As an Amazon Associate I earn from qualifying purchases.
Editorial Policy | Disclosure Policy
What kind of recipe is it?
Nutmeg Sugar Christmas Cookies are a delightful holiday treat that perfectly embodies the warm spirit of the season.
These cookies feature a soft and chewy texture, enhanced by the aromatic flavor of nutmeg, which adds a unique twist to traditional sugar cookies.
They’re visually appealing, often adorned with festive sprinkles or icing, making them a hit at holiday gatherings.
Ideal for families looking to bond over baking, these cookies are perfect for sharing with friends or gifting during the festive season.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Granulated sugar | 1 cup |
| Unsalted butter | ¾ cup (1 ½ sticks) |
| Brown sugar | ¼ cup packed |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Nutmeg | 1 teaspoon (freshly grated or ground) |
| Baking soda | ½ teaspoon |
| Baking powder | ½ teaspoon |
| Salt | ¼ teaspoon |
| Powdered sugar (for icing) | Optional (for decorating) |
| Festive sprinkles (for decoration) | Optional |
Feel free to adjust the quantity of optional ingredients based on your decorative preferences!
Cooking Steps
1. Preheat the oven to 180 °C (350 °F). Position the oven rack in the center to guarantee even baking.
2. In a large mixing bowl, cream together ¾ cup (1 ½ sticks) unsalted butter and 1 cup granulated sugar using a hand mixer or stand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
3. Add in ¼ cup packed brown sugar, 1 large egg, and 1 teaspoon vanilla extract to the butter-sugar mixture. Continue to mix on medium speed until well combined and smooth, approximately 1-2 minutes.
4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, ½ teaspoon baking soda, ½ teaspoon baking powder, ¼ teaspoon salt, and 1 teaspoon nutmeg.
5. Gradually incorporate the dry mixture into the wet mixture by adding it in three portions, mixing on low speed until just combined after each addition. Avoid over-mixing to keep the cookies tender.
6. Use a cookie scoop or tablespoon to portion out the dough onto a parchment-lined baking sheet, spacing them about 5 cm (2 inches) apart. Flatten each dough ball slightly with the palm of your hand.
7. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers are set but still soft. The cookies should have a pleasant nutmeg aroma.
8. Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely and firm up for an additional 10-15 minutes.
9. If desired, prepare icing using powdered sugar; a simple glaze can be made with 240 ml (1 cup) of powdered sugar mixed with a few tablespoons of water, adjusted for consistency.
Drizzle or spread the icing over the cooled cookies and sprinkle with festive decorations if desired.
10. Allow the decorated cookies to sit for about 15-30 minutes to let the icing set before serving or storing.
Variations
- Maple Pecan Cookies: Substitute ¼ cup (60 ml) of the granulated sugar with maple syrup and add 1 cup (120 g) chopped pecans for a warm, nutty flavor.
- Gluten-Free Nutmeg Cookies: Replace 2 ½ cups (313 g) all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivity while maintaining the soft texture.
- Vegan Nutmeg Cookies: Use ¾ cup (1 ½ sticks) coconut oil instead of butter, 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water as an egg replacement, and guarantee all other ingredients are dairy-free.
- Chocolate-Dipped Nutmeg Cookies: After baking, dip half of each cookie in melted dark chocolate and let them set on parchment paper for a festive twist.
Tips on plating and presentation
After exploring some delicious variations of nutmeg sugar cookies, let’s think about how to make them look as delightful as they taste.
First, I love using festive plates or platters; a colorful backdrop can enhance their charm. Arrange the cookies in a slightly overlapping manner, so the different shapes and sizes shine through. You can sprinkle some powdered sugar or a dusting of cocoa for a snowy effect.
Next, consider adding decorative elements like fresh rosemary or cranberries for a pop of color and natural flair. Tying a simple ribbon around the plate or stack of cookies pulls it all together beautifully.
Finally, don’t forget to include a handwritten note! It adds a personal touch that everyone appreciates.
What other dishes can I pair it with?
To truly elevate the experience of enjoying nutmeg sugar cookies, I love pairing them with a warm cup of spiced chai or hot cocoa.
These drinks enhance the sweet and spicy notes of the cookies, creating a cozy atmosphere. I’ve also found that a rich scoop of vanilla ice cream complements the cookies perfectly, especially when served as a dessert.
For a festive touch, consider adding some cranberry sauce on the side; its tartness balances the sweetness wonderfully.
If I’m hosting, a cheese platter featuring sharp cheddar or creamy brie can be an interesting contrast.
Finally, spiced nuts make for a delightful snack alongside the cookies, bringing an extra crunch that I can’t resist.
Enjoy experimenting!
What drinks can I pair it with?
Pairing drinks with nutmeg sugar cookies takes the experience to another level, making it even more enjoyable.
For a warm, cozy feel, I love enjoying these cookies with a classic glass of spiced chai tea. The spices harmonize beautifully!
If I’m in the mood for something a bit stronger, a hot toddy made with whiskey, honey, and lemon amplifies the cookie’s flavors perfectly.
On the non-alcoholic side, a simple glass of cold milk is always a classic choice, as it balances the sweetness of the cookies.
I’ve also discovered that a festive apple cider, served warm or cold, complements the nutmeg beautifully.
Each of these drinks elevates my enjoyment of these delightful cookies!
Frequently Asked Questions
Can I Use Nutmeg Extract Instead of Ground Nutmeg?
Yes, you can use nutmeg extract instead of ground nutmeg! Just keep in mind that extracts are usually more potent, so I’d recommend starting with a smaller amount and adjusting to taste. Enjoy experimenting!
How Should I Store the Cookies for Freshness?
I always store my cookies in an airtight container at room temperature. If I want them to last longer, I freeze them. Just remember to thaw them before enjoying for the best freshness!
Are These Cookies Suitable for Vegan Diets?
These cookies aren’t suitable for vegan diets because they typically contain butter and eggs. If you want a vegan version, I’d suggest using plant-based substitutes to maintain the taste while making them vegan-friendly.
What Is the Shelf Life of Nutmeg Sugar Cookies?
Nutmeg sugar cookies usually last about a week at room temperature if stored in an airtight container. I always recommend enjoying them fresh, but they can freeze for up to three months if necessary.
Can I Freeze the Cookie Dough for Later Use?
Yes, you can freeze the cookie dough for later use! I usually shape it into balls, wrap them well, and store in an airtight container. They keep great for up to three months!