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What kind of recipe is it?
Peanut Butter Chocolate Swirl Christmas Cookies are a delightful holiday treat that combines the rich flavors of creamy peanut butter and decadent chocolate in a festive swirl.
These cookies are soft, chewy, and packed with flavor, making them a perfect addition to any Christmas cookie platter. Their unique combination appeals to both peanut butter lovers and chocolate enthusiasts alike.
Ideal for holiday gatherings, gift-giving, or simply treating yourself, this recipe is perfect for bakers of all skill levels looking to spread some seasonal cheer.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | ¾ cup |
| Brown sugar | ¾ cup, packed |
| Creamy peanut butter | 1 cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Semi-sweet chocolate chips | 1 cup |
| Cocoa powder | ¼ cup |
Cooking Steps
- Preheat the oven to 180 °C (350 °F) and position the oven rack in the middle. Line two baking sheets (approximately 30 x 40 cm) with parchment paper or silicone baking mats to prevent sticking.
- In a medium bowl, whisk together 312 g (2 ½ cups) of all-purpose flour, 1 tsp of baking soda, and ½ tsp of salt. Set aside.
- In a large mixing bowl, beat ½ cup (113 g) of unsalted butter, 150 g (¾ cup) of granulated sugar, and 150 g (¾ cup) of packed brown sugar together with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
- Add 1 cup (240 g) of creamy peanut butter to the mixture and continue beating on medium speed until combined, about 1 minute.
- Incorporate 2 large eggs, one at a time, mixing well after each addition. Then add 1 tsp of vanilla extract and beat until fully combined.
- Gradually add the flour mixture to the wet ingredients while mixing on low speed until the dough forms, about 30 seconds. Don’t overmix; the dough should be soft but cohesive.
- Gently fold in 170 g (1 cup) of semi-sweet chocolate chips and 25 g (¼ cup) of cocoa powder using a spatula, ensuring even distribution throughout the dough.
- Using a tablespoon, scoop out portions of the cookie dough and drop them onto the prepared baking sheets, spacing them about 5 cm apart. For a swirl effect, use a toothpick to create a swirl between the peanut butter and chocolate dough.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden but the centers are still soft and slightly puffy. The cookies will firm up as they cool.
- Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes, then transfer them to a wire rack to cool completely.
- For best flavor and texture, let the cookies rest at room temperature for at least 30 minutes before serving, allowing for flavor development and proper setting.
- Enjoy your cookies with a nice balance of warm chocolate and sweet peanut butter in every bite.
Variations
- Nut-Free Delight: Substitute peanut butter with sun butter or almond butter for a nut-free version that maintains rich flavor.
- Vegan Swirl: Replace unsalted butter with coconut oil (½ cup / 113 g) and use flax eggs (2 tbsp ground flaxseed mixed with 6 tbsp water) instead of eggs for a vegan adaptation.
- Gluten-Free Cookies: Use a gluten-free all-purpose flour blend (312 g / 2 ½ cups) in place of regular flour and verify that the baking soda and other ingredients are gluten-free for a celiac-friendly option.
- Mint Chocolate Twist: Incorporate 1 tsp of peppermint extract into the dough and replace semi-sweet chocolate chips with dark chocolate or chocolate mint chips for a festive minty flavor.
Tips on plating and presentation
After experimenting with delightful variations, it’s time to think about how to present these festive cookies.
I love using a colorful decorative plate to really make them pop. Arrange the cookies in a circular pattern, stacking some for height and interest.
Sprinkling a bit of powdered sugar on top adds a snowy effect, perfect for the holidays.
If you want to elevate your presentation, consider adding a few sprigs of rosemary or holly around the plate for a touch of green. You can also place the cookies in festive cellophane bags tied with a ribbon for gift-giving.
Whatever you choose, keep it simple and let the cookies shine as the star of your festive spread!
What other dishes can I pair it with?
While planning your holiday spread, consider pairing these Peanut Butter Chocolate Swirl Christmas Cookies with a selection of warm beverages.
In addition to the delicious cookies, I love to include a festive cheese board. Soft cheeses, like brie, contrast beautifully with the cookies’ sweetness. I also recommend adding some seasonal fruits like figs or cranberries for a pop of color.
A spiced nut mix can bring some crunch and balance to the table. If you want something savory, mini quiches or holiday ham sliders pair perfectly and will keep your guests satisfied.
Don’t forget about a classic fruitcake or gingerbread for an extra festive flair. These combinations will create a well-rounded spread that everyone will enjoy!
What drinks can I pair it with?
When you want to elevate your Peanut Butter Chocolate Swirl Christmas Cookies, pairing them with the right drinks can make all the difference.
I love serving these cookies with a tall glass of cold milk; the creaminess complements the richness perfectly. For a festive twist, you might consider hot chocolate topped with whipped cream.
If you’re looking for something more adult, a rich stout beer or a creamy coffee liqueur works wonders, balancing out the flavors beautifully.
And don’t underestimate a warm cup of spiced chai; its aromatic spices enhance the cookie’s peanut buttery goodness.
Frequently Asked Questions
Can I Use Natural Peanut Butter for These Cookies?
Absolutely, you can use natural peanut butter for these cookies! I’ve done it before and loved the results. Just keep in mind it may make the dough a bit softer than regular peanut butter.
How Long Do These Cookies Stay Fresh?
These cookies usually stay fresh for about a week at room temperature. If I store them in an airtight container in the fridge, they can last up to two weeks. Enjoy them while they’re delicious!
Can I Freeze the Cookie Dough?
Yes, you can freeze the cookie dough! I often divide it into portions before wrapping and freezing. When I’m ready to bake, I simply thaw it overnight in the fridge. It works great!
Are There Gluten-Free Options for This Recipe?
Absolutely, I can use gluten-free flour instead of regular flour. It’s a simple swap, and my cookies turn out deliciously every time. Just make sure to double-check the other ingredients for gluten-free options!
What Chocolate Can I Use Besides Chocolate Chips?
You can use chopped chocolate bars, cocoa nibs, or even chocolate chunks for a richer flavor. I’ve found that dark chocolate works best, but it’s really up to your personal preference. Enjoy experimenting!