15 One-Skillet Halloween Suppers For Low-Mess Nights
Pumpkin-Stuffed Skillet Enchiladas
Pumpkin-Stuffed Skillet Enchiladas are a festive twist on traditional enchiladas, perfect for Halloween gatherings. These savory and slightly sweet enchiladas feature a creamy pumpkin filling, topped with gooey cheese and a sprinkle of spices, all cooked in one skillet for easy cleanup. This comforting dish combines the flavors of fall with a fun Halloween flair that is sure to delight your guests.
Heat the Skillet: Place a large skillet over medium heat and add the olive oil. Allow it to warm up for about a minute.
Sauté Veggies: Add the diced onion to the skillet and sauté for about 4-5 minutes, until the onion is translucent. Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
Prepare Filling: To the skillet, add the ground cumin and chili powder, stirring to combine. Then, add the canned pumpkin puree, black beans, and corn. Season with salt and pepper to taste. Mix everything well and let it warm through for about 3-4 minutes.
Fill Tortillas: Remove the skillet from the heat. Take a tortilla and spoon about 1/4 cup of the pumpkin filling into the center. Roll it up tightly and place it seam-side down in the skillet. Repeat this process with the remaining tortillas until the skillet is filled.
Add Cheesy Topping: Once all the tortillas are in the skillet, sprinkle the shredded cheese evenly over the top of the enchiladas.
Bake It: Preheat your oven to 350°F (175°C). Once preheated, place the skillet in the oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Carefully remove the skillet from the oven (it will be hot!). If desired, garnish with fresh cilantro before serving. Cut and serve the Pumpkin-Stuffed Skillet Enchiladas hot, and enjoy the delicious Halloween twist!
Feel free to customize the filling by adding your favorite ingredients, making this dish a versatile favorite for any fall gathering!
One-Pan Witch’s Brew Pasta
One-Pan Witch’s Brew Pasta is a whimsical pasta dish perfect for Halloween celebrations. This enchanting recipe combines colorful vegetables and spooky pasta shapes, all simmered together in a flavorful broth, making it a fun and easy one-pan meal for both kids and adults. It’s a magical way to bring a bit of festive spirit to your dinner table.
Uncooked pasta shapes (such as bat or pumpkin shapes)
8 ounces
Spinach
2 cups (fresh)
Italian seasoning
1 teaspoon
Salt
to taste
Pepper
to taste
Grated Parmesan cheese
1/2 cup (for topping, optional)
Cooking Steps:
Heat the Skillet: In a large skillet or sauté pan, add the olive oil and heat over medium heat for about a minute until shimmering.
Sauté Aromatics: Add the diced onion to the skillet, stirring occasionally for about 5 minutes, until the onion becomes translucent. Then add the minced garlic and cook for an additional 1 minute, being careful not to burn it.
Add Vegetables: Stir in the diced bell peppers and zucchini, and cook for another 4-5 minutes until the vegetables soften slightly.
Combine Broth and Pasta: Pour in the vegetable broth and bring the mixture to a boil. Once boiling, add the uncooked pasta shapes. Stir to combine everything well.
Simmer: Reduce the heat to a simmer and cover the skillet. Cook for about 10-12 minutes, or until the pasta is al dente and has absorbed most of the broth. Stir occasionally to prevent sticking.
Incorporate Spinach: Once the pasta is cooked, add the fresh spinach to the skillet and stir until wilted, which should take about 1-2 minutes.
Season: Sprinkle in the Italian seasoning, and season with salt and pepper to taste. Mix well to guarantee the flavors are evenly distributed.
Serve and Garnish: Remove the skillet from heat. If desired, sprinkle grated Parmesan cheese over the top before serving for an extra touch of flavor. Serve warm and enjoy your spooky, delicious Witch’s Brew Pasta!
Cheesy Cauldron Chicken and Rice
Cheesy Cauldron Chicken and Rice is a comforting and creamy one-skillet dish that’s perfect for a Halloween feast! This delightful recipe combines tender chicken, fluffy rice, and a cheesy sauce, all simmered together to create a hearty meal that’s sure to please both kids and adults. It’s simple to make, and the final result looks like it’s brewed in a cauldron, making it a fun centerpiece for your Halloween dinner table.
Heat the Skillet: In a large skillet, heat the olive oil over medium heat for about a minute until it shimmers.
