These ingredients come together to create the perfect balance of flavors and texture in the Molasses Ginger Christmas Cookies, making them a festive favorite!
Cooking Steps
Preheat the oven to 175 °C (350 °F) and position the oven rack in the center. Line a large baking sheet (approximately 43 x 28 cm or 17 x 11 inches) with parchment paper.
In a medium mixing bowl, whisk together 2 ¾ cups (345 g) all-purpose flour, 1 teaspoon baking soda, 1 tablespoon ground ginger, 2 teaspoons ground cinnamon, ½ teaspoon ground cloves, and ½ teaspoon salt. Set aside.
In a large mixing bowl, cream together ¾ cup (170 g) unsalted butter, 1 cup (200 g) granulated sugar, and ½ cup (100 g) packed brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, approximately 2–3 minutes.
Add ½ cup (120 ml) unsulfured molasses and 1 large egg to the creamed butter and sugar mixture, mixing well until fully incorporated.
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined; don’t overmix. The dough should be thick and slightly sticky.
Cover the mixing bowl with plastic wrap and refrigerate the dough for at least 30 minutes to allow it to firm up, which makes it easier to roll.
Once chilled, scoop out a tablespoon of dough and roll it into a ball. Roll each ball in additional granulated sugar until fully coated before placing them on the prepared baking sheet, spacing them about 5 cm (2 inches) apart.
Bake in the preheated oven for 10–12 minutes, or until the edges are firm and the centers look slightly set. They’ll continue to firm up as they cool.
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. They should have a slightly shiny appearance and fragrant aroma.
Allow the cookies to cool for an additional 10–15 minutes on the rack before serving or storing. Enjoy your festive treats!
Variations
Chocolate-Dipped Molasses Cookies: Dip baked cookies in melted dark chocolate for a rich flavor contrast and a festive touch.
Gluten-Free Version: Substitute all-purpose flour with a gluten-free flour blend (2 ¾ cups = 345 g) for a gluten-free adaptation while maintaining the same flavor and texture.
Vegan Molasses Cookies: Replace unsalted butter with ¾ cup (170 g) coconut oil or vegan butter and use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of the large egg for a plant-based version.
Spiced Orange Molasses Cookies: Add the zest of one orange and replace ½ teaspoon ground cloves with ½ teaspoon ground nutmeg to incorporate seasonal citrus notes into the cookie flavor.
Tips on plating and presentation
To make your molasses ginger Christmas cookies truly stand out, consider how you plate and present them. I like to use a festive platter—maybe something with a holiday design—which immediately adds a touch of cheer.
Arranging the cookies in neat stacks can create an appealing visual height, while a sprinkle of powdered sugar or a drizzle of icing can enhance their charm and make them feel extra special.
For an elegant touch, I often place some greenery or small ornaments around the cookies. This not only complements their warm color but also sets a joyful holiday mood.
Finally, don’t forget to include a few fun labels or tags describing the flavors; it elevates the experience and invites compliments from family and friends.
What other dishes can I pair it with?
After you’ve beautifully presented your molasses ginger Christmas cookies, consider what other dishes can complement their rich, spiced flavors. I often pair them with a creamy pumpkin soup; the warmth of spices bridges the dishes perfectly.
Roasted butternut squash with a hint of maple also harmonizes beautifully, enhancing the cookies’ sweetness.
For something lighter, a salad with apples, walnuts, and crumbled feta adds a revitalizing contrast. I love to serve a cheese platter featuring sharp cheddar or goat cheese, which balances the cookies’ sweetness with savory notes.
Finally, a fruit compote or spiced poached pears provides a delightful finish. Together, these dishes create a cohesive holiday spread that everyone will enjoy!
What drinks can I pair it with?
When I think about the perfect drinks to pair with molasses ginger Christmas cookies, the first combination that comes to mind is a warm spiced apple cider. This drink complements the rich flavors of the cookies beautifully.
Next, I love enjoying these cookies with a cup of creamy chai tea; the spices in the tea really enhance the cookie’s ginger notes.
If I’m in the mood for something non-caffeinated, hot chocolate with a sprinkle of cinnamon adds a cozy touch.
Finally, I can’t resist pairing them with a silky glass of eggnog, which balances the cookie’s sweetness perfectly.
Each of these drinks brings a festive warmth that makes savoring those molasses ginger cookies even more delightful!
Frequently Asked Questions
Can I Freeze Molasses Ginger Cookies for Later Use?
Yes, I often freeze molasses ginger cookies for later use. Just make sure to cool them completely, then wrap them tightly in plastic wrap or a freezer bag. They’ll taste delicious when you thaw them!
How Long Do These Cookies Stay Fresh?
These cookies stay fresh for about a week at room temperature. If you store them in an airtight container, they can last even longer. I recommend checking them for texture and flavor before enjoying!
Are There Gluten-Free Options for This Recipe?
Absolutely, I’ve made gluten-free versions using almond flour or a gluten-free flour blend. They turn out delicious! Just guarantee all other ingredients are also gluten-free, and you’ll have a tasty treat everyone can enjoy.
What Can I Substitute for Molasses?
You can substitute molasses with honey, dark corn syrup, or maple syrup. Each option will slightly change the flavor, but they’ll still provide sweetness. I’ve found honey works especially well in many recipes!
Can I Make These Cookies Vegan-Friendly?
Yes, I can make these cookies vegan-friendly! I simply replace butter with coconut oil or vegan butter, use plant-based milk, and swap honey for maple syrup. They turn out delicious and everyone enjoys them!
