This table lists all the ingredients needed to make Oatmeal Butterscotch Christmas Cookies, along with the precise quantities required for the recipe.
Cooking Steps
1. Preheat the oven to 180 °C (350 °F) and position the oven rack in the center. Line two baking sheets (about 30 cm x 40 cm) with parchment paper for easy removal.
2. In a large mixing bowl, combine 2 cups (160 g) of rolled oats, 1 ½ cups (180 g) of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. Mix thoroughly with a whisk until evenly blended.
3. In a separate bowl, cream together 1 cup (226 g) of softened unsalted butter, ¾ cup (150 g) of granulated sugar, and ¾ cup (165 g) of packed brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, approximately 2-3 minutes.
4. Add 2 large eggs and 1 teaspoon of vanilla extract to the butter-sugar mixture. Beat until fully incorporated, about 1 minute.
5. Gradually blend the dry oat mixture into the wet mixture using a spatula until just combined, being careful not to overmix.
Incorporate 1 cup (170 g) of butterscotch chips and ½ cup (60 g) of chopped nuts (if using) into the batter.
6. Scoop out rounded tablespoons (about 30 ml) of dough and place them onto the prepared baking sheets, spacing them about 5 cm apart. Flatten each cookie slightly with the palm of your hand.
7. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft (the cookies will firm up as they cool).
Rotate the baking sheets halfway through baking for even cooking.
8. Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes.
Afterward, transfer the cookies to a wire rack to cool completely before serving.
Variations
Chocolate Chip Oatmeal Cookies: Substitute butterscotch chips with 1 cup (170 g) of semisweet chocolate chips for a rich chocolate flavor.
Vegan Oatmeal Cookies: Replace butter with 1 cup (240 ml) of coconut oil and use flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water) in place of the eggs for a dairy-free and egg-free version.
Pumpkin Spice Oatmeal Cookies: Add 1 cup (240 g) of canned pumpkin puree and 1 teaspoon of pumpkin pie spice to the wet mixture for a seasonal twist.
Gluten-Free Oatmeal Cookies: Substitute all-purpose flour with 1 ½ cups (180 g) of gluten-free all-purpose flour blend to accommodate gluten-sensitive bakers.
Tips on plating and presentation
After experimenting with various cookie variations, it’s time to think about how to showcase those delicious Oatmeal Butterscotch Christmas Cookies.
I love using a festive cake stand or a decorative plate to elevate the presentation. Layer the cookies in a staggered manner, so each one is visible, and don’t forget to sprinkle a few butterscotch chips on top for that extra touch. A dusting of powdered sugar can add a snowy effect, perfect for the festive season.
Adding some greenery, like fresh holly or pine sprigs, around the base creates a lovely contrast with the cookies.
Finally, keep it simple and inviting—this way, your guests won’t be able to resist grabbing one (or two)!
What other dishes can I pair it with?
While you’re planning your holiday spread, consider pairing your Oatmeal Butterscotch Christmas Cookies with delightful options that complement their sweet, chewy texture.
These cookies go wonderfully alongside a platter of creamy brie and cranberries. The tartness of the cranberries balances the sweetness of the cookies perfectly. If you’re serving a cheese board, try including nutty varieties like Gouda or Cheddar to create a savory contrast.
For something heartier, a warm bowl of chili or a rich potato soup offers a nice warming balance. Don’t forget about fresh fruit; sliced apples or pears gives a delightful crunch that enhances the overall experience.
What drinks can I pair it with?
To enhance the experience of enjoying your Oatmeal Butterscotch Christmas Cookies, consider pairing them with drinks that complement their rich flavors.
I’ve found that a warm cup of spiced chai tea adds a lovely contrast with its aromatic spices, enhancing the sweetness. If you prefer cold drinks, a creamy vanilla latte works wonders too, balancing the cookies’ earthy notes.
For a festive touch, try hot apple cider; its fruity tang can elevate each bite. And if you’re in the mood for something a bit richer, a glass of milk—chocolate or classic—is always a comforting choice.
Each of these beverages brings out the delightful essence of the cookies while making your holiday treat experience even more enjoyable!
Frequently Asked Questions
Can I Use Gluten-Free Oats for This Recipe?
Absolutely, you can use gluten-free oats in this recipe! I’ve tried them myself, and they work just as well. You’ll still get that delightful texture and flavor, making every bite truly enjoyable. Happy baking!
How Long Can I Store These Cookies?
I usually store these cookies in an airtight container for up to a week at room temperature. If I freeze them properly, they can last for about three months. Just remember to thaw before enjoying!
Are These Cookies Suitable for Gift-Giving?
Absolutely, these cookies are perfect for gift-giving! I often pack them in decorative boxes or tins. They look festive and taste incredible, making them a delightful treat for friends and family during the holidays.
Can I Freeze the Dough for Later Use?
Absolutely, I can freeze the dough for later use! I just shape it into balls, wrap them tightly, and pop them in the freezer. When I’m ready, I’ll bake them straight from frozen.
Do I Need to Chill the Dough Before Baking?
I usually chill the dough for about 30 minutes before baking. It helps the cookies maintain their shape and enhances the flavors. Trust me, it makes a noticeable difference in the final outcome!
