Pecan Christmas Cookies are delightful festive treats that embody the spirit of the holiday season.
These cookies are characterized by their buttery, melt-in-your-mouth texture, infused with the rich flavor of toasted pecans and a hint of vanilla.
They’re perfect for holiday gatherings, as they bring warmth and nostalgia to family celebrations.
Ideal for bakers of all skill levels, these cookies aren’t only easy to prepare but also offer a charming, homemade touch that will impress friends and loved ones alike.
Ingredients
Here’s a detailed table of the ingredients needed for Pecan Christmas Cookies along with the specific quantities:
Note: Confirm pecans are toasted beforehand to enhance their flavor in the cookies.
Cooking Steps
Preheat the oven to 180°C (350°F). Position the oven rack in the middle to allow for even baking.
Prepare a baking sheet by lining it with parchment paper to prevent sticking and guarantee easy cleanup.
In a large mixing bowl, cream together 240 ml (1 cup) of unsalted butter, 150 g (3/4 cup) of granulated sugar, and 50 g (1/4 cup packed) of brown sugar using an electric mixer on medium speed for about 2-3 minutes, until the mixture is light and fluffy in texture.
Add 5 ml (1 teaspoon) of vanilla extract to the creamed mixture, mixing until well combined.
In a separate bowl, whisk together 240 g (2 cups) of all-purpose flour, 2 g (1/2 teaspoon) of baking powder, and 1.5 g (1/4 teaspoon) of salt until evenly distributed.
Gradually incorporate the dry ingredients into the wet mixture, mixing on low speed until just combined to avoid overworking the dough.
Gently fold in 120 g (1 cup) of toasted pecans, making sure they’re evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, portion the dough onto the prepared baking sheet, spacing each cookie approximately 5 cm (2 inches) apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set but still soft.
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring to a wire rack for additional cooling.
Once cooled, dust with powdered sugar (optional) for decoration and enhance flavor.
Serve at room temperature. Enjoy the fragrant aroma and slightly crisp edges with a chewy center indicative of perfect doneness.
Variations
Chocolate Pecan Delight: Add 100 g (3.5 oz) of chocolate chips to the dough for a rich, chocolaty twist alongside the pecans.
Gluten-Free Pecan Cookies: Substitute all-purpose flour with 240 g (2 cups) of gluten-free all-purpose flour blend for a gluten-free version.
Vegan Pecan Cookies: Replace butter with 240 ml (1 cup) of coconut oil and use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of the egg for a vegan option.
Festive Spiced Pecan Cookies: Add 5 g (1 teaspoon) of cinnamon and a pinch of nutmeg to the dry ingredients for a warm, holiday-inspired flavor.
Tips on plating and presentation
To truly impress guests during the holiday season, I find that thoughtful plating can elevate my pecan Christmas cookies from simple treats to stunning festive delights.
First, I choose a decorative platter or cake stand that complements my holiday decor. Arranging the cookies in clusters adds visual interest, and I make sure to vary their placement—some upright and others slightly laid down. A sprinkle of powdered sugar or a drizzle of melted chocolate on top enhances their allure.
I also love adding fresh elements like sprigs of rosemary or holly around the cookies for that festive touch. Finally, I finish with a few twinkling lights or candles nearby to create a warm, inviting atmosphere. Your guests will be wowed!
What other dishes can I pair it with?
While I adore serving my pecan Christmas cookies on their own, they pair beautifully with a few complementary dishes that enhance the festive vibe. One of my favorites is a warm slice of spiced pumpkin pie. The spices in the pie harmonize wonderfully with the nutty flavor of the cookies.
I also love offering a rich chocolate tart, as its deep flavor balances the sweetness of the cookies. For a lighter option, a fresh fruit salad with pomegranate seeds adds a rejuvenating contrast.
Finally, I often include a cheese platter with creamy brie and sharp cheddar, which creates a fun mix of flavors. These dishes not only elevate the experience but also create delightful moments at any holiday gathering.
What drinks can I pair it with?
When I think about the perfect drinks to enjoy alongside my pecan Christmas cookies, a few delicious options come to mind.
A rich, dark coffee pairs beautifully, enhancing the cookies’ sweetness while adding a warm, cozy touch. If you’re in the mood for something festive, I love serving them with a spiced apple cider; its warm flavors complement the pecans perfectly.
For a lighter option, consider a glass of cold milk—it’s a classic choice that’ll never disappoint. If you want to elevate your treat, a lightly sweetened peppermint tea brings a invigorating contrast.
No matter what you choose, these drinks will make my pecan cookies even more enjoyable during the holiday season!
Frequently Asked Questions
Can I Use Chopped Pecans Instead of Whole Pecans?
I’ve used chopped pecans instead of whole ones in my recipes, and they work just fine. They blend well and still provide that delicious flavor, making your treats just as enjoyable. Give it a try!
How Long Do These Cookies Stay Fresh?
These cookies stay fresh for about a week if you store them in an airtight container. I usually keep mine in the fridge to extend their shelf life, and they taste great even after a few days!
Can I Freeze the Cookies?
Absolutely, you can freeze the cookies! I usually wrap them tightly in plastic wrap and store them in an airtight container. They stay fresh for up to three months—perfect for saving some holiday treats!
Are These Cookies Suitable for a Gluten-Free Diet?
No, these cookies aren’t suitable for a gluten-free diet unless you substitute the flour with a gluten-free alternative. I’ve tried it, and they still taste amazing! Let me know if you want more tips!
What Is the Best Way to Store Leftover Cookies?
I usually store leftover cookies in an airtight container at room temperature. If they might last longer, I’ll freeze them. Just remember to layer parchment paper between cookies to keep them from sticking together!
