Mint Chip Christmas Cookies are a festive dessert perfect for holiday gatherings and cookie exchanges.
Combining the classic flavors of peppermint and chocolate, these cookies feature a soft, buttery base studded with vibrant green mint chocolate chips, giving them an eye-catching appearance. Their delightful minty aroma and invigorating taste make them a must-have for anyone looking to add a seasonal touch to their dessert table.
Ideal for families, kids will love helping in the kitchen, while adults will appreciate their unique flavor profile.
Make sure the butter is softened to room temperature for easy mixing.
The optional crushed peppermint candies can be used as a decorative topping for extra festive flair.
Cooking Steps
Preheat the oven to 190 °C (375 °F) and position the oven rack in the middle. Line two large baking sheets with parchment paper for easy cookie removal.
In a medium mixing bowl, whisk together 280 g (2 1/4 cups) of all-purpose flour, 5 g (1 teaspoon) of baking soda, 2 g (1/2 teaspoon) of baking powder, and 3 g (1/2 teaspoon) of salt until well combined. Set this mixture aside.
In a large mixing bowl, using a hand mixer or stand mixer fitted with a paddle attachment, cream 226 g (1 cup) of softened unsalted butter with 150 g (3/4 cup) of granulated sugar and 150 g (3/4 cup) of packed brown sugar on medium speed until light and fluffy, about 2-3 minutes.
Add 2 large eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Mix in 5 ml (1 teaspoon) of vanilla extract and 2 ml (1/2 teaspoon) of peppermint extract until fully incorporated.
Gradually add the dry flour mixture to the wet ingredients, mixing on low speed just until combined. Don’t overmix; the dough should be slightly sticky.
Gently fold in 170 g (1 cup) of mint chocolate chips using a spatula until evenly distributed throughout the dough.
Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart to allow for spreading.
Optional: Sprinkle 60 g (1/2 cup) of crushed peppermint candies on top of the cookie dough before baking for a decorative touch.
Bake the cookies in the preheated oven for 10-12 minutes until the edges are lightly golden and the centers look set but may be slightly soft. The cookies will continue to firm up as they cool.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before carefully transferring them to a wire rack to cool completely.
Allow the cookies to cool completely before serving or storing. If storing, keep them in an airtight container at room temperature for up to 1 week.
Variations
Chocolate Mint Swirl Cookies: Add 100 g (3.5 oz) of cocoa powder to the dry ingredients and swirl in 100 g (3.5 oz) of chocolate fudge before baking for a rich, chocolatey flavor.
Dairy-Free Mint Cookies: Substitute unsweetened applesauce for the butter (226 g / 1 cup) and use dairy-free chocolate chips, making these cookies suitable for a dairy-free diet.
Gluten-Free Mint Chip Cookies: Replace all-purpose flour (280 g / 2 1/4 cups) with a gluten-free flour blend, ensuring that you check for a blend that measures cup-for-cup like regular flour.
Vegan Mint Chocolate Cookies: Use flaxseed meal mixed with water as an egg replacement (1 tablespoon of flaxseed meal + 2.5 tablespoons of water for each egg) and replace butter with coconut oil (226 g / 1 cup), along with vegan chocolate chips.
Tips on plating and presentation
When it comes to plating and presentation, there are a few creative tricks I love to help these mint chip Christmas cookies stand out.
First, I arrange the cookies on a festive plate that complements their colors—think red or green. Layering them in different heights adds visual interest, so I often use small cake stands or stack some cookies.
Next, I sprinkle a light dusting of powdered sugar on top for that snowy effect. To finish, I garnish the platter with fresh mint leaves or a few extra chocolate chips for a pop of color.
Ultimately, a simple holiday-themed napkin beneath the cookies can tie everything together.
These details make my cookies not just a treat, but a stunning centerpiece!
What other dishes can I pair it with?
What can elevate your festive spread alongside these mint chip Christmas cookies? I love adding a selection of holiday-themed desserts to complement the cookies.
Think about including peppermint bark for a chocolaty crunch or rich chocolate truffles that tempt anyone with a sweet tooth. For something lighter, a fruit tart or a cheesecake topped with berries can balance the minty flavors.
You might also consider a festive cheese board. The combination of sharp flavors with a bit of sweetness can be a hit!
Don’t forget some cute mini cupcakes or gingerbread men to round out the options. Having a variety guarantees there’s something for everyone, making your holiday gathering even more delightful.
What drinks can I pair it with?
Adding the perfect drinks to your festive spread enhances the enjoyment of mint chip Christmas cookies.
I love pairing these cookies with a rich hot chocolate; the warm cocoa complements the mint and chocolate flavors beautifully.
If you’re in the mood for something colder, a peppermint mocha iced coffee can also elevate the experience with a revitalizing twist.
For a non-caffeinated option, I recommend serving peppermint tea; its warming notes harmonize with the cookie’s minty profile.
If you’re feeling adventurous, why not mix up a festive cocktail? A minty gin fizz can add a fun, spirited touch to your gathering.
Whatever you choose, these drinks will surely enhance the joy of indulging in mint chip Christmas cookies this holiday season!
Frequently Asked Questions
Can I Make These Cookies Vegan-Friendly?
Yes, you can definitely make these cookies vegan-friendly! I’d substitute dairy items with almond milk and coconut oil, and use aquafaba for eggs. It’s fun experimenting, and the results can be just as delicious!
How Long Do These Cookies Stay Fresh?
These cookies stay fresh for about a week if you store them in an airtight container. I usually freeze any extras, so they last longer—just thaw them when you’re ready to enjoy!
Can I Freeze the Dough Before Baking?
Yes, you can freeze the dough before baking. Just wrap it tightly in plastic wrap and store it in an airtight container. When you’re ready to bake, let it thaw in the fridge overnight.
Are There Any Nut-Free Alternatives?
Yes, I often use sunflower seed butter or coconut flour as nut-free alternatives in baking. I’ve found they give great consistency and flavor while keeping everything safe for those with nut allergies.
How Do I Store Leftover Cookies?
I store leftover cookies in an airtight container at room temperature. If I want them to last longer, I freeze them, separating layers with parchment paper. Just thaw them before enjoying again—that’s the best way!
