Orange Almond Christmas Cookies are a delightful and festive treat that combine the zesty flavor of orange with the rich nuttiness of almonds.
This recipe features a buttery texture and a hint of citrus, making them perfect for holiday gatherings and gift-giving.
Ideal for both seasoned bakers and beginners alike, these cookies can bring warmth and cheer to any celebration.
Their unique flavor profile sets them apart from traditional Christmas cookies, making them a must-try for anyone looking to add a special touch to their holiday baking.
Make certain the butter is at room temperature for easier mixing.
Fresh orange juice and zest are recommended for the best flavor.
Chopped almonds can be replaced with sliced almonds if desired.
Cooking Steps
Preheat the oven to 180 °C (350 °F) and position the rack in the center. Prepare two baking sheets by lining them with parchment paper.
In a large mixing bowl, cream together 1 cup (240 ml) of unsalted butter, 1 cup (200 g) of granulated sugar, and ½ cup (100 g) of light brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2–3 minutes.
Add in 1 large egg, 1 teaspoon of almond extract, 1 tablespoon of orange zest, and 2 tablespoons of orange juice. Mix on low speed until combined, about 1 minute.
In a separate bowl, whisk together 2 ½ cups (320 g) of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt.
Gradually add the dry ingredients to the wet mixture, mixing on low until just combined and the dough forms, about 1–2 minutes.
Gently fold in 1 cup (150 g) of chopped almonds using a spatula until evenly distributed throughout the dough.
Using a medium cookie scoop (about 2 tablespoons), portion the dough onto the prepared baking sheets, leaving about 5 cm (2 inches) of space between each cookie. Flatten each cookie slightly with the palm of your hand.
Bake the cookies in the preheated oven for 10–12 minutes or until the edges are golden and the centers are set but still soft.
The aroma of toasted almonds and orange will fill your kitchen when they’re nearing doneness.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
If desired, dust the cookies with powdered sugar before serving.
Variations
Chocolate-Dipped Orange Almond Cookies: Dip the cooled cookies in melted dark chocolate for a rich and decadent flavor twist.
Gluten-Free Almond Cookies: Substitute all-purpose flour with a gluten-free flour blend (2 ½ cups / 320 g) for a gluten-free option while maintaining the flavors.
Vegan Orange Almond Cookies: Replace the egg with 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water and use vegan butter to create a plant-based treat.
Spiced Orange Almond Cookies: Add 1 teaspoon of ground cinnamon and ¼ teaspoon of nutmeg to the dry ingredients for a warm spiced flavor profile perfect for the holiday season.
Tips on plating and presentation
When it comes to serving your Orange Almond Christmas Cookies, presentation can elevate your festive treat from ordinary to extraordinary. I love using a decorative plate or a slate serving board to showcase my cookies. A sprinkle of powdered sugar or a light drizzle of icing on top adds an elegant touch.
To add some color, I often surround the cookies with fresh cranberries or sprigs of rosemary; they make everything pop visually. If you’re serving guests, consider stacking the cookies in a tiered dessert stand for height and drama.
Don’t forget to include a festive napkin underneath! These small details create a warm and inviting atmosphere, making your cookies not just a treat but a delightful centerpiece.
What other dishes can I pair it with?
To complement my Orange Almond Christmas Cookies, I love pairing them with a variety of festive dishes that enhance their flavor. A bright, creamy cheesecake topped with cranberry sauce adds a delightful contrast, while a rich chocolate yule log brings a decadent touch to the table.
For something lighter, I enjoy serving a citrusy salad with mixed greens, pomegranate seeds, and a tangy vinaigrette. If I’m feeling adventurous, a spiced fruitcake provides a warm, nostalgic flavor that pairs beautifully with the cookies.
Finally, a selection of artisanal cheeses, particularly creamy brie or tangy goat cheese, rounds out the spread perfectly. Together, these dishes create a memorable holiday experience that keeps everyone coming back for more!
What drinks can I pair it with?
Alongside delicious dishes, the right drinks can elevate the experience of enjoying Orange Almond Christmas Cookies. When I reach for a warm cup of spiced chai, the aromatic spices beautifully complement the nutty flavors of the cookies.
If I’m in the mood for something cool, a sparkling citrusade refreshes the palate and enhances the bright orange notes. For a cozy evening, I can’t resist pairing these cookies with a rich cup of hot chocolate, creating a comforting treat.
If I want a little indulgence, a light dessert wine, like Moscato, adds an elegant touch without overpowering. Experimenting with these pairings creates delightful combinations; I love discovering new favorites with each festive batch!
Frequently Asked Questions
Can I Use Different Nuts Instead of Almonds?
You can use different nuts instead of almonds. I’ve tried walnuts and pecans in my recipes, and they worked beautifully. Feel free to experiment and find the nut that best suits your taste!
How Long Can I Store the Cookies?
You can store the cookies for up to a week in an airtight container at room temperature. If you freeze them, they’ll last about three months. I love enjoying them fresh or slightly thawed!
Are These Cookies Suitable for Gift Giving?
I love giving these cookies as gifts. They’re festive, delicious, and everyone appreciates homemade treats. Just package them nicely, and you’ve got a thoughtful gift that’ll bring joy to anyone receiving them.
Can I Make the Dough Ahead of Time?
Absolutely, you can make the dough ahead of time! I usually prepare it the night before, wrap it tightly, and refrigerate. It saves me time on the day I plan to bake. Enjoy!
Do These Cookies Freeze Well for Later Use?
Yes, these cookies freeze well! I’ve stored them in airtight containers, and they taste just as delightful after thawing. Simply wrap them tightly, and you can enjoy them later without losing any flavor.
