Remember, it’s all about celebrating and enjoying the season with loved ones!
What drinks can I pair it with?
While enjoying my Peppermint Crunch Christmas Cookies, I like to sip on drinks that heighten the festive spirit. A warm cup of peppermint hot chocolate perfectly complements the cookies’ flavors, enveloping me in cozy vibes.
If I’m in the mood for something chilled, a light, bubbly cranberry spritzer offers a revitalizing contrast, enhancing the cookies’ sweetness.
Sometimes, I choose a rich eggnog, balancing its creaminess with the crunchiness of the cookies.
For those who prefer a spirited option, a splash of peppermint schnapps in warm milk creates a delightful adult treat.
There’s something magical about pairing these drinks with my cookies; they make each bite feel like a celebration, bringing cheer to every holiday gathering.
Frequently Asked Questions
How Long Do These Cookies Stay Fresh After Baking?
I’ve found these cookies stay fresh for about a week when stored properly in an airtight container. If you freeze them, they last up to three months, making them perfect for future treats!
Can I Freeze the Cookies for Later Use?
Yes, you can freeze the cookies for later use! I usually wrap them tightly in plastic wrap, then place them in an airtight container. They’ll stay fresh for up to three months in the freezer. Enjoy!
Are There Gluten-Free Options for This Recipe?
Absolutely, I can adapt the recipe for gluten-free options! I’d use almond flour or a gluten-free blend. Just make sure your peppermint crunch and any other ingredients are certified gluten-free for the best results!
What Types of Icing Work Best for These Cookies?
I love using a simple powdered sugar glaze or cream cheese frosting on these cookies. They complement the flavors beautifully, and I often add a hint of peppermint extract for that extra festive touch!
Can I Use Different Types of Candy on Top?
Absolutely, I love experimenting with different candies on top! You can use crushed chocolates, sprinkles, or even toffee bits. It adds a fun twist and makes each batch uniquely delicious. Don’t hesitate to get creative!