Oatmeal Chocolate Chip Christmas Cookies are a delightful twist on a classic treat, merging the chewy texture of oats with rich chocolate chips for a festive bite.
This recipe stands out for its wholesome ingredients, including oats and a touch of cinnamon, which provide a warm, comforting flavor perfect for the holiday season.
Suitable for families, cookie exchange events, or anyone looking to spread holiday cheer, these cookies aren’t only delicious but also a healthier alternative to traditional cookies, making them a must-try for all cookie enthusiasts.
This table provides a thorough list of ingredients along with their respective quantities needed for making Oatmeal Chocolate Chip Christmas Cookies.
Cooking Steps
Preheat the oven to 180°C (350°F). Position an oven rack in the center to guarantee even baking.
In a large mixing bowl, combine 2 cups (200 g) of rolled oats, 1 cup (120 g) of all-purpose flour, 3/4 cup (150 g) of brown sugar, 1/2 cup (100 g) of granulated sugar, 1 teaspoon (5 g) of baking soda, 1 teaspoon (2.5 g) of ground cinnamon, and 1/2 teaspoon (3 g) of salt. Whisk the dry ingredients together until fully incorporated.
In a separate bowl, cream together 1/2 cup (113 g) of unsalted butter and the sugars using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Add 2 large eggs and 1 teaspoon (5 ml) of vanilla extract to the butter mixture. Continue mixing on medium speed until well combined and smooth, about 1 minute.
Gradually mix the dry ingredients into the wet mixture on low speed until just combined, avoiding overmixing (the dough should be somewhat sticky).
Fold in 1 cup (170 g) of semi-sweet chocolate chips and optional 1/2 cup (50 g) of chopped nuts (if desired) using a rubber spatula. Guarantee even distribution throughout the dough.
Line a baking sheet (approximately 28.5 x 40 cm, or 11 x 16 inches) with parchment paper. Using a cookie scoop or tablespoon, drop rounded balls of dough, spacing them about 5 cm (2 inches) apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked. The cookies should be soft yet set and fragrant.
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack. This will let them set up and develop a chewy texture.
Let the cookies cool completely on the wire rack for an additional 20-30 minutes. They’ll firm up as they cool.
Store them in an airtight container to maintain freshness. Enjoy the delightful aroma that fills your kitchen during baking!
Variations
Nutty Oatmeal Cookies: Add 1/2 cup (50 g) of chopped walnuts or pecans to the dough for extra crunch and flavor.
Gluten-Free Delight: Substitute all-purpose flour with 1 cup (120 g) of gluten-free baking blend to make these cookies gluten-free without sacrificing taste.
Vegan Version: Replace the eggs with 1/2 cup (120 g) of unsweetened applesauce and use 1/2 cup (113 g) of coconut oil instead of butter for a completely plant-based option.
Festive Spices: Incorporate 1/2 teaspoon (1 g) of ground nutmeg, ginger, or allspice into the dry ingredients for a warm, holiday-inspired twist.
Tips on plating and presentation
When it comes to plating and presentation, I’ve found that the right details can elevate your oatmeal chocolate chip Christmas cookies from delicious to stunning.
Start by using a decorative plate; it instantly adds flair. Stack the cookies neatly, alternating them for a more dynamic look. To enhance the festive vibe, sprinkle powdered sugar on top for a snowy effect, or add a few chocolate chips on the side.
Consider surrounding the cookies with seasonal decorations like holly or pinecones for a rustic touch.
Finally, don’t forget to add a few colorful napkins or small gift bags if you’re planning to share. With these simple tips, your cookies will look as inviting as they taste!
What other dishes can I pair it with?
There’s nothing quite like enjoying a batch of oatmeal chocolate chip Christmas cookies alongside a few complementary dishes.
I love pairing them with a cozy bowl of warm vanilla bean ice cream; it adds a delightful creaminess that balances the chewy cookies perfectly.
For something a bit more festive, I often serve them with a plate of sliced fruits, like strawberries and apples, which adds a fresh, tangy contrast.
If I’m in the mood for a bite-sized treat, I’ll whip up some mini gingerbread men; their spicy flavor harmonizes beautifully with the sweet chocolate.
And don’t forget about a festive cheese board—sharp cheeses can enhance the sweetness of the cookies and create a delightful flavor experience!
What drinks can I pair it with?
A cozy mug of hot cocoa pairs perfectly with oatmeal chocolate chip Christmas cookies. The rich flavors of chocolate and oatmeal compliment the warm, creamy drink beautifully.
If you’re looking for something colder, I’d recommend a glass of classic milk; it’s a simple yet satisfying choice that never goes out of style.
For a festive twist, try peppermint tea—it adds a revitalizing note that brightens up the sweetness of the cookies.
If you want to get a little adventurous, consider pairing them with spiced apple cider. The warm spices in the cider enhance the cookie’s flavors, creating a lovely balance.
Whatever you choose, these drinks will elevate your cookie experience for sure! Enjoy experimenting!
Frequently Asked Questions
Can I Freeze These Cookies for Later Use?
Yes, you can freeze these cookies for later use! I usually let them cool completely, then store them in an airtight container. When I’m ready, I simply thaw them out and enjoy. It’s that easy!
Are These Cookies Nut-Free?
These cookies aren’t nut-free unless you omit any nut-based ingredients. I always double-check my recipes to make certain there are no hidden nuts, especially for friends with allergies. It’s better to be safe!
How Long Do Baked Cookies Stay Fresh?
Baked cookies generally stay fresh for about a week when stored in an airtight container. If you freeze them, they can last up to three months. I love freezing leftover cookies for future treats!
Can I Use Alternative Sweeteners in the Recipe?
Absolutely, I can use alternative sweeteners in the recipe! Just keep in mind that different sweeteners have varying levels of sweetness. I usually adjust the amounts to taste, ensuring my cookies turn out deliciously flavorful.
What Age Is Appropriate for Kids to Help Bake?
I believe kids around age 4 can start helping in the kitchen, handling simple tasks like mixing or stirring. By age 6, they can tackle more, like measuring ingredients or shaping dough. It’s fun!
