Oatmeal Pecan Christmas Cookies Recipe

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What kind of recipe is it?

Oatmeal Pecan Christmas Cookies are a delightful, festive treat that combines chewy oats with crunchy pecans, making them a perfect addition to any holiday cookie platter.

These cookies boast a warm, spiced flavor profile enhanced by cinnamon, making them a comforting choice during the winter months.

They’re easy to bake, ideal for both novice and experienced bakers, and can be enjoyed by family and friends alike.

This recipe is perfect for anyone looking to spread holiday cheer or create a memorable dessert for seasonal gatherings.

Ingredients

Feel free to adjust the quantities as needed, depending on your preferences or dietary requirements!

Cooking Steps

1. Preheat the oven to 180 °C (350 °F) and position the rack in the center. Line a baking sheet (approximately 43 cm x 30 cm or 17 in x 12 in) with parchment paper or grease it lightly.
2. In a large mixing bowl, combine 2 cups (180 g) of old-fashioned oats, 1 cup (120 g) of all-purpose flour, 1 cup (220 g) of packed brown sugar, ½ cup (100 g) of granulated sugar, 1 teaspoon (5 g) of baking soda, 1 teaspoon (3 g) of ground cinnamon, and ½ teaspoon (3 g) of salt. Mix well until thoroughly combined.
3. In a separate bowl, cream together ½ cup (115 g) of softened unsalted butter and the sugars until light and fluffy, approximately 2–3 minutes using a hand mixer on medium speed.
4. Add in 2 large eggs and 1 teaspoon (5 ml) of vanilla extract, mixing until well incorporated.
5. Gradually add the dry mixture into the wet ingredients, stirring with a spatula or wooden spoon until just combined. Don’t overmix.
6. Fold in 1 cup (120 g) of chopped pecans (and 1 cup (170 g) of optional chocolate chips, if using).
7. Using a cookie scoop or two tablespoons, drop rounded portions of dough onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart.
8. Bake in the preheated oven for 10–12 minutes until the edges are lightly golden, and the centers appear set but slightly soft.
9. (The cookies should have a warm, slightly browned aroma.)
10. Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes. This will help them firm up.
11. Transfer the cookies to a wire cooling rack using a spatula, and let them cool completely for an additional 10–15 minutes before serving or storing.
12. Enjoy the warm aroma of freshly baked cookies filling your kitchen!

Variations

• Spiced Cranberry Oatmeal Cookies: Substitute 1 cup (120 g) of chopped pecans with 1 cup (150 g) of dried cranberries for a festive tartness.
• Gluten-Free Oatmeal Cookies: Use 1 cup (120 g) of gluten-free all-purpose flour in place of regular flour for a gluten-free version.
• Vegan Oatmeal Cookies: Replace the eggs with ½ cup (125 g) of unsweetened applesauce and the butter with ½ cup (115 g) of coconut oil for a dairy-free and egg-free option.
• Pumpkin Spice Oatmeal Cookies: Incorporate ½ cup (120 g) of canned pumpkin puree along with 1 teaspoon (3 g) of pumpkin pie spice for a seasonal flavor twist.

Tips on plating and presentation

While baking delicious oatmeal pecan Christmas cookies is a joy, presenting them beautifully can elevate the experience for both you and your guests.

I love using a festive platter, maybe one with a holiday design, to really set the mood. Arrange the cookies in a circular pattern, stacking a few for height and visual interest.

Add some sprigs of greenery or cinnamon sticks around the cookies for a pop of color and aroma. If you want to add a special touch, dust the cookies with powdered sugar before serving.

Don’t forget to accompany them with a cozy mug of hot cocoa or a nice cup of tea. It’s all about creating a warm and inviting atmosphere for everyone to enjoy!

What other dishes can I pair it with?

After presenting those festive oatmeal pecan Christmas cookies, you might be wondering what else to serve alongside them to create a delightful spread.

I love pairing these cookies with a creamy, spiced cheesecake. The rich and smooth texture complements the hearty cookies beautifully.

Additionally, I often include a mix of fresh fruit like cranberries and pears. Their tartness enhances the sweetness of the cookies, creating a perfect balance.

For something savory, I recommend a cheese platter with assorted cheeses, nuts, and honey. It adds a gourmet touch and excites your guests’ taste buds.

Finally, don’t forget some festive nuts spiced with cinnamon; they’re a great crunchy addition that echoes the flavors in the cookies!

What drinks can I pair it with?

What drinks can elevate the enjoyment of your oatmeal pecan Christmas cookies?

I love pairing them with a warm cup of spiced chai tea. The cozy spices in the chai complement the nutty flavor of the cookies perfectly.

If you prefer something cold, a glass of freshly brewed apple cider works wonders, too. The sweet and tart notes balance out the richness of the pecans.

For a festive twist, I sometimes enjoy them with a classic eggnog—its creamy texture enhances the cookie’s chewy goodness.

And let’s not forget a simple but delightful cup of hot chocolate, especially if you add a hint of vanilla.

These drinks not only complement the flavors but also create a cheerful atmosphere during the holidays!

Frequently Asked Questions

Can I Use Gluten-Free Oats for This Recipe?

Absolutely, I’ve used gluten-free oats in similar recipes before, and they work beautifully! Just make sure they’re certified gluten-free to avoid any cross-contamination. You’ll get delicious cookies without worrying about gluten intolerance. Enjoy!

How Do I Store Leftover Cookies?

I store leftover cookies in an airtight container at room temperature. If I want them to last longer, I freeze them individually, ensuring I can enjoy a delicious treat later without losing freshness.

What Is the Origin of Oatmeal Cookies?

Oatmeal cookies originated in the United States during the late 1800s. They’re believed to have evolved from Scottish oat cakes, gaining popularity as an easy, nutritious treat that quickly became a beloved household staple.

Can I Freeze the Dough Before Baking?

I often freeze cookie dough before baking. It’s a great way to keep fresh cookies on hand. Just scoop the dough onto a baking sheet, freeze until firm, then store in a bag or container.

Are There Any Nut-Free Substitutes for Pecans?

I’ve used chopped sunflower seeds or pumpkin seeds as great nut-free substitutes for pecans. They add a nice crunch and flavor while keeping things safe for those with nut allergies. Give it a try!