Peanut Butter Jelly Christmas Cookies That Melt in Your Mouth

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What kind of recipe is it?

Peanut Butter Jelly Christmas Cookies are a delightful twist on traditional holiday treats, combining the classic flavors of peanut butter and fruit preserves in a fun, festive form.

These chewy, nutty cookies are characterized by their rich, creamy texture and burst of sweetness from the jelly center, making them a hit among both kids and adults.

Perfect for holiday gatherings or as a charming gift, these cookies are aimed at anyone looking for a nostalgic and unique dessert that captures the spirit of Christmas.

Ingredients

Notes:

• The choice of fruit preserves or jelly can vary—popular options include raspberry, strawberry, or grape.
• Make sure to use room temperature butter and egg for best mixing results.

Cooking Steps

1. Preheat the oven to 190 °C (375 °F) and adjust the oven rack to the center position. Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
2. In a spacious mixing bowl, combine 2 cups (240 g) of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, and ½ teaspoon of salt. Whisk the dry ingredients together thoroughly, ensuring there are no lumps.
3. In a separate large bowl, use an electric mixer on medium speed to cream together ½ cup (113 g) of unsalted butter and 1 cup (200 g) of granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
4. Add 1 cup (240 g) of creamy peanut butter and 1 cup (220 g) of packed brown sugar to the butter and sugar mixture. Continue mixing on medium speed until well combined and smooth, approximately 1-2 minutes.
5. Beat in 1 large egg and 1 teaspoon of vanilla extract to the peanut butter mixture until fully incorporated. The mixture should have a creamy texture and a rich aroma.
6. Gradually incorporate the dry ingredient mixture into the wet ingredients, mixing on low speed until just combined. Avoid over-mixing; the dough should be slightly sticky but still hold its shape.
7. Scoop the dough using a tablespoon or cookie scoop and roll it into balls about 2.5 cm (1 inch) in diameter, placing them 5 cm (2 inches) apart on the prepared baking sheet.
8. Use your thumb or the back of a spoon to create a small indentation in the center of each dough ball. Fill each indentation with approximately 1 teaspoon (5 ml) of your chosen fruit preserves or jelly.
9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. The cookies should have a soft texture and aroma of toasted peanut butter.
10. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. They’ll continue to firm up while cooling.
11. Transfer the cookies to a wire rack to cool completely, about 15 minutes. This allows them to achieve the perfect chewy texture while maintaining their shape.
12. Store any leftover cookies in an airtight container at room temperature for up to 7 days to maintain freshness. Enjoy your Peanut Butter Jelly Christmas Cookies!

Variations

• Chocolate Peanut Butter Cookies: Add ½ cup (50 g) of cocoa powder to the dry ingredients for a rich chocolate flavor and adjust the flour to 1.5 cups (180 g).
• Gluten-Free Peanut Butter Cookies: Substitute 2 cups (240 g) of all-purpose flour with a gluten-free flour blend to make a gluten-free version that maintains the same texture.
• Vegan Peanut Butter Cookies: Replace the egg with ¼ cup (60 ml) of unsweetened applesauce and use a dairy-free butter alternative for a vegan adaptation.
• Holiday Spiced Peanut Butter Cookies: Mix in 1 teaspoon (2 g) of cinnamon and ½ teaspoon (1 g) of nutmeg with the dry ingredients to add festive flavors.

Tips on plating and presentation

How can I make my Peanut Butter Jelly Christmas Cookies stand out on the dessert table?

First off, I like to use a festive platter or cake stand to elevate their presentation. Layering the cookies with colorful cupcake liners adds a pop of color, too.

Drizzling melted chocolate or a dusting of powdered sugar gives them a little extra flair. For a seasonal touch, I often garnish with fresh sprigs of rosemary or holly leaves around the edges.

Adding a few small decorative labels can also describe the flavors, inviting guests to indulge.

Finally, I try to arrange the cookies in playful patterns or shapes that draw the eye, creating a visually appealing centerpiece everyone will enjoy.

What other dishes can I pair it with?

Pairing my Peanut Butter Jelly Christmas Cookies with complementary dishes can elevate any holiday spread.

For a festive touch, I love serving these cookies alongside a creamy cheesecake or chocolate tart. The richness of these desserts contrasts beautifully with the sweet and nutty flavors of the cookies.

You might also consider a cheese platter featuring sharp cheddar or brie; the savory notes will balance the sweetness perfectly.

Fresh fruits, especially strawberries and apples, create a revitalizing palate cleanser.

Finally, include some spiced nuts as a crunchy accompaniment that meshes well with the cookies’ texture.

With these pairings, you’ll create a harmonious dessert table that keeps everyone coming back for more!

What drinks can I pair it with?

To enhance the experience of enjoying Peanut Butter Jelly Christmas Cookies, selecting the right drinks can make all the difference.

I love pairing these cookies with a tall glass of cold milk; it complements the creamy peanut butter perfectly. If I’m in the mood for something festive, I reach for warm apple cider, adding a cozy touch to my cookie indulgence.

Sometimes, I’ll enjoy a rich, dark coffee, which contrasts beautifully with the sweetness of the cookies. For a fun twist, sparkling grape juice brings a celebratory feel and balances the flavors.

Whichever drink I choose, it elevates the taste and makes each bite even more delightful. What’ll you sip with your cookies?

Frequently Asked Questions

Can I Use Natural Peanut Butter Instead of Regular Peanut Butter?

Absolutely, I’ve used natural peanut butter instead of regular peanut butter, and it works great! Just keep in mind that natural peanut butter can be a bit runnier, so adjust your ingredients as needed.

How Long Can I Store These Cookies?

I usually store these cookies for up to a week at room temperature. If you want them to last longer, I recommend freezing them. Just make sure to seal them properly in an airtight container!

Are These Cookies Suitable for Vegan Diets?

No, these cookies aren’t suitable for vegan diets since they typically contain eggs and dairy. If you’re looking for a vegan alternative, I can suggest some delicious substitutions that maintain the flavor and texture!

What Is the Best Way to Freeze These Cookies?

I find the best way to freeze cookies is to let them cool completely first. Then, I wrap each cookie individually in plastic wrap and store them in an airtight container for up to three months.

How Do I Prevent the Cookies From Spreading Too Much?

To prevent the cookies from spreading too much, I chill the dough for at least 30 minutes before baking. I also make sure I use parchment paper on my baking sheets for better results.