Peppermint Chocolate Chip Christmas Cookies for Holiday Baking
What kind of recipe is it?
Peppermint Chocolate Chip Christmas Cookies are a delightful twist on the classic cookie, combining rich dark chocolate chips with invigorating peppermint flavor—perfect for the holiday season.
These cookies are soft and chewy, with a festive red and green sprinkle topping that adds a touch of seasonal cheer. Ideal for family gatherings, cookie exchanges, or simply to enjoy at home, they cater to both chocolate lovers and peppermint enthusiasts.
Baking these cookies will elevate your festive spirit and impress friends and family alike!
This table outlines all the necessary ingredients along with their respective quantities for making Peppermint Chocolate Chip Christmas Cookies.
Cooking Steps
Preheat the oven to 190°C (375°F) and position the oven rack in the center. Line two baking sheets (approximately 38 x 26 cm or 15 x 10 inches) with parchment paper.
In a mixing bowl, whisk together 280 g (2 1/4 cups) all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt until well combined; set aside.
In a large mixing bowl, using an electric mixer, beat 226 g (1 cup) softened unsalted butter on medium speed for about 1 minute until creamy and light in color.
Gradually add 150 g (3/4 cup) granulated sugar and 150 g (3/4 cup) packed brown sugar to the butter, continuing to beat on medium speed for another 2 minutes until fully blended and fluffy.
Add 1 large egg, 1 teaspoon pure vanilla extract, and 1/2 teaspoon peppermint extract to the mixture, and mix on low speed until integrated.
With the mixer on low, gradually incorporate the flour mixture until just combined, ensuring not to overmix. The dough will be thick.
Gently fold in 170 g (1 cup) semi-sweet chocolate chips, 170 g (1 cup) dark chocolate chips, and 75 g (1/2 cup) festive red and green sprinkles using a spatula until evenly distributed.
Using a cookie scoop or tablespoon, drop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers appear slightly soft. The aroma should be fragrant with peppermint and chocolate.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes. They’ll continue to firm up during this time.
Transfer the cookies to a wire rack to cool completely. The bottoms should be lightly browned, and the cookies should feel set yet soft to the touch.
Store cooled cookies in an airtight container at room temperature for up to 1 week, or freeze in a single layer for longer preservation.
Variations
Peppermint White Chocolate Chip Cookies: Substitute 170 g (1 cup) semi-sweet chocolate chips for white chocolate chips for a sweeter twist.
Gluten-Free Peppermint Chocolate Chip Cookies: Replace 280 g (2 1/4 cups) all-purpose flour with a gluten-free flour blend to cater to gluten-sensitive diets.
Vegan Peppermint Chocolate Chip Cookies: Use 226 g (1 cup) coconut oil in place of butter, 1 flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) instead of the egg, and verify the chocolate chips are dairy-free.
Double Mint Chocolate Chip Cookies: Add 1 tablespoon of crushed peppermint candies to the dough along with the chocolate chips for an extra minty flavor burst.
Tips on plating and presentation
How can I make my Peppermint Chocolate Chip Christmas Cookies look as festive as they taste? To start, I always choose a vibrant plate or a decorative cake stand. A green or red base instantly adds holiday cheer.
Next, I stack my cookies in a staggered formation, displaying the colorful layers of candy and chocolate. Drizzling white chocolate over the top creates a beautiful contrast, and sprinkling crushed candy canes adds a festive flair. For an extra touch, I like to nestle fresh mint leaves around the cookies.
Finally, I wrap the cookies in clear cellophane and tie them with a red or gold ribbon for gifts. These simple steps make my cookies irresistible both to the eyes and the taste buds!
What other dishes can I pair it with?
While my Peppermint Chocolate Chip Christmas Cookies shine on their own, they can be even more delightful when paired with complementary dishes. One of my favorite combinations is serving these cookies alongside a rich chocolate fondue.
The contrast of flavors makes for a perfect dessert spread. Another idea is to enjoy them with a warm slice of gingerbread cake; the spices balance the minty sweetness beautifully.
If you’re hosting a holiday gathering, consider adding a festive cheese platter. The creaminess of Brie or the sharpness of aged cheddar creates a scrumptious pairing.
Finally, don’t forget about classic holiday treats like peppermint bark or meringue kisses; these add an extra layer of holiday cheer to your dessert table.
Happy baking!
What drinks can I pair it with?
To elevate the experience of enjoying my Peppermint Chocolate Chip Christmas Cookies, I love pairing them with festive drinks that complement their minty and chocolaty flavors.
A classic choice is hot cocoa, rich and creamy, often topped with whipped cream for extra indulgence. You can’t go wrong with a peppermint mocha, either; the coffee and chocolate meld beautifully.
If you prefer something lighter, a warm cup of spiced tea bridges that chocolatey flavor with delightful spices. For a bubbly option, I find that sparkling apple cider adds an invigorating contrast, while still keeping it festive.
Finally, a peppermint-infused cocktail shimmers with holiday spirit and pairs perfectly with these cookies. Each sip enhances the joy of every bite!
Frequently Asked Questions
How Do I Store Leftover Peppermint Chocolate Chip Cookies?
I store leftover cookies in an airtight container at room temperature. If they’re going to last longer, I freeze them in individual bags. This way, I can enjoy a treat anytime without losing freshness!
Can I Freeze These Cookies for Later?
Yes, you can freeze these cookies for later! I usually place them in an airtight container, separating layers with parchment paper. They stay delicious, and I thaw them at room temperature when I’m ready to enjoy.
Are There Any Nut-Free Alternatives for This Recipe?
Yes, I’ve found that using sunbutter or a nut-free chocolate chip works great in recipes like this. They provide similar flavors and textures without any nut allergens, keeping everyone safe and happy while baking!
How Long Do These Cookies Last at Room Temperature?
These cookies last about three to five days at room temperature when stored in an airtight container. I always find they taste best within the first couple of days after baking, though!
Can I Make These Cookies Vegan-Friendly?
Absolutely, I can make these cookies vegan-friendly! I simply swap out eggs for flaxseed meal or applesauce and use dairy-free chocolate chips. They taste delicious, and everyone can enjoy them without compromising flavor.
