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What kind of recipe is it?
Orange Chocolate Christmas Cookies are a delightful holiday treat that perfectly blend the rich flavors of chocolate with the zesty brightness of orange.
This cookie recipe boasts a unique combination of sweet and tangy notes, making it a standout addition to any festive dessert table.
Ideal for those who love experimenting with traditional flavors, these cookies are perfect for family gatherings, holiday parties, or gifting.
Their eye-catching appearance and irresistible aroma will appeal to both young and old, ensuring a delightful experience for everyone.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Cocoa powder | ½ cup |
| Baking soda | 1 tsp |
| Salt | ½ tsp |
| Unsalted butter | 1 cup (2 sticks) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup packed |
| Large eggs | 2 |
| Pure vanilla extract | 1 tsp |
| Fresh orange zest | 1 tbsp |
| Fresh orange juice | 2 tbsp |
| Semi-sweet chocolate chips | 1 cup |
| Powdered sugar (for dusting) | Optional, to taste |
These ingredients combine to create the deliciously unique Orange Chocolate Christmas Cookies that bring a festive touch to any holiday celebration.
Cooking Steps
1. Preheat the oven to 180°C (350°F) and adjust the oven rack to the center position. Line two baking sheets with parchment paper or silicone baking mats.
2. In a large mixing bowl, whisk together 2 ½ cups (320 g) of all-purpose flour, ½ cup (50 g) of cocoa powder, 1 tsp of baking soda, and ½ tsp of salt until well combined. Set aside.
3. In a separate bowl, cream together 1 cup (227 g) of unsalted butter and 1 cup (200 g) of granulated sugar with an electric mixer on medium speed for about 2-3 minutes until light and fluffy.
4. Add ½ cup (packed, 100 g) of brown sugar, 2 large eggs, 1 tsp of pure vanilla extract, 1 tbsp of fresh orange zest, and 2 tbsp of fresh orange juice to the butter-sugar mixture.
Mix on low speed until fully incorporated.
5. Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to guarantee a tender cookie texture.
6. Fold in 1 cup (170 g) of semi-sweet chocolate chips with a spatula until evenly distributed throughout the dough.
7. Using a cookie scoop or tablespoon, portion out the dough and place rounded tablespoons onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges appear set, and the centers look slightly soft but not wet. The cookies should smell fragrant and chocolatey.
9. Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes.
Then, transfer them to a wire rack to cool completely.
10. If desired, dust the cooled cookies with powdered sugar to taste just before serving.
Enjoy the festive flavor of Orange Chocolate Christmas Cookies!
Variations
- Mint Chocolate Orange Cookies: Replace the orange zest and juice with 1 tbsp (15 ml) of peppermint extract for a rejuvenating mint twist.
- Gluten-Free Orange Chocolate Cookies: Substitute all-purpose flour with 2 ½ cups (300 g) of gluten-free all-purpose flour blend to make a gluten-free version.
- Vegan Orange Chocolate Cookies: Swap out butter with 1 cup (240 g) of coconut oil and use flax eggs (2 tbsp ground flaxseed mixed with 6 tbsp water) instead of eggs for a dairy-free and egg-free treat.
- Orange Cranberry Chocolate Cookies: Fold in ½ cup (75 g) of dried cranberries along with the chocolate chips for added tartness and festive color.
Tips on plating and presentation
While you might focus on the delicious flavors of Orange Chocolate Christmas Cookies, the way they’re presented can elevate the entire experience.
I love using a decorative platter or a festive cake stand; it adds a touch of elegance. Layer the cookies, alternating with parchment paper for a charming display.
Don’t be afraid to get creative with garnishes; a sprinkle of powdered sugar or a drizzle of melted chocolate can bring the whole plate together. If you’re feeling whimsical, place a few orange slices or fresh mint leaves around the cookies to pop with color.
Finally, consider individual treat bags tied with ribbon, perfect for sharing. Presentation matters, and a little effort goes a long way in making your cookies unforgettable!
What other dishes can I pair it with?
After you’ve plated those beautiful Orange Chocolate Christmas Cookies, consider what other dishes can complement their flavors.
I’ve always found that pairing them with a rich chocolate tart enhances the chocolate notes beautifully. Adding a side of spiced gingerbread cupcakes can introduce warmth and contrast, creating a festive experience.
If you’re looking for a creamier option, a citrus-infused cheesecake works wonders, accentuating the orange essence in the cookies.
For a lighter touch, I recommend serving a fruit salad with berries and citrus; it refreshes the palate and balances the sweetness.
Finally, consider a charcuterie board featuring dark chocolate, candied nuts, and dried fruits to create a delightful spread that’ll leave everyone wanting more.
What drinks can I pair it with?
To elevate your experience with Orange Chocolate Christmas Cookies, I recommend pairing them with drinks that highlight their unique flavors.
A rich cup of hot chocolate is a fantastic choice, as it complements the chocolate without overpowering the orange zest.
If you’re leaning toward something uplifting, a cup of spiced chai tea brings warmth and hints of cinnamon that beautifully enhance the cookies.
For adults, a glass of sweet red wine or a festive mulled wine can create a delightful contrast to the cookies’ sweetness.
And if you’d prefer something invigorating, a citrus-infused sparkling water offers a crisp balance.
Each sip, in its own way, will enhance the velvety orange and chocolate notes, making your festive treat even more enjoyable.
Frequently Asked Questions
How Should I Store Leftover Cookies?
I store leftover cookies in an airtight container at room temperature. If they’re soft, I separate layers with parchment paper. For longer freshness, I freeze them, wrapping them tightly in plastic wrap before placing them in a bag.
Can I Freeze the Dough Ahead of Time?
Absolutely, I freeze cookie dough ahead of time all the time! Just scoop it into balls, wrap them well, and pop ’em in the freezer. When I’m ready, I bake them straight from frozen!
Are There Gluten-Free Options for This Recipe?
Absolutely, I can use gluten-free flour blends in this recipe. I’ve had success with almond or oat flour, but make sure to check the specific blend for the best texture and taste. Enjoy experimenting!
How Long Will the Cookies Stay Fresh?
They’ll stay fresh for about a week if you store them in an airtight container. I’ve found that freezing extends their shelf life, making them perfect for enjoying later or sharing with friends.
Can I Use Dark Chocolate Instead of Milk Chocolate?
Absolutely, I often use dark chocolate instead of milk chocolate! It adds a rich flavor that pairs beautifully with orange. Just keep in mind, the cookies might taste a bit more intense and less sweet.