Neapolitan Christmas Cookies are a delightful holiday treat, renowned for their vibrant colors and rich flavors, often showcasing layers of chocolate, vanilla, and strawberry.
These cookies stand out due to their unique tri-colored presentation, making them not only delicious but also visually appealing for festive gatherings.
They’re perfect for bakers looking to impress family and friends during the holiday season or anyone wanting to add a touch of Italian tradition to their celebrations.
Ideal for cookie exchanges or dessert platters, they’re sure to bring joy to both young and old.
This table includes all the essential ingredients and their respective quantities to prepare Neapolitan Christmas Cookies, ensuring that bakers have everything they need for this festive treat.
Cooking Steps
1. Preheat the oven to 175°C (350°F). Position the oven rack in the center.
2. Line two baking sheets (approximately 38 cm x 30 cm / 15 in x 12 in) with parchment paper or lightly grease them with butter.
3. In a large mixing bowl, combine 2 ¾ cups (340 g) of all-purpose flour, ½ cup (50 g) of unsweetened cocoa powder, 1 tablespoon of baking powder, and ½ teaspoon of salt. Whisk together until evenly blended.
4. In another large bowl, beat 1 cup (226 g) of softened butter with 1 cup (200 g) of granulated sugar until light and fluffy, about 2-3 minutes, using a hand mixer on medium speed.
5. Add 2 large eggs, 1 teaspoon of vanilla extract, and ½ teaspoon of almond extract to the butter mixture. Beat until fully incorporated, approximately 1-2 minutes.
6. Gradually mix in the dry ingredients from step 3 into the wet mixture in three additions, mixing on low speed until just combined.
7. Divide the dough in half. To one half, add 3 tablespoons of milk, adjusting the texture if necessary. Mix to achieve a smooth consistency.
For the other half, add 1 teaspoon of strawberry extract and enough red food coloring to achieve a bright red hue. Mix until uniform.
8. Chill both doughs in the refrigerator for 30 minutes, allowing the flavors to meld and making the dough easier to handle.
9. Using a small cookie scoop or spoon, place tablespoon-sized portions of the red dough onto one lined baking sheet, leaving space between cookies (about 5 cm / 2 in apart).
Repeat with the plain dough on the second baking sheet.
10. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are set and the tops appear slightly cracked. The aroma should be rich and chocolatey, indicating doneness.
11. Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes. Then, transfer the cookies to wire racks to cool completely.
12. If desired, melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth. Drizzle over cooled cookies for additional texture and flavor.
13. Store the cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.
Variations
Gluten-Free Neapolitan Cookies: Substitute 2 ¾ cups (340 g) all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities.
Vegan Neapolitan Cookies: Replace the butter with 1 cup (240 mL) of coconut oil and the eggs with ½ cup (120 mL) of unsweetened applesauce for a dairy-free and egg-free option.
Peppermint Twist: Add 1 teaspoon of peppermint extract to the plain dough for a seasonal flavor twist, perfect for the holidays.
Nutty Variation: Incorporate 1 cup (120 g) of finely chopped nuts, such as walnuts or pecans, into the plain dough for an added crunch and flavor.
Tips on plating and presentation
After exploring some delightful variations of Neapolitan cookies, it’s time to think about how we can make them visually appealing on the dessert table.
I love to arrange my cookies on a beautiful cake stand or a rustic wooden platter. Stacking them in different layers adds height, which creates a more dynamic presentation. To enhance their colors, I often sprinkle edible gold or silver dust on top for a festive touch.
Adding small decorative elements, like fresh mint leaves or seasonal berries, helps to complement the cookie colors. Finally, don’t forget to include some small, cheerful labels that tell guests what they’re enjoying.
A little creativity goes a long way in making your Neapolitan cookies the star of the show!
What other dishes can I pair it with?
When hosting a holiday gathering, pairing Neapolitan Christmas cookies with complementary dishes can elevate your dessert table.
I love serving them alongside rich, creamy desserts like panna cotta or tiramisu. The flavors blend beautifully, and the colorful cookies add a festive touch.
Consider offering a selection of classic Italian pastries, like cannoli or panettone; they harmonize well with the cookies’ unique taste. A tray of assorted fruit—especially citrus like oranges and pomegranates—can provide a revitalizing contrast.
Finally, don’t forget about some light, buttery biscotti; they’re perfect for dipping and enhance the overall theme. Together, these dishes create a delightful, varied spread that your guests will absolutely adore.
It’s all about bringing those flavors together!
What drinks can I pair it with?
To complement the delightful flavors of Neapolitan Christmas cookies, a selection of drinks can enhance the experience even further.
I often enjoy pairing these festive treats with a warm cup of spiced chai or a rich hot chocolate. The spices and chocolate offer a cozy balance to the cookies’ sweetness.
If you’re looking for something invigorating, try serving a light, fruity sparkling wine or a zesty Italian soda. Both highlight the flavors without overpowering them.
For coffee lovers, a smooth espresso or a nutty cappuccino brings an extra warmth that fits perfectly with the cookie’s texture.
Whatever your choice, each sip should elevate your cookie experience and create a memorable festive moment. Enjoy experimenting and find what you love!
Frequently Asked Questions
Can I Freeze Neapolitan Christmas Cookies for Later Enjoyment?
Absolutely, I freeze Neapolitan Christmas cookies all the time. Just make sure they’re cooled completely before wrapping them tightly. When I’m ready for a treat, they taste just as good as fresh!
How Long Do These Cookies Stay Fresh?
These cookies typically stay fresh for about a week at room temperature, but I’ve found they last longer when stored in an airtight container. Freezing them can keep their flavor for up to three months.
Are There Gluten-Free Options for This Recipe?
Yes, there are gluten-free options for this recipe! I’ve successfully substituted gluten-free flour blends in the past, and they turned out delicious. Just make sure to check ingredient labels for any hidden gluten!
Can I Substitute Ingredients for Dietary Restrictions?
I often substitute ingredients based on dietary needs. You can swap in gluten-free flour or dairy-free alternatives, ensuring the taste and texture stay great. Just be mindful of how changes affect baking times.
What’s the History Behind Neapolitan Christmas Cookies?
I’ve learned that Neapolitan Christmas cookies originate from Italy, symbolizing diversity with their colorful layers. They reflect the Italian-American heritage, blending traditions and flavors, making them a delightful treat during festive celebrations. Their rich history fascinates me!
