What kind of recipe is it?
Peanut Butter Blossom Cookies are a delightful dessert that perfectly combines the rich, nutty flavor of peanut butter with the sweetness of chocolate.
These cookies are characterized by their soft, chewy texture and the signature Hershey’s Kiss nestled in the center, creating an irresistible treat.
Ideal for baking enthusiasts and families alike, they make an excellent contribution to holiday gatherings, parties, or simply as a sweet indulgence.
With their appealing taste and nostalgic charm, these cookies are sure to bring joy to cookie lovers of all ages.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Brown sugar (packed) | 1 cup |
| Peanut butter (creamy) | 1 cup |
| Unsalted butter (softened) | ½ cup (1 stick) |
| Large eggs | 2 |
| Baking soda | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Vanilla extract | 2 teaspoons |
| Salt | ½ teaspoon |
| Hershey’s Kisses | 36 pieces |
| Granulated sugar (for rolling) | additional for rolling |
Cooking Steps
- Preheat the oven to 175 °C (350 °F) and position the oven rack in the center. Line two baking sheets (approximately 43 x 30 cm or 17 x 12 inches) with parchment paper or silicone baking mats.
- In a large mixing bowl, using a hand mixer or stand mixer fitted with a paddle attachment, cream together ½ cup (115 g) of softened unsalted butter, 1 cup (200 g) of granulated sugar, and 1 cup (220 g) of packed brown sugar on medium speed until the mixture is light and fluffy, about 2–3 minutes.
- Add 1 cup (240 g) of creamy peanut butter to the butter and sugar mixture and continue mixing on medium speed until thoroughly combined, about 1 minute.
- Beat in 2 large eggs, one at a time, then add 2 teaspoons (10 ml) of vanilla extract and mix until just combined.
- In a separate bowl, whisk together 2 cups (250 g) of all-purpose flour, 1 teaspoon (5 g) of baking soda, 1 teaspoon (5 g) of baking powder, and ½ teaspoon (3 g) of salt until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just incorporated. Be careful not to overmix. The dough should be soft and slightly sticky.
- Scoop about 30–36 equal portions of dough (approximately 30 g each) and roll into balls. Roll each ball in additional granulated sugar to coat.
- Place the rolled balls onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
- Bake the cookies in the preheated oven for 10–12 minutes, or until the edges are lightly golden and the cookies have spread. The centers may look slightly underbaked but will continue to set as they cool.
- Remove the baking sheets from the oven and immediately press one Hershey’s Kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheets for about 5 minutes, then transfer them to wire racks to cool completely.
Variations
- Chocolate Peanut Butter Blossoms: Add ½ cup (50 g) of unsweetened cocoa powder to the dry ingredients for a rich chocolate flavor twist.
- Gluten-Free Peanut Butter Blossoms: Substitute the all-purpose flour with a gluten-free flour blend (2 cups / 250 g) to make the cookies suitable for gluten-sensitive individuals.
- Vegan Peanut Butter Blossoms: Replace the eggs with ½ cup (120 ml) of unsweetened applesauce and use a plant-based butter alternative to create a vegan-friendly cookie.
- Pumpkin Spice Peanut Butter Blossoms: Incorporate ½ cup (120 g) of pure pumpkin puree and 1 teaspoon (5 g) of pumpkin pie spice in place of the vanilla extract for a seasonal twist.
Tips on plating and presentation
How can you make your Peanut Butter Blossom Cookies look as delightful as they taste? First, choose a festive platter or tiered stand that complements the holiday theme.
I like to add a sprinkle of colorful edible glitter or powdered sugar on top for that extra sparkle.
Arrange the cookies in a circle or spiral for visual impact, leaving space between each to showcase their unique shapes. You might also include some holiday-themed decorations, like small ornaments or sprigs of holly, for an inviting ambiance.
Don’t forget to include a little card with a sweet message or the recipe—it’s a personal touch that guests will appreciate!
These simple presentation tips can elevate your cookies from ordinary to extraordinary.
What other dishes can I pair it with?
What tasty treats can elevate your Peanut Butter Blossom Cookies to the next level? I love pairing these delightful cookies with a rich chocolate fudge or a creamy cheesecake. The contrast between the peanut butter flavor and chocolate adds an irresistible dimension.
You could also consider serving them alongside festive gingerbread cookies for a holiday spice contrast; it creates an amazing cookie platter. Don’t overlook classic snickerdoodles either; their cinnamon sweetness complements the nutty notes beautifully.
If you’re feeling adventurous, a fruit tart can provide a revitalizing offset to the sweetness, and the vibrant colors will brighten up your spread. Each of these options enhances the experience, making your holiday gatherings even more memorable.
Enjoy indulging in these delicious pairings!
What drinks can I pair it with?
To elevate your Peanut Butter Blossom Cookies even further, consider the perfect drink pairings that can complement their rich and nutty flavor.
One of my favorites is a cold glass of milk—it’s a classic that never disappoints! If you’re feeling adventurous, try pairing them with a warm cup of hot chocolate; the creaminess beautifully balances the cookie’s texture.
For adults, a nutty flavored coffee or an espresso can intensify the peanut butter’s taste. On special occasions, I often enjoy a sweet dessert wine, like a late harvest Riesling, which harmonizes with the cookie’s sweetness perfectly.
Regardless of your choice, these drinks make for a delightful holiday experience, highlighting the joy that comes with baking and sharing!
Frequently Asked Questions
Can I Freeze Peanut Butter Blossom Christmas Cookies?
Yes, I can freeze these cookies! I wrap them tightly in plastic wrap and then place them in an airtight container. They stay delicious for up to three months. Just thaw them before enjoying!
How Long Do These Cookies Last After Baking?
These cookies last about a week at room temperature in an airtight container. If frozen, they can stay fresh for up to three months. I always make sure to store them properly to maintain their deliciousness!
Are There Any Nut-Free Alternatives for This Recipe?
Yes, there are nut-free alternatives! I often use sunbutter or soy nut butter instead of peanut butter. They’re great substitutes, and they’ll give you a similar texture and flavor for your cookies. Enjoy baking!
What Size Chocolate Candies Should I Use?
I usually use chocolate kisses for my cookies. They melt perfectly and create that iconic look. If you prefer, any similar-sized chocolate candy works too—just make sure they fit nicely in the cookie’s center!
Can I Make These Cookies Gluten-Free?
Absolutely, I can make these cookies gluten-free! I use a gluten-free flour blend or almond flour instead. Just verify all the ingredients are free from gluten, and they’ll turn out delicious for everyone to enjoy!
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