As an Amazon Associate I earn from qualifying purchases.
Editorial Policy | Disclosure Policy
What kind of recipe is it?
Pecan Sandies Christmas Cookies are delightful holiday treats that blend the richness of pecans with a buttery, crumbly texture.
These cookies are characterized by their melt-in-your-mouth consistency and a hint of sweetness, making them a perfect snack for festive gatherings.
Ideal for families and friends looking to share a warm, nostalgic dessert, these cookies are easy to prepare, allowing even novice bakers to indulge in the holiday spirit.
Baking Pecan Sandies is a heartwarming way to create cherished memories with loved ones during the festive season.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Unsalted butter | 1 cup (2 sticks) |
| Granulated sugar | ¾ cup |
| Powdered sugar | ½ cup |
| Vanilla extract | 1 teaspoon |
| Pecans (chopped) | 1 cup |
| Salt | ½ teaspoon |
| Baking powder | ½ teaspoon |
| Egg | 1 large (optional for variation) |
These ingredients come together to create the rich, buttery flavor and texture that Pecan Sandies are known for, making them a sweet addition to your holiday festivities.
Cooking Steps
1. Preheat your oven to 180 °C (350 °F) and position the rack in the center.
Prepare a baking sheet (approximately 44 cm x 30 cm or 18 in x 12 in) by lining it with parchment paper or greasing it lightly to prevent sticking.
2. In a large mixing bowl, combine 240 g (2 cups) of all-purpose flour, 130 g (¾ cup) of granulated sugar, 60 g (½ cup) of powdered sugar, ½ teaspoon of salt, and ½ teaspoon of baking powder.
Whisk thoroughly until well mixed.
3. In a separate bowl, using a hand mixer or stand mixer fitted with a paddle attachment, cream 227 g (1 cup) of unsalted butter at room temperature with 1 teaspoon of vanilla extract until light and fluffy, about 2-3 minutes at medium speed.
4. Gradually incorporate the dry mixture into the butter mixture.
Mix on low speed until combined, scraping the sides of the bowl as necessary.
5. Add 120 g (1 cup) of chopped pecans to the dough and mix until evenly distributed.
If using the optional egg, beat it in a separate bowl before adding to the mixture and mix briefly until just combined.
6. Allow the dough to rest for about 15 minutes at room temperature.
This helps the flavors meld and improves the texture.
7. Using a cookie scoop or tablespoon, portion the dough into balls (about 30 g or 2 tablespoons each) and place them approximately 5 cm (2 inches) apart on the prepared baking sheet.
8. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden and the tops are set.
The cookies should have a slightly soft center but not look doughy.
9. Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes.
This allows them to firm up slightly.
10. Transfer the cookies to a wire rack to cool completely for at least 30 minutes.
They should be crispy on the outside and tender on the inside.
11. Optional: Once cooled, dust the tops lightly with additional powdered sugar for presentation if desired.
Variations
- Maple Pecan Sandies: Replace granulated sugar with 130 g (¾ cup) of maple sugar for a rich, maple flavor twist.
- Gluten-Free Pecan Sandies: Substitute all-purpose flour with 240 g (2 cups) of a gluten-free flour blend to make this cookie gluten-free.
- Vegan Pecan Sandies: Use 227 g (1 cup) of vegan butter and replace the egg with 60 g (¼ cup) of applesauce for a dairy-free and egg-free version.
- Cocoa Pecan Sandies: Add 30 g (¼ cup) of unsweetened cocoa powder to the dry ingredients for a chocolatey flavor that complements the pecans.
Tips on plating and presentation
While it may seem simple, the way you plate and present your Pecan Sandies can elevate their appeal and delight your guests.
I love using a festive platter to showcase my cookies, arranging them in a neat circle or a playful stack. Adding a sprinkle of powdered sugar on top adds a touch of elegance, resembling fresh snow.
To make it even more festive, I often place small holiday-themed decorations around the cookies, like pinecones or cranberries. A delicate ribbon tied around the platter can also add charm.
Don’t forget to vary heights by using cake stands or risers. Your Pecan Sandies deserve to stand out, so let your creativity shine and watch your friends enjoy them even more!
What other dishes can I pair it with?
Pairing Pecan Sandies with complementary dishes can create a delightful holiday spread. I love pairing these buttery cookies with a rich cheese platter featuring sharp cheddar and creamy brie. The contrast in flavors works beautifully!
You can also consider serving them alongside a spiced cranberry sauce; the tartness balances the sweetness of the cookies. As for lighter options, fresh fruit like sliced pears and clementines adds a rejuvenating touch.
If you’re feeling festive, I often include gingerbread or peppermint bark to create a seasonal dessert spread that excites the senses. With these pairings, your guests will enjoy a variety of textures and flavors, making your holiday gathering even more memorable!
What drinks can I pair it with?
What drinks can I enjoy with Pecan Sandies that elevate the flavor experience?
One of my favorites is a rich, buttery Chardonnay. The wine’s smoothness complements the cookies’ nutty and sweet notes beautifully.
If I’m in the mood for something non-alcoholic, I love brewing a cup of spiced chai tea. Its warmth and spices balance the sweetness of the Pecan Sandies perfectly.
For a festive touch, I sometimes sip on a creamy hot chocolate, topped with a sprinkle of cinnamon.
If I want a bubbly option, I can’t go wrong with a ginger ale—it’s invigorating and adds a nice zing.
Each of these drinks enhances the delightful experience of enjoying homemade Pecan Sandies during the holiday season.
Frequently Asked Questions
Can I Freeze Pecan Sandies for Later Use?
I freeze my pecan sandies all the time. Just verify they’re completely cooled and stored in an airtight container. When I’m ready, I let them thaw for a delicious treat later!
How Long Do Pecan Sandies Stay Fresh?
Pecan Sandies stay fresh for about a week at room temperature. I usually store them in an airtight container, and if I need them longer, I pop them in the freezer for up to three months.
What Is the Origin of Pecan Sandies?
Pecan sandies originated in the United States, likely in the mid-20th century. I believe they evolved from classic butter cookies, combining nutty pecans for a delicious twist that’s perfect for any occasion.
Are Pecan Sandies Gluten-Free?
No, pecan sandies aren’t gluten-free unless made with gluten-free flour. I’ve tried substituting it, and it works surprisingly well. If you’re looking for a gluten-free version, definitely experiment with the right flour!
Can I Substitute Pecans With Other Nuts?
I often substitute pecans with walnuts or almonds. Each nut gives a unique flavor and texture, so don’t hesitate to experiment. Your cookies will still taste fantastic, even with different nuts!