Morning Glory Muffins With Nuts & Raisins, Thanksgiving Start

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What kind of recipe is it?

Morning Glory Muffins are a delightful, wholesome baked treat that combines the best of sweet and savory flavors.

With a unique blend of carrots, apples, nuts, and coconut, these muffins are packed with nutrients and offer a burst of energy to start your day.

Their enticing aroma and moist texture make them an irresistible choice for breakfast or a snack.

Perfect for health-conscious individuals and families looking for a satisfying, nutritious option, these muffins are a delicious way to enjoy a variety of ingredients in one bite.

Ingredients

These ingredients come together to create the flavorful and nutritious Morning Glory Muffins, making for a perfect start to your day!

Cooking Steps

1. Preheat the oven to 190°C (375°F) and position the oven rack in the center. Prepare a 12-cup muffin pan by greasing it with vegetable oil or lining it with paper muffin liners.
2. In a large mixing bowl, combine 1 ¾ cups (220 g) all-purpose flour, ½ cup (100 g) granulated sugar, ½ cup (110 g) brown sugar, 1 ½ teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt. Whisk together until evenly mixed.
3. In a separate bowl, beat 3 large eggs until frothy. Whisk in ½ cup (120 ml) vegetable oil until well combined.
4. Add in 1 cup (about 2 medium) grated carrots, 1 cup (about 1 medium) chopped apples, ½ cup (40 g) shredded coconut, ½ cup (60 g) chopped walnuts or pecans, and ½ cup (75 g) raisins or currants to the wet ingredients. Stir gently to combine.
5. Pour the wet mixture into the bowl with the dry ingredients. Using a spatula, fold the ingredients together until just combined. Don’t overmix; the batter should still be slightly lumpy.
6. Evenly distribute the batter into the prepared muffin pan cups, filling each cup about ¾ full.
7. Place the muffin pan in the preheated oven and bake for 18-22 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffin pan from the oven and let it cool for 5 minutes on a wire rack.

Carefully transfer the muffins to the rack to cool completely. The muffins should have a slightly domed top and spring back lightly when touched, indicating they’re properly cooked.

Variations

• Zucchini and Cherry Muffins: Replace the grated carrots with 1 cup (about 150 g) grated zucchini and add 1 cup (about 150 g) chopped fresh cherries for a fresh summer twist.
• Pumpkin Spice Muffins: Substitute the grated carrots with 1 cup (about 240 g) canned pumpkin puree, and replace the ground cinnamon and nutmeg with 2 teaspoons of pumpkin spice for a seasonal fall flavor.
• Gluten-Free Morning Glory Muffins: Use 1 ¾ cups (220 g) gluten-free all-purpose flour in place of regular flour, and make sure the baking powder is gluten-free for a suitable option for those with gluten sensitivities.
• Vegan Morning Glory Muffins: Replace the eggs with ¾ cup (180 ml) unsweetened applesauce and the vegetable oil with ½ cup (120 ml) melted coconut oil to make this recipe entirely plant-based while maintaining moisture and flavor.

Tips on plating and presentation

When it comes to plating and presentation, a few simple tricks can elevate your Morning Glory Muffins from homemade to bakery-worthy.

I love using elegant plates and adding a touch of color with fresh fruits or herbs. A light dusting of powdered sugar or a drizzle of honey on top can make them pop.

It’s all about creating an inviting, visually appealing spread!

What other dishes can I pair it with?

Have you ever considered what to serve alongside your Morning Glory Muffins?

I love pairing them with a light, invigorating fruit salad or a yogurt parfait for breakfast.

For brunch, try adding a simple spinach and feta quiche or a hearty oatmeal dish.

These combinations balance the muffins’ sweetness and enhance the overall meal experience, making it delicious and satisfying!

What drinks can I pair it with?

A rejuvenating beverage can elevate your Morning Glory Muffins to new heights.

I love pairing them with a freshly brewed cup of coffee, as the rich flavors complement the spices beautifully.

For a lighter option, try pairing them with a herbal tea, like chamomile or mint.

Freshly squeezed orange juice also adds a zesty kick that perfectly balances the muffins’ sweetness.

Enjoy!

Frequently Asked Questions

Can I Substitute Any Ingredients for Dietary Restrictions?

Absolutely, I’ve substituted ingredients for dietary restrictions before. You can use gluten-free flour, dairy-free milk, or even swap nuts for seeds. It’s all about experimenting to find what works for you and your needs!

How Long Do the Muffins Stay Fresh?

The muffins stay fresh for about three to four days when stored in an airtight container at room temperature. I usually freeze any extras, and they last up to three months in the freezer.

Can I Freeze the Muffins for Later Use?

Yes, I can freeze the muffins for later use! I wrap them individually in plastic wrap, then place them in a freezer bag. They’ll stay fresh for up to three months. Just thaw when I’m ready!

What Inspired the Creation of This Muffin Recipe?

I was inspired by the desire to combine vibrant flavors and healthy ingredients into a single muffin. The blend of spices, fruits, and nuts created a comforting yet energizing treat that everyone would enjoy.

Are There Any Nut-Free Alternatives for This Recipe?

I often replace nuts with seeds like pumpkin or sunflower for added crunch. You could also use coconut flakes or even add extra fruit for flavor while keeping the muffins deliciously moist and satisfying.