No-Bake Peanut Butter Christmas Cookies With Icing
What kind of recipe is it?
No-Bake Peanut ButterChristmas Cookies are delightful, easy-to-make treats perfect for the holiday season.
These cookies are characterized by their rich, creamy peanut butter flavor and chewy texture, requiring no baking, making them accessible for bakers of all ages and skill levels.
They’re a fantastic option for busy families or anyone looking to whip up a festive dessert quickly.
With a combination of simple ingredients, these cookies are both satisfying and fun, appealing to peanut butter lovers and those seeking a unique, no-fuss holiday treat.
These ingredients will create a delightful batch of No-Bake Peanut ButterChristmas Cookies! Adjust the quantities based on your desired yield or personal taste preferences.
Cooking Steps
1. Gather all ingredients and necessary equipment: a large mixing bowl, a spatula, and a baking sheet lined with parchment paper.
2. In the large mixing bowl, combine 240 ml (1 cup) of peanut butter, 120 ml (1/2 cup) of honey or maple syrup, 5 g (1 teaspoon) of vanilla extract, and 1.5 g (1/4 teaspoon) of salt.
Stir these ingredients together until they form a smooth mixture.
3. Gradually add 180 g (2 cups) of rolled oats and 50 g (1/2 cup) of cocoa powder to the wet mixture.
Use a spatula to fold in the dry ingredients until they’re fully incorporated and the dough is thick and sticky.
4. If using, fold in 90 g (1/2 cup) of mini chocolate chips and/or 40 g (1/2 cup) of shredded coconut until evenly distributed.
5. Cover the mixing bowl with plastic wrap or a clean kitchen towel, and let the mixture rest for about 10 minutes to firm up slightly.
6. With clean hands, scoop out approximately 30 g (2 tablespoons) of the dough and roll it into a ball.
Place each ball onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart.
7. Once all cookies are formed, gently flatten each ball into a disc shape with your fingers or the bottom of a glass.
8. Refrigerate the cookies for at least 30 minutes to allow them to set.
They should be firm to the touch when done.
Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Variations
Chocolate Chip Protein Boost: Substitute half the peanut butter (120 ml/1/2 cup) with protein powder of your choice to increase protein content without sacrificing flavor.
Vegan Delight: Use maple syrup instead of honey (120 ml/1/2 cup) for a completely vegan treat, and ascertain the chocolate chips are dairy-free.
Gluten-Free Crunch: Replace rolled oats (180 g/2 cups) with gluten-free oats or ground almonds for a nutty texture that accommodates gluten sensitivities.
Seasonal Spice: Add 5 g (1 teaspoon) of cinnamon and a dash of nutmeg to the mixture for a festive holiday flavor twist.
Tips on plating and presentation
Plating and presenting your no-bake peanut butterChristmas cookies can elevate their appeal and make them a festive centerpiece.
I love to use a colorful platter or a decorative cake stand to showcase my cookies. Layering them in neat stacks or a slight spiral adds visual interest.
To enhance the festive vibe, I sprinkle some holiday-themed sprinkles or edible glitter over the icing. Adding a few fresh mint leaves or cranberries around the cookies can create a pop of color.
Finally, don’t forget to provide a small card with the recipe or a holiday greeting for your guests. This little touch personalizes the presentation and makes your cookies even more memorable!
What other dishes can I pair it with?
While no-bake peanut butterChristmas cookies can stand alone as a delightful treat, they pair wonderfully with a variety of dishes that complement their rich flavor.
I love serving these cookies alongside a warm slice of gingerbread cake; the spices harmonize beautifully. If I’m feeling festive, a plate of mini cheesecakes adds a creamy contrast that’s simply irresistible.
For a savory balance, I’ll whip up some crunchy vegetable platters with a tangy dip—it’s amazing how well they offset the sweetness! And, of course, a bowl of mixed nuts always adds a nice crunch.
Experimenting with these pairings not only elevates the cookie experience but also creates a well-rounded dessert spread that everyone will enjoy!
What drinks can I pair it with?
To elevate your no-bake peanut butterChristmas cookies, pairing them with the right drinks can enhance the overall experience.
I love serving these cookies with a cold glass of almond milk—its nutty flavor complements the peanut butter perfectly.
If you’d prefer something warmer, a rich hot chocolate is always a hit; the sweetness balances the cookies nicely.
For adults, I recommend a spiced cider or a smooth bourbon, both of which can add warmth to your holiday gathering.
Alternatively, a festive coffee with a splash of cream can round off the flavors beautifully.
Whichever drink you choose, enjoy the combination and make your holiday season even sweeter!
You can’t go wrong with these delightful pairings.
Frequently Asked Questions
Can I Use Natural Peanut Butter for This Recipe?
Absolutely, you can use natural peanut butter! I’ve done it before, and it brings a delightful flavor. Just make sure to mix it well, as it can be a bit drippy compared to regular peanut butter.
How Long Do the Cookies Last at Room Temperature?
The cookies usually last about a week at room temperature if stored properly in an airtight container. I always make sure to keep mine sealed tight to maintain freshness and avoid any unwanted moisture.
Are There Gluten-Free Options Available for These Cookies?
Absolutely, I’ve found plenty of gluten-free options for cookies! You can substitute regular flour with almond flour, coconut flour, or gluten-free flour blends. They taste just as good, and everyone can enjoy them without worry!
Can I Freeze the Cookies for Later Use?
Yes, I can freeze the cookies for later use! I just make sure to store them in an airtight container, so they stay fresh. When I’m ready, I defrost them at room temperature.
What Makes These Cookies a Holiday Favorite?
These cookies bring back warm memories of holiday gatherings and family traditions. Their sweet, comforting flavor and quick preparation make them a go-to treat. I always love sharing them during the festive season!
