Oatmeal Raisin Christmas Cookies Perfect for Gifting
What kind of recipe is it?
Oatmeal Raisin Christmas Cookies are a delightful and wholesome treat that combines the chewy texture of oats with the sweet bursts of raisins, creating a comforting dessert perfect for the holiday season.
These cookies stand out with their hearty ingredients and nostalgic flavors. They aren’t only delicious but also packed with fiber, making them a slightly healthier indulgence.
Ideal for families, friends, and holiday gatherings, these cookies are sure to spread joy and warmth, making them a must-bake this Christmas!
This list provides the essential ingredients needed to create delightful Oatmeal Raisin Christmas Cookies, ensuring a perfect balance of flavors and textures!
Cooking Steps
Preheat the oven to 175°C (350°F) on the center rack with no convection setting. Line two baking sheets (preferably non-stick) with parchment paper to prevent sticking.
In a large mixing bowl, cream together 1 cup (2 sticks) of unsalted butter (softened to room temperature), 1 cup (packed) of brown sugar, and 1/2 cup of granulated sugar until the mixture becomes light and fluffy, about 3–5 minutes.
Add 2 large eggs, one at a time, mixing well after each addition. Then incorporate 1 teaspoon of vanilla extract until fully blended.
In a separate bowl, whisk together 1 cup of all-purpose flour, 2 cups of rolled oats, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt until evenly mixed.
Gradually add the dry mixture to the wet ingredients, stirring until just combined. Don’t overmix to avoid tough cookies.
Fold in 1 cup of raisins and, if desired, 1/2 cup of chopped nuts (e.g., walnuts or pecans) until evenly distributed throughout the dough.
Using a medium cookie scoop (approximately 30 ml), scoop the dough onto the prepared baking sheets, leaving 5 cm (2 inches) of space between each cookie to allow for spreading.
Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden and the centers appear slightly soft but set. Look for a light, toasty aroma and a slight spring when touched.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Allow the cookies to rest for at least 30 minutes before serving to achieve ideal texture. Enjoy the warm, comforting aroma of freshly baked oatmeal raisin cookies!
Variations
Chocolate Chip Oatmeal Raisin: Replace half of the raisins (1/2 cup) with semi-sweet chocolate chips for a rich, sweet twist.
Vegan Oatmeal Raisin: Substitute the butter with 1 cup (240 ml) of coconut oil and replace eggs with 1/2 cup (120 ml) of unsweetened applesauce for a plant-based version.
Gluten-Free Oatmeal Raisin: Use 1 cup (120 g) of gluten-free all-purpose flour instead of regular flour to accommodate gluten sensitivity.
Spiced Pumpkin Oatmeal Cookies: Incorporate 1 cup (240 g) of canned pumpkin and reduce butter to 1/2 cup (115 g), plus add 1 teaspoon of nutmeg for a festive fall flavor.
Tips on plating and presentation
When it comes to plating and presentation, I always believe a little creativity can elevate your oatmeal raisin Christmas cookies into a festive centerpiece.
Start with a charming, colorful platter; think red, green, or even a snowy white. Layer your cookies, stacking some for height, and add a touch of holiday flair with edible decorations like sprigs of holly or cinnamon sticks.
You can also place small, clear treat bags tied with ribbon near the cookies, inviting guests to take some home. If you’re gifting them, consider wrapping a few in parchment paper and securing with twine for a rustic look.
The key is to keep it simple yet visually appealing, making your cookies irresistible to everyone around!
What other dishes can I pair it with?
Pairing oatmeal raisin Christmas cookies with the right dishes can truly enhance your holiday spread. I love serving them alongside a creamy cheese platter. The rich flavors of cheddar and brie complement the spices in the cookies beautifully.
Another fantastic option is a warm apple crisp; the cinnamon and nutmeg in both desserts tie them together perfectly. If you’re feeling festive, consider adding a gingerbread cake to the table as well—its bold flavors harmonize surprisingly well with the cookies.
For a savory touch, try bacon-wrapped dates; their sweetness contrasts nicely with the oatmeal cookies.
With these pairings, you’re sure to create a delightful and memorable holiday atmosphere that everyone will enjoy!
What drinks can I pair it with?
While enjoying oatmeal raisin Christmas cookies, I often find that the right drinks can elevate the whole experience. One of my favorites is a classic glass of cold milk; it complements the sweet raisins and hearty oats perfectly.
If I’m in the mood for something warm, I love pairing these cookies with a cup of hot apple cider. The spiced notes enhance the flavors, making each bite even more delightful.
For a festive twist, I sometimes enjoy a gingerbread latte, adding a cozy vibe to my cookie enjoyment.
If I want to keep it simple, a nice herbal tea like chamomile or cinnamon works wonders too.
Each drink adds its own charm, making every taste experience unique!
Frequently Asked Questions
How Long Do These Cookies Last When Stored?
They usually last about a week at room temperature in an airtight container. If you refrigerate them, they can stay fresh for up to two weeks. I always enjoy them fresh, though!
Can I Freeze the Dough Before Baking?
Yes, I can definitely freeze the dough before baking. I usually scoop it into balls, freeze them on a baking sheet, then transfer to a zip-top bag. It’s super easy and convenient for later!
What Is the Best Way to Wrap Them for Gifting?
I love wrapping cookies in clear cellophane bags, tying them with colorful ribbons. It’s simple yet festive. Adding a personalized tag makes it special. You’ll find they look delightful and taste even better!
Are There Any Common Allergens in This Recipe?
Yes, there are common allergens in this recipe, including oats, flour, eggs, and butter. If you’re sharing them, I always recommend checking with others about allergies to guarantee everyone can enjoy the treats safely.
Can I Substitute the Raisins With Other Dried Fruits?
I often substitute raisins with dried cranberries or apricots in my recipes. The flavors blend beautifully, and it adds a fun twist to the cookies. Give it a try—you might love the change!