Cook Chicken: Add the diced chicken breasts to the skillet and season with salt and pepper. Cook for about 6-8 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set it aside.
Sauté Aromatics: In the same skillet, add the diced onion and cook for about 5 minutes until it becomes translucent. Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
Add Vegetables: Stir in the diced bell peppers and cook for another 3-4 minutes until they soften.
Combine Rice and Broth: Add the long-grain rice to the skillet, stirring to combine with the vegetables. Then pour in the chicken broth and bring the mixture to a boil.
Simmer: Once boiling, reduce the heat to low and cover the skillet. Cook for about 15-20 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.
Incorporate Chicken and Cheese: Once the rice is cooked, return the cooked chicken to the skillet. Add the cream cheese and shredded cheddar cheese, stirring until melted and well combined.
Season and Serve: Sprinkle in the Italian seasoning and adjust salt and pepper to taste. Stir everything together and let it simmer for a couple of minutes. Remove from heat, garnish with fresh parsley if desired, and serve warm from your spooky cauldron! Enjoy your Cheesy Cauldron Chicken and Rice!
Halloween Harvest Risotto
Halloween Harvest Risotto is a creamy and rich dish that brings together the flavors of autumn into a comforting one-skillet meal. With its blend of pumpkin, spinach, and fragrant herbs, this risotto embodies the spirit of Halloween while offering a unique twist on a classic Italian recipe. It’s an excellent choice for a festive dinner, delighting both the senses and the appetite!
Heat the Skillet: In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, it’s ready for the next step.
Sauté Onion and Garlic: Add the diced onion to the skillet. Cook for about 5 minutes, stirring occasionally until it becomes translucent. Add the minced garlic and sauté for another minute, until fragrant.
Toast the Rice: Add the Arborio rice to the skillet, stirring frequently for about 2 minutes until the rice is lightly toasted and coated with the oil.
Add Broth Gradually: Pour in one cup of the chicken or vegetable broth and stir. Allow the liquid to absorb into the rice, stirring frequently to prevent sticking. Once the broth is almost completely absorbed, add another cup of broth, continuing this process until you have used up all 4 cups of broth. This will take about 20-25 minutes, and the rice should be creamy and tender with a slight bite.
Incorporate Pumpkin and Spinach: Stir in the pumpkin puree and fresh spinach into the risotto when the rice is nearly done. Cook for an additional 2-3 minutes until the spinach wilts and the mixture is heated through.
Add Cheese and Seasoning: Remove the skillet from the heat and stir in the grated Parmesan cheese. Season the risotto with Italian seasoning, salt, and pepper to taste.
Garnish and Serve: Spoon the risotto into bowls and garnish with fresh sage if desired. Serve immediately and enjoy your Halloween Harvest Risotto!
Spooky Skillet Beef Stroganoff
Spooky Skillet Beef Stroganoff is a hearty and comforting dish that brings together tender beef, creamy sauce, and mushrooms, all cooked in a single skillet for an easy cleanup. This classic recipe has a Halloween twist, perfect for warming up on a chilly evening. With its rich flavors and spooky name, it’s sure to be a hit at your Halloween gathering.
Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat until hot. This prepares the skillet for searing the beef.
Sear the Beef: Add the sliced beef sirloin to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until browned. Remove the beef from the skillet and set it aside.
Sauté Onion and Garlic: In the same skillet, reduce the heat to medium and add the diced onion. Cook for about 4-5 minutes until the onion is soft and translucent. Then, add the minced garlic and sauté for an additional minute until fragrant.
Cook the Mushrooms: Stir in the sliced mushrooms and cook for 5-7 minutes until they are browned and their moisture has evaporated.
Add Broth and Seasonings: Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer and cook for about 5 minutes.
Prepare the Noodles: While the sauce is simmering, cook the egg noodles according to package instructions in a separate pot. Drain and set aside when cooked.
Combine Ingredients: After the sauce has simmered, return the cooked beef to the skillet. Stir in the sour cream and Dijon mustard, mixing until the sauce is creamy. Remove the skillet from heat and season with salt and black pepper to taste.
Serve: To serve, add the cooked egg noodles to the skillet and toss to combine with the beef stroganoff. Garnish with fresh parsley if desired. Ladle portions into bowls and enjoy your spooky feast!
