These ingredients combined will create a delicious and festive treat that is sure to bring holiday joy to your celebrations!
Cooking Steps
Preheat the oven to 190°C (375°F) and position the oven rack in the center.
Line a baking sheet (approximately 46 x 33 cm or 18 x 13 inches) with parchment paper and set aside.
In a medium bowl, whisk together 2 1/4 cups (280 g) of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Set the bowl aside.
In a large mixing bowl, or a stand mixer fitted with a paddle attachment, cream together 1 cup (226 g) of softened unsalted butter, 3/4 cup (150 g) of granulated sugar, and 3/4 cup (165 g) of packed brown sugar on medium speed until the mixture is light and fluffy, about 3-5 minutes.
Add 1 teaspoon of vanilla extract and 2 large eggs, one at a time, mixing on low speed until incorporated. Scrape down the sides of the bowl as needed.
Gradually add the dry flour mixture to the wet mixture, mixing on low speed until just combined—do not overmix.
Gently fold in 1 cup (175 g) of chocolate chips using a spatula until evenly distributed throughout the dough.
Using a cookie scoop or a tablespoon, take a portion of the cookie dough and flatten it in your palm. Place one Oreo cookie in the center and seal the dough around it, forming a ball.
Repeat with remaining dough and Oreos, placing each cookie ball on the prepared baking sheet about 5 cm (2 inches) apart.
(Optional) Sprinkle festive sprinkles on top of each cookie ball before baking for decoration.
Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden and the centers look set but soft (the cookies will continue to cook slightly after removing them from the oven).
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Serve the cookies warm or store them in an airtight container at room temperature for up to one week.
Variations
Peppermint Mocha Oreos: Add 1 teaspoon of peppermint extract and substitute chocolate chips with crushed peppermint candies and mocha-flavored Oreo cookies for a festive twist.
Gluten-Free Delight: Replace all-purpose flour with a gluten-free flour blend (280 g) for a gluten-free version without sacrificing flavor.
Vegan Treats: Use 1/2 cup (120 ml) of coconut oil in place of butter, replace eggs with 1/4 cup (60 ml) of applesauce per egg, and use dairy-free chocolate chips for a vegan-friendly cookie.
Caramel Stuffed Cookies: Instead of Oreos, use caramel-filled chocolate candies in the center for a gooey, sweet burst in each cookie.
Tips on plating and presentation
When it comes to plating and presentation, elevating your Oreo stuffed Christmas cookies can make all the difference. Start by choosing a festive platter or a plate with holiday motifs to set the mood.
I love using a simple white plate, as it makes the cookies pop against the background. Stack them in a neat pyramid or arrange them in a circle for a visually appealing display.
Add a sprinkle of powdered sugar or crushed candy canes on top for a touch of color and festivity. Don’t forget to include some cute holiday-themed napkins or wrappers for that extra charm.
A simple ribbon tied around the platter can make it look even more special. Your beautifully presented cookies will surely impress your guests!
What other dishes can I pair it with?
If you’re looking to create a festive spread, pairing your Oreo stuffed Christmas cookies with complementary dishes can enhance the overall experience. I love serving them alongside classic treats like peppermint bark and gingerbread men.
The minty freshness of peppermint bark contrasts beautifully with the rich Oreo cookies, and gingerbread adds a delightful spiciness.
Additionally, I often include festive fruit platters—think pomegranates and clementines—for a burst of color and revitalizing flavor. Cheese boards with creamy brie and nuts also work nicely, balancing the sweetness of the cookies.
Finally, I like adding homemade popcorn drizzled with chocolate or caramel to the mix. Together, these dishes create a well-rounded, indulgent holiday treat spread that everyone enjoys!
What drinks can I pair it with?
What drinks can elevate your experience with Oreo stuffed Christmas cookies?
Personally, I love pairing them with a glass of cold milk. The classic combination just hits the spot!
If you’re in the mood for something warm, a rich hot cocoa can add that cozy touch.
For a fun twist, try a peppermint mocha; its minty flavor complements the cookies perfectly during the holidays.
If you prefer something a bit more festive, a glass of spiced apple cider adds a lovely seasonal flair.
And hey, if you’re feeling adventurous, a creamy vanilla latte or a sweet eggnog can create a delightful blend.
Choose what excites you most, and enjoy each bite with a sip that complements this delicious treat!
Frequently Asked Questions
How Do I Store Leftover Oreo Stuffed Christmas Cookies?
I store leftover cookies in an airtight container at room temperature for up to a week. For longer freshness, I freeze them. Just remember to let them thaw before enjoying those delicious treats again!
Can I Freeze These Cookies for Later Use?
Yes, I can freeze these cookies for later use! I wrap them tightly in plastic wrap or an airtight container, then pop them in the freezer. They thaw perfectly for a delicious treat later.
Are There Any Allergen Concerns With These Cookies?
Yes, there are allergen concerns. I recommend checking ingredient labels for gluten, dairy, and soy. If you’re unsure, I suggest making a modified recipe to accommodate those with allergies to guarantee everyone’s safe while enjoying treats.
How Long Do the Cookies Stay Fresh?
These cookies stay fresh for about a week when stored in an airtight container. I’ve found they taste best within the first few days, but they’re still delicious after a bit longer, too!
Can I Use Gluten-Free Ingredients for This Recipe?
Absolutely, I’ve swapped regular ingredients for gluten-free options in my recipes. Just make sure to use a good gluten-free flour blend, and your cookies’ll turn out deliciously without sacrificing taste or texture! Enjoy baking!
