Milk Chocolate Chip Christmas Cookies to Share

As an Amazon Associate I earn from qualifying purchases.
Editorial Policy | Disclosure Policy

What kind of recipe is it?

Milk Chocolate Chip Christmas Cookies are a delightful festive treat perfect for the holiday season.

These soft and chewy cookies are packed with rich milk chocolate chips, creating a sweet and satisfying flavor that appeals to both kids and adults alike.

Their warm, inviting aroma fills the home, making them an ideal choice for holiday gatherings or cozy family nights.

Easy to make, these cookies are a great way to involve young bakers and add a personal touch to your holiday celebrations.

Ingredients

This ingredient list will help you gather everything you need to bake these delicious Milk Chocolate Chip Christmas Cookies!

Cooking Steps

1. Preheat the oven to 190 °C (375 °F). Position the oven rack in the center.
2. Line two baking sheets (approximately 30 x 40 cm or 12 x 16 inches) with parchment paper or silicone baking mats to prevent sticking.
3. In a medium mixing bowl, whisk together 2 1/4 cups (280 g) all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
4. In a large mixing bowl, use an electric mixer to beat 1 cup (227 g) softened unsalted butter until creamy, about 1 minute on medium speed.
5. Gradually add 3/4 cup (150 g) granulated sugar and 3/4 cup (165 g) packed brown sugar to the butter, beating until light and fluffy, approximately 2–3 minutes on medium-high speed.
6. Add 1 teaspoon vanilla extract and 2 large eggs to the butter mixture, mixing until fully combined, about 1 minute on medium speed.
7. Gradually add the flour mixture into the wet ingredients, mixing on low speed until just combined, approximately 30 seconds. Avoid overmixing.
8. Gently fold in 2 cups (340 g) milk chocolate chips using a spatula until evenly distributed.
9. Using a cookie scoop or tablespoon, drop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
10. Optionally, sprinkle holiday sprinkles on top of the cookie dough before baking.
11. Bake in the preheated oven for 9–11 minutes, until the edges are lightly golden, and the centers look slightly underbaked and soft.
12. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, allowing carryover cooking to finish the baking process.
13. Transfer the cookies to a wire rack and let them cool completely, about 15 minutes, before serving.
14. Store cooled cookies in an airtight container at room temperature for up to 1 week.

Variations

• Double Chocolate Delight: Substitute 1/2 cup (60 g) of the all-purpose flour with unsweetened cocoa powder for a rich chocolate flavor.
• Nutty Crunch: Add 1 cup (150 g) of chopped nuts like walnuts or pecans to the dough for an extra crunch and depth of flavor.
• Gluten-Free Option: Replace all-purpose flour with a 1:1 gluten-free baking blend to accommodate gluten sensitivities.
• Vegan Version: Use 1/2 cup (120 ml) of plant-based butter and replace the eggs with 1/2 cup (120 g) unsweetened applesauce or a flaxseed meal mixture (2 tablespoons of flaxseed meal mixed with 6 tablespoons of water).

Tips on plating and presentation

How can you make your Milk Chocolate Chip Christmas Cookies truly stand out when serving them?

First, consider the plate you use; a festive, colorful platter can instantly elevate your cookies’ appeal. I like to arrange the cookies in a circular pattern, allowing the rich chocolate chips to shine.

For a touch of elegance, sprinkle some powdered sugar on top or add edible glitter for sparkle. To complete the presentation, I like to include a small bowl of chocolate sauce or caramel for dipping.

If you’re feeling creative, you can garnish the platter with holly leaves or cranberries for that holiday spirit.

Finally, don’t forget to offer decorative napkins for an inviting touch!

What other dishes can I pair it with?

While pairing my Milk Chocolate Chip Christmas Cookies with the right dishes, I often think about balance and flavor.

I love to serve them alongside a warm bowl of oatmeal or a scoop of vanilla ice cream. The cookie’s richness complements the heartiness of oatmeal beautifully, creating a cozy dessert combo.

Another favorite pairing is a festive cheese platter. The cookies’ sweetness contrasts perfectly with a sharp cheddar or creamy brie, making for an enjoyable balance.

You might even consider a simple fruit salad; the fresh flavors brighten up the dish and offer an invigorating contrast to the sweetness of the cookies.

These combinations make sharing a delightful experience, especially during the holiday season!

What drinks can I pair it with?

Pairing drinks with Milk Chocolate Chip Christmas Cookies can elevate your festive experience even further.

When I indulge in these delightful treats, I love to enjoy a warm glass of milk. The classic combination of milk and chocolate never disappoints! Sometimes, I opt for a rich hot chocolate for an extra chocolatey touch.

If you’re in the mood for something stronger, a cup of spiced chai or even a festive peppermint tea can enhance that holiday spirit.

For adults, a sweet red wine or a creamy Irish cream liqueur pairs beautifully, adding a sophisticated twist. Each sip complements the cookies’ gooey texture and decadent flavors, making every bite a little more magical.

I can’t wait for you to try these pairings!

Frequently Asked Questions

Can I Use Dark Chocolate Chips Instead of Milk Chocolate?

Absolutely, you can use dark chocolate chips instead of milk chocolate. I love the rich flavor they bring, but keep in mind they’re less sweet, so adjust the sugar if you want a balance.

How Do I Store Leftover Cookies to Maintain Freshness?

I store leftover cookies in an airtight container at room temperature. If they’re soft, I add a slice of bread to keep them moist. I can’t wait to enjoy them later—they always taste better the next day!

Are These Cookies Suitable for Freezing?

Absolutely, I freeze my cookies all the time! I recommend cooling them first, then placing them in an airtight container. They stay fresh for up to three months, making it easy to enjoy later!

Can I Substitute Butter With a Non-Dairy Alternative?

Absolutely, I’ve substituted butter with non-dairy alternatives like coconut oil or vegan butter in the past, and it works great! Just make sure the consistency is similar for the best results in your baking.

How Long Do These Cookies Take to Cool After Baking?

I usually let my cookies cool for about 10 to 15 minutes on the baking sheet before transferring them to a wire rack. It helps them firm up while still being wonderfully warm. Enjoy!