Ghostly Garlic Shrimp With Quinoa
Ghostly Garlic Shrimp With Quinoa is a delightful and nutritious dish that brings together juicy shrimp, aromatic garlic, and fluffy quinoa. This light yet satisfying meal is both quick to prepare and full of flavor, making it a perfect eerie entree for your Halloween festivities while keeping things healthy.
Rinse the Quinoa: Begin by rinsing the quinoa under cold water in a fine-mesh strainer to remove its bitter coating. This step is essential for the best flavor.
Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the quinoa is tender and the liquid is absorbed. Once cooked, fluff with a fork and set aside.
Prepare the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Season with salt and black pepper. Cook for about 3-4 minutes, turning occasionally, until the shrimp are pink and opaque.
Add Spinach: Stir in the fresh spinach to the skillet with shrimp. Cook until the spinach wilts, which should take about 2-3 minutes.
Combine Ingredients: Once the spinach is wilted, add the cooked quinoa to the skillet with the shrimp and spinach. Drizzle the lemon juice over the mixture and toss everything together until well combined.
Serve: To serve, plate the ghostly garlic shrimp with quinoa and garnish with fresh parsley if desired. Enjoy this spooky yet delicious and healthy meal!
This Ghostly Garlic Shrimp With Quinoa dish is a fantastic way to celebrate Halloween with a bit of flair while keeping your feast wholesome and satisfying.
Creepy Crawly Zucchini and Sausage Skillet
Creepy Crawly Zucchini and Sausage Skillet is a fun and hearty one-skillet meal designed to add a touch of Halloween whimsy to your dinner table. With soft zucchini, savory sausage, and colorful bell peppers, this skillet dish is not only packed with flavor but also makes for a simple and satisfying celebration for the spooky season.
Heat the Skillet: In a large skillet, heat the olive oil over medium heat. Make sure the oil is hot before adding the sausage, which will help it brown nicely.
Cook the Sausage: Add the sliced Italian sausage to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the sausage is browned and cooked through. Remove the sausage from the skillet and set it aside, leaving the drippings in the pan for added flavor.
Sauté the Onions and Garlic: In the same skillet, add the diced onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.
Add the Bell Peppers and Zucchini: Toss in the sliced bell peppers and zucchini. Season with Italian seasoning, salt, and black pepper. Sauté for an additional 5-6 minutes, stirring occasionally, until the vegetables are tender but still slightly crisp.
Combine Ingredients: Return the cooked sausage to the skillet with the vegetables. Stir everything together to combine well and heat through for about 2-3 minutes.
Finish with Cheese: Once everything is combined and heated, sprinkle the grated Parmesan cheese over the mixture and allow it to melt, which should take about 1-2 minutes.
Garnish and Serve: Remove the skillet from heat. If desired, garnish the dish with fresh basil before serving. This Creepy Crawly Zucchini and Sausage Skillet is now ready to be enjoyed, offering a delightful and festive meal perfect for Halloween gatherings!
Skillet Pizza With Spider Web Topping
Skillet Pizza With Spider Web Topping is a fun, easy-to-make dish that brings a spooky twist to classic pizza. Not only does it come together in one skillet, but its unique spider web topping made from cheese delivers a festive surprise that’s perfect for Halloween festivities. This hearty meal is sure to please both kids and adults alike while still being simple enough for a quick weeknight dinner.
Prepare the Skillet: Heat the olive oil in a large, oven-safe skillet over medium heat. Make sure the oil is hot enough to prevent the dough from sticking.
Roll Out the Dough: On a clean surface, roll out the pre-made pizza dough to fit your skillet’s size. Once rolled out, carefully transfer the dough to the skillet, pressing it to fit the bottom and slightly up the sides of the pan.
Pre-Bake the Crust: Place the skillet with the dough in a preheated oven at 400°F (200°C) for about 5-7 minutes, or until the dough begins to set but is not browned.
Add Sauce and Toppings: Remove the skillet from the oven. Spread the pizza sauce evenly over the crust. Sprinkle the shredded mozzarella cheese on top, then layer with pepperoni slices and black olives. Season with Italian seasoning, salt, and black pepper to taste.
