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What kind of recipe is it?
Peanut Butter Cup Christmas Cookies are a delightful holiday treat that combines the rich flavor of peanut butter with the sweet surprise of chocolate inside.
These cookies are chewy yet slightly crisp on the edges, making them an irresistible addition to any festive gathering.
They’re ideal for families and friends looking to celebrate the season with a unique twist on classic cookies.
Aimed at both peanut butter enthusiasts and chocolate lovers, these cookies are sure to bring joy and festive cheer to your holiday celebrations.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 ¾ cups (225 grams) |
| Baking soda | 1 teaspoon |
| Baking powder | ½ teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter | ½ cup (115 grams), softened |
| Peanut butter | 1 cup (250 grams), creamy |
| Granulated sugar | ¾ cup (150 grams) |
| Brown sugar | ¾ cup (165 grams), packed |
| Vanilla extract | 1 teaspoon |
| Eggs | 1 large |
| Mini peanut butter cups | 24 pieces |
| Granulated sugar (for rolling) | ¼ cup (50 grams) |
Make sure to gather these ingredients to create your delicious Peanut Butter Cup Christmas Cookies!
Cooking Steps
- Preheat your oven to 175 °C (350 °F) and position the oven rack in the center. Line a baking sheet (approximately 40 x 30 cm) with parchment paper or lightly grease it to prevent sticking.
- In a medium bowl, whisk together 1 ¾ cups (225 grams) of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, and ½ teaspoon of salt until well combined; set aside.
- In a large mixing bowl, using an electric mixer, cream together ½ cup (115 grams) of softened unsalted butter, 1 cup (250 grams) of creamy peanut butter, ¾ cup (150 grams) of granulated sugar, and ¾ cup (165 grams) of packed brown sugar on medium speed until the mixture is light and fluffy, about 3-5 minutes.
- Add 1 teaspoon of vanilla extract and 1 large egg to the butter mixture. Beat on low speed until fully incorporated, about 1 minute.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined; don’t overmix. The dough should be thick and slightly sticky.
- Chill the dough in the refrigerator for 15-30 minutes to firm up, making it easier to handle while rolling.
- Prepare the additional ¼ cup (50 grams) of granulated sugar in a small bowl. Once the dough is chilled, scoop out about 1 tablespoon (15 grams) portions and roll them into balls.
- Roll each ball in the granulated sugar to coat.
- Place the sugar-coated dough balls on the prepared baking sheet, spaced about 5 cm (2 inches) apart. Bake in the preheated oven for 10-12 minutes, or until the cookies have spread slightly and the edges are lightly golden.
- Remove the baking sheet from the oven and immediately press a mini peanut butter cup into the center of each cookie, allowing the cup to sink into the warm cookie.
- Allow the cookies to cool on the baking sheet for about 5-7 minutes before transferring them to a wire rack to cool completely. The cookies should be soft and chewy with a slightly crisp edge.
Variations
- Chocolate Mint Peanut Butter Cups: Add 1 teaspoon of peppermint extract to the dough for a festive minty flavor; top cookies with mint-flavored peanut butter cups instead of regular ones.
- Gluten-Free Peanut Butter Cookies: Substitute all-purpose flour with a gluten-free flour blend (225 grams / 1 ¾ cups) to make the recipe suitable for gluten-sensitive diets.
- Vegan Peanut Butter Cups: Use ½ cup (115 grams) of coconut oil in place of butter and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a dairy-free and egg-free version.
- Pumpkin Spice Peanut Butter Cookies: Mix ½ cup (120 grams) of canned pumpkin puree into the dough along with 1 teaspoon of pumpkin pie spice for a seasonal twist that adds moisture and flavor.
Tips on plating and presentation
After experimenting with various delicious variations of these cookies, it’s time to think about how to make them visually appealing.
I love using a festive platter to showcase these treats. A simple white plate can make the cookies pop, but adding a sprinkle of powdered sugar creates a snowy effect that’s perfect for Christmas.
For an extra touch, I like to arrange them in a circle, placing a few peanut butter cups in the center. You can also add fresh mint leaves or red and green sprinkles around for color contrast.
Don’t forget to use parchment paper or decorative liners; they add charm.
Finally, consider pairing your cookies with a mug of hot cocoa for an inviting presentation that’s sure to impress!
What other dishes can I pair it with?
When considering what dishes to pair with your Peanut Butter Cup Christmas Cookies, I often think about the balance of flavors and textures. These cookies have a rich, sweet profile, so I love serving them alongside a warm, spiced gingerbread cake. The warmth and spice create a delightful contrast.
Another great match is a classic sugar cookie adorned with festive icing; it’s simple yet complements the decadence of the peanut butter cups.
If you want a savory option, try a cheese platter with mild cheeses and some dried fruits. The savory and sweet combination enhances the cookie experience.
Finally, a light, fluffy whipped cream dessert can add a revitalizing touch to finish off your holiday spread. Enjoy experimenting!
What drinks can I pair it with?
To enhance your enjoyment of Peanut Butter Cup Christmas Cookies, consider pairing them with drinks that balance their rich sweetness. A cold glass of milk is a classic choice; it complements the creamy peanut butter flavor perfectly.
If you’re feeling a bit adventurous, try a salted caramel mocha. The coffee and chocolate notes really elevate the cookie experience.
For a non-caffeinated option, warm spiced apple cider is delightful; it adds a cozy touch during the holidays.
If you prefer something festive, a light red wine like a Pinot Noir can surprisingly work well, bringing out the nutty flavors.
Finally, don’t underestimate a good cup of hot chocolate; the extra chocolate indulgence is truly satisfying!
Enjoy your treats!
Frequently Asked Questions
Can I Use Crunchy Peanut Butter Instead of Smooth?
Absolutely, you can use crunchy peanut butter instead of smooth! I often prefer the texture it adds. Just keep in mind it’ll slightly change the consistency, but it’ll still be delicious! Enjoy baking!
How Long Do These Cookies Stay Fresh?
These cookies stay fresh for about a week when stored in an airtight container. I usually love to freeze them for longer, and they taste just as good straight from the freezer. Enjoy!
Can I Freeze the Cookies for Later?
Yes, you can freeze the cookies for later! I usually wrap them individually in plastic wrap and store them in an airtight container. This way, they’ll stay fresh and delicious for when I want them.
Are There Any Nut-Free Alternatives for This Recipe?
Yes, I’ve used sunbutter or almond flour to make nut-free versions. They work great and give a different twist to the flavor. Just make certain the chocolate you use is also nut-free for safety!
What’s the Best Way to Store Leftover Cookies?
I usually store leftover cookies in an airtight container, sealing them tightly to keep them fresh. If I need them to last longer, I pop them in the freezer where they’ll stay delicious for weeks!