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What kind of recipe is it?
Nutella Stuffed Christmas Cookies are a delightful holiday treat that combines the richness of chocolate-hazelnut spread with a soft, buttery cookie base.
These cookies aren’t only visually festive with their powdered sugar dusting but also offer a warm, gooey center that makes each bite a decadent experience.
Perfect for cookie exchanges or holiday gatherings, they’re aimed at families and baking enthusiasts looking to add a touch of joy and sweetness to their Christmas celebrations.
Indulge in them for a delightful festive dessert that everyone will love!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Unsweetened cocoa powder | ⅓ cup |
| Baking soda | 1 tsp |
| Baking powder | ½ tsp |
| Salt | ½ tsp |
| Unsalted butter | 1 cup (2 sticks) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup packed |
| Large eggs | 2 |
| Vanilla extract | 1 tsp |
| Nutella | ½ cup (for stuffing) |
| Powdered sugar (for dusting) | Optional, for serving |
This table outlines all the key ingredients and their specific measurements needed to prepare the Nutella Stuffed Christmas Cookies. Make sure to gather the ingredients beforehand for a smooth baking experience!
Cooking Steps
- Preheat the oven to 180 °C (350 °F), ensuring the rack is positioned in the center. Line two baking sheets (approximately 30 cm x 40 cm or 12 in x 16 in) with parchment paper.
- In a large mixing bowl, combine 315 g (2 ½ cups) all-purpose flour, 40 g (⅓ cup) unsweetened cocoa powder, 1 tsp baking soda, ½ tsp baking powder, and ½ tsp salt. Whisk these dry ingredients until thoroughly combined. Set aside.
- In a separate large bowl, use an electric mixer on medium speed to cream together 226 g (1 cup or 2 sticks) unsalted butter, 200 g (1 cup) granulated sugar, and 100 g (½ cup packed) brown sugar until the mixture is light and fluffy, approximately 3-5 minutes.
- Add 2 large eggs and 1 tsp vanilla extract to the butter mixture. Mix on medium speed until fully incorporated. The batter should be smooth and slightly glossy.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Don’t overmix; stop when there are no visible flour streaks.
- Use a cookie scoop or tablespoon to portion out the dough (about 30 g or 1 oz each) and flatten each ball slightly in your palm. Place approximately 15-20 g (1 tbsp) of Nutella in the center of each flattened dough portion.
- Carefully fold the edges of the dough over the Nutella to create a ball, ensuring that the filling is completely encased. Roll it gently in your hands to smooth out any seams.
- Place the stuffed dough balls on the prepared baking sheets, leaving at least 5 cm (2 in) of spacing between each.
- Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are set but the centers still appear slightly soft and puffy. They should be lightly cracked on top and aromatic.
- Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes. Then, transfer them to a wire rack to cool completely; they’ll firm up as they cool.
- If desired, dust the cooled cookies with powdered sugar for serving. Store any leftovers in an airtight container at room temperature for up to one week. Enjoy your festive Nutella stuffed cookies!
Variations
- Peppermint Bark Cookies: Add 100 g (1 cup) crushed peppermint candies to the dough for a festive minty flavor and a crunchy texture.
- Almond Joy Cookies: Mix in 100 g (1 cup) shredded coconut and 70 g (½ cup) chopped almonds to the dough for a tropical twist reminiscent of the classic candy bar.
- Gluten-Free Cookies: Substitute the all-purpose flour with a gluten-free baking blend in a 1:1 ratio to create a gluten-free version without compromising texture.
- Vegan Nutella Cookies: Replace the unsalted butter with 226 g (1 cup) coconut oil and use 2 flaxseed eggs (2 tbsp ground flaxseed mixed with 6 tbsp water) instead of eggs to keep the cookies vegan-friendly.
Tips on plating and presentation
When presenting your Nutella stuffed Christmas cookies, let’s make them as delightful to the eyes as they’re to the taste buds. Start by choosing a festive platter or decorative box that complements the holiday theme.
I love using a simple white plate, as it helps the cookies pop.
Arrange the cookies in a pleasing pattern, perhaps stacking some or fanning them out. A sprinkle of powdered sugar on top adds a touch of elegance.
For an extra special touch, place a few cinnamon sticks or sprigs of fresh rosemary alongside the cookies. Wrap the whole thing with a clear cellophane bag tied with a ribbon for a charming gift.
Trust me; your friends and family won’t be able to resist!
What other dishes can I pair it with?
Ever wondered what dishes would elevate your Nutella stuffed Christmas cookies to a festive feast?
I love pairing these delightful cookies with a variety of treats that enhance their rich flavor. For starters, a warm brownie or chocolate tart complements the Nutella beautifully, creating a decadent spread.
If you want something fresh, consider adding a fruit platter featuring strawberries and oranges; the citrus balances the sweetness perfectly.
And let’s not overlook the charm of spiced holiday cakes or gingerbread that adds warmth to the dessert table.
I find that mixing in some holiday nuts or spiced nuts can provide a lovely crunch.
Together, these dishes craft a cozy, inviting atmosphere that leaves everyone wanting more!
What drinks can I pair it with?
To truly elevate your Nutella stuffed Christmas cookies, consider pairing them with a selection of festive drinks that complement their indulgent flavor. A rich hot chocolate is a classic choice; its creamy texture and sweetness create a perfect match.
If you’re in the mood for something a bit more adventurous, try a spicy chai latte—its warm spices enhance the cookies’ chocolatey goodness.
For those who prefer something lighter, a glass of cold milk never disappoints; it balances the cookie’s sweetness brilliantly.
If you want to impress at a gathering, serve them with mulled wine—its aromatic spices add a festive touch.
Each of these drink options creates a delightful experience that’ll leave everyone craving more!
Frequently Asked Questions
How Long Can I Store Nutella Stuffed Cookies?
I usually store Nutella stuffed cookies in an airtight container for about a week. If you want them to last longer, you can freeze them for up to three months. Just thaw before enjoying!
Can I Freeze These Cookies for Later Use?
Yes, I can freeze these cookies for later use. Just make sure they’re wrapped tightly in plastic wrap or stored in an airtight container. They’ll taste delicious when you pull them out later!
Are There Nut-Free Alternatives for This Recipe?
Yes, there are nut-free alternatives! I often use sunbutter or soy nut butter in recipes. They give a similar creamy texture, ensuring your cookies stay delicious without nuts. Just check for allergies when gifting!
What’s the Best Way to Gift These Cookies?
I love using cute tins or festive boxes to gift these cookies. Wrapping them with colorful ribbon makes them extra special. Don’t forget to include a personal note for a heartfelt touch!
Can I Use Homemade Nutella in This Recipe?
I’ve used homemade Nutella in this recipe before, and it works beautifully. Just make sure it’s creamy enough for easy spooning. I think you’ll love the rich flavor it adds to the cookies!