Create the Spider Web: For the spider web topping, take the extra mozzarella cheese and break it into small pieces. Make a spiral shape on top of the pizza starting from the center, working your way outwards. Then, using a knife or toothpick, score lines from the center to the outer edges to create a spider web effect.
Bake the Pizza: Return the skillet to the oven and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden, and the crust is fully cooked.
Serve: Allow the pizza to cool for a few minutes before slicing. Serve warm, and enjoy your delicious Skillet Pizza With Spider Web Topping, making sure to impress your guests with its spooky presentation!
Mummy Meatballs With Mashed Potatoes
Mummy Meatballs With Mashed Potatoes is a playful and comforting dish that’s certain to delight all ages during Halloween season. The meatballs are wrapped in strips of puff pastry, resembling mummy bandages, and served alongside creamy mashed potatoes. This one-skillet meal is not only visually appealing but also simple to prepare, making it perfect for a fun family dinner or Halloween gathering.
Preheat the Oven: Start by preheating your oven to 400°F (200°C). This will guarantee that your meatballs bake evenly and thoroughly.
Prepare the Meatball Mixture: In a large bowl, combine the ground beef or turkey, bread crumbs, egg, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix well using your hands or a spoon until all ingredients are fully combined.
Form the Meatballs: Shape the mixture into meatballs, about 1 to 1.5 inches in diameter. Set aside on a plate while you prepare the puff pastry.
Cut the Puff Pastry: On a clean surface, roll out the thawed puff pastry. Using a sharp knife or pizza cutter, cut the pastry into thin strips, about 1/2 inch wide.
Wrap the Meatballs: Take each meatball and wrap it with the puff pastry strips, leaving a small gap for a face. The strips should resemble bandages. Place the wrapped meatballs on a greased baking sheet.
Bake the Meatballs: Drizzle a little cooking oil over the wrapped meatballs for a golden finish. Bake in the preheated oven for about 20-25 minutes or until the pastry is golden brown and the meatballs are cooked through.
Prepare the Mashed Potatoes: While the meatballs are baking, prepare your mashed potatoes according to your preference, or reheat pre-prepared mashed potatoes if you have them ready.
Add Eyes and Serve: Once the meatballs are out of the oven, let them cool slightly. Using ketchup, add small dots on each meatball where you left the gaps for eyes to create a spooky appearance. Serve the mummy meatballs warm alongside a generous portion of mashed potatoes and enjoy your festive Halloween supper!
Black Bean and Roasted Pepper Chili
Black Bean and Roasted Pepper Chili is a hearty, vegetarian dish that’s perfect for warming up on a chilly Halloween evening. Packed with protein from the black beans and rich flavors from the roasted peppers and spices, this chili is both comforting and satisfying. It’s a great option for a one-skillet meal that can be enjoyed by everyone, regardless of dietary preferences.
Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat. This will help sauté the vegetables and bring out their flavors.
Sauté the Onion and Garlic: Add the diced onion to the skillet and cook for about 5 minutes, or until it becomes translucent. Then, stir in the minced garlic and sauté for another 1-2 minutes until fragrant.
Add the Bell Peppers: Incorporate the diced bell peppers into the skillet. Cook for an additional 5 minutes, allowing them to soften.
Spice it Up: Sprinkle the cumin, chili powder, and paprika over the vegetable mixture. Stir well to guarantee the spices coat the vegetables and cook for 1 minute, releasing their aroma.
Add Beans and Tomatoes: Pour in the drained black beans and the can of roasted diced tomatoes with their juices. Stir everything together to mix.
Incorporate Broth and Corn: Add the vegetable broth to the skillet, followed by the corn kernels. Stir to combine all of the ingredients, ensuring an even mixture.
Simmer the Chili: Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer uncovered for about 20-25 minutes, stirring occasionally. This will help the flavors meld together beautifully.
Adjust Seasoning: Taste the chili and add salt and black pepper as needed to enhance the flavor.
Serve and Garnish: Once cooked, ladle the chili into bowls and garnish with fresh cilantro if desired. Enjoy this warming dish alone or with your favorite bread or tortilla chips.
Ghoulish Green Enchilada Casserole
Ghoulish Green Enchilada Casserole is a delightful and spooky dish perfect for Halloween gatherings. This vegetarian casserole features layers of soft corn tortillas, a zesty green enchilada sauce, black beans, and plenty of cheese. It’s a comforting and flavorful meal that is bound to be a hit with guests of all ages, creating a fun and festive vibe for your Halloween supper.
Preheat the Oven: Start by preheating your oven to 375°F (190°C) to make sure it’s hot and ready for baking the casserole.
Sauté the Onion and Garlic: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for about 5 minutes, until it becomes translucent. Then, stir in the minced garlic and continue cooking for another 1-2 minutes until fragrant.
Mix in Black Beans and Corn: Add the drained black beans and frozen corn to the skillet with the sautéed onion and garlic. Season with salt and black pepper to taste, and stir everything together until evenly mixed.
Prepare the Casserole Dish: Lightly grease a 9×13 inch baking dish. Spread a thin layer of green enchilada sauce on the bottom of the dish to prevent sticking.
Layer the Tortillas: Place a single layer of corn tortillas over the sauce in the baking dish. You may need to tear some tortillas to fit the dish.
Build the Layers: Spoon half of the black bean and corn mixture over the tortillas, followed by a layer of green enchilada sauce. Sprinkle a generous layer of shredded cheese on top.
Repeat the Layers: Add another layer of tortillas on top, followed by the remaining black bean mixture, more green enchilada sauce, and another layer of cheese. Finish with a final layer of tortillas, the remaining enchilada sauce, and the last of the cheese.
Bake the Casserole: Cover the dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes, then remove the foil and continue baking for an additional 10-15 minutes, until the cheese is bubbly and golden.
Garnish and Serve: Once cooked, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh cilantro if desired. Cut into squares and serve warm to your guests. Enjoy your ghoulish green feast!
Monster Mash Sausage and Peppers
Monster Mash Sausage and Peppers is a Halloween-themed one-skillet meal that brings a burst of flavor and festive appeal to your dinner table. This hearty dish features a medley of colorful bell peppers and zesty sausage, all cooked together for an easy and satisfying supper that’s perfect for fall gatherings and Halloween parties.
Heat the Skillet: Begin by heating a large skillet over medium heat. Add the olive oil and let it warm up for about 1 minute.
Cook the Sausage: If using bulk sausage, crumble it into the skillet; if using links, slice them into bite-sized pieces. Cook for about 5-7 minutes, stirring occasionally until the sausage is browned and cooked through.
Add Onions and Garlic: Once the sausage is browned, add the sliced onion to the skillet. Cook for about 3 minutes until the onion becomes translucent. Then, stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Incorporate the Peppers: Slice the bell peppers into strips and add them to the skillet. Cook for about 5-6 minutes, stirring occasionally, until the peppers start to soften.
Mix in Tomatoes and Seasoning: Pour the canned diced tomatoes (with their juices) into the skillet along with the Italian seasoning, salt, and black pepper. Stir well to combine all the ingredients.
Simmer Together: Reduce the heat to low, cover the skillet, and let the mixture simmer for 10-15 minutes. This will allow the flavors to meld and the peppers to become tender.
Taste and Adjust Seasoning: After simmering, taste the dish and adjust the seasoning, adding more salt or pepper as needed.
Serve: Remove from heat and garnish with fresh chopped parsley if desired. Serve the Monster Mash Sausage and Peppers hot, either on its own or with crusty bread for a complete meal.
Enjoy this delicious and seasonal dish that’s sure to please both kids and adults alike during the Halloween festivities!
Cauldron of Chili Mac
Cauldron of Chili Mac is a fun and hearty one-skillet meal that combines the comforting elements of classic macaroni and cheese with the bold flavors of chili. This dish is perfect for Halloween gatherings, offering a deliciously rich and cheesy pasta that’s spiced up with ground meat and beans, creating a satisfying and festive supper the whole family will love.
Heat the Skillet: In a large skillet or saucepan, heat the olive oil over medium heat for about 1 minute.
Cook the Ground Meat: Add the ground beef or turkey to the skillet. Break it apart with a spatula and cook until browned, about 5-7 minutes. Stir occasionally to guarantee even cooking.
Add Onion and Garlic: Once the meat is browned, add the diced onion to the skillet. Cook for about 3 minutes until the onion is soft. Next, stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Season the Mixture: Sprinkle the chili powder over the cooked meat and onion mixture. Stir well to combine and allow it to cook for another minute.
Incorporate Remaining Ingredients: Pour in the canned diced tomatoes (with their juices), kidney beans, macaroni, and beef broth or water. Stir everything together until well mixed.
Bring to a Boil: Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the skillet with a lid. Let it simmer for about 10-12 minutes, stirring occasionally, until the macaroni is tender and the liquid has thickened.
Add Cheese: Once the macaroni is cooked, remove the skillet from heat and stir in the shredded cheddar cheese until melted and creamy.
Final Seasoning: Taste the dish and adjust seasoning by adding salt and black pepper to your preference.
Serve: Garnish with chopped green onions if desired. Serve the Cauldron of Chili Mac hot, either on its own or with a side of cornbread for a complete Halloween feast.
Enjoy this delightful and whimsical dish that’s sure to take center stage at your Halloween gatherings!
Voodoo Veggie Stir-Fry
Voodoo Veggie Stir-Fry is a colorful and exciting one-skillet dish that combines a variety of fresh vegetables with a zesty soy sauce-inspired glaze. Perfect for Halloween, this dish not only pleases the palate but also brings a vibrant visual appeal to your meal. It’s quick to prepare and is an excellent way to sneak in some healthy veggies for the whole family.
Heat the Skillet: Begin by heating the olive oil in a large skillet or wok over medium-high heat for about 1 minute until hot.
Sauté Onions and Garlic: Add the sliced onion and minced garlic to the skillet. Stir-fry for about 2-3 minutes until the onions soften and the garlic becomes fragrant.
Add Vegetables: Incorporate the bell peppers, carrot, broccoli, and sugar snap peas into the skillet. Stir-fry the mixture for about 5-7 minutes, or until the vegetables are slightly tender but still crisp.
Prepare the Sauce: While the vegetables are cooking, in a small bowl, combine the soy sauce, honey or maple syrup, rice vinegar, sesame oil, and red pepper flakes (if using).
Combine Sauce and Veggies: Once the vegetables are cooked to your liking, pour the sauce over the stir-fried veggies. Stir well to guarantee all the vegetables are evenly coated in the sauce.
Simmer: Allow the mixture to simmer for an additional 2-3 minutes. This will help the sauce thicken slightly and infuse the flavors into the vegetables.
Season: Taste the stir-fry and adjust the seasoning with salt and black pepper as needed.
Serve: Remove the skillet from heat and garnish with chopped green onions if desired. Serve hot over rice or noodles, and enjoy your delicious Voodoo Veggie Stir-Fry!
Frightening Fettuccine Alfredo With Broccoli
Frightening Fettuccine Alfredo With Broccoli is a creamy and comforting dish that combines al dente fettuccine pasta with tender broccoli, enveloped in a rich Alfredo sauce. This decadent meal is not only delicious but also makes for a spooky Halloween treat with the use of vibrant green broccoli and a ghostly white sauce. It’s perfect for a chilly evening and can be prepared in just one skillet, keeping cleanup easy!
Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. In the last 2-3 minutes of cooking, add the broccoli florets to the pot. This will blanch the broccoli while the pasta finishes cooking.
Drain and Set Aside: Once the pasta and broccoli are cooked, reserve about ½ cup of the pasta cooking water and then drain the pasta and broccoli in a colander. Set them aside.
Heat the Skillet: In the same skillet, heat the olive oil over medium heat. Once hot, add the minced garlic. Sauté for about 30 seconds, being careful not to let it burn.
Add Cream: Pour in the heavy cream and stir well to combine with the garlic. Allow it to simmer for 2-3 minutes until it slightly thickens.
Incorporate Cheese: Gradually add the grated Parmesan cheese to the cream, stirring constantly until it melts and the sauce is smooth. If the sauce is too thick, add some reserved pasta cooking water a little at a time until you reach your desired consistency.
Combine Pasta and Sauce: Add the drained fettuccine and broccoli to the skillet, tossing everything together to make sure the pasta and broccoli are thoroughly coated in the Alfredo sauce.
Season the Dish: Season the fettuccine Alfredo with salt, black pepper, and a pinch of nutmeg for added flavor. Stir again to combine.
Serve: Remove the skillet from heat, and garnish with fresh parsley if desired. Serve your Frightening Fettuccine Alfredo hot, and enjoy this spooky yet delightful Halloween supper!
