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What kind of recipe is it?
Matcha Green Tea Christmas Cookies are a delightful twist on traditional holiday treats, combining the festive spirit with the unique flavor and health benefits of matcha.
These cookies boast a vibrant green color, a subtly sweet taste, and a hint of earthiness, making them visually appealing and delicious.
They’re perfect for health-conscious bakers or anyone wanting to impress guests with something different during the holiday season.
Whether for family gatherings or as gifts, these cookies offer a festive and nutritious option for all ages.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups (250g) |
| Matcha green tea powder | 2 tablespoons (20g) |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter | 1/2 cup (115g), softened |
| Granulated sugar | 1 cup (200g) |
| Brown sugar | 1/2 cup (100g) |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| White chocolate chips | 1 cup (170g) |
Feel free to adjust the quantities based on the number of cookies you wish to make!
Cooking Steps
- Preheat the oven to 175 °C (350 °F) and position the oven rack in the center. Prepare a baking sheet (approximately 48 x 33 cm or 19 x 13 inches) by lining it with parchment paper.
- In a large mixing bowl, combine 2 cups (250g) of all-purpose flour, 2 tablespoons (20g) matcha green tea powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Whisk these dry ingredients together until evenly mixed and set aside.
- In a separate bowl, cream together 1/2 cup (115g) softened unsalted butter, 1 cup (200g) granulated sugar, and 1/2 cup (100g) brown sugar using an electric mixer on medium speed for 2–3 minutes until the mixture is light and fluffy.
- Add in 1 large egg and 1 teaspoon vanilla extract to the butter-sugar mixture. Continue mixing on medium speed for another 1–2 minutes until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Don’t over-mix, as the dough should be slightly thicker and still moist.
- Fold in 1 cup (170g) white chocolate chips using a spatula until evenly distributed throughout the dough.
- Using a cookie scoop (approximately 5 cm or 2 inches), portion the dough onto the prepared baking sheet, spacing each portion about 5 cm (2 inches) apart to allow for spreading as they bake.
- Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden and the centers have set, indicating a slight softness without being wet.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. They should feel soft but not doughy in the center.
- Allow the cookies to rest for at least 10 minutes on the wire rack to firm up before serving. Store any leftovers in an airtight container at room temperature for up to one week.
Variations
– Chocolate Mint Matcha Cookies:
Add 1/2 cup (90g) of crushed peppermint candies and substitute white chocolate chips with dark chocolate chips for a festive minty flavor.
– Gluten-Free Matcha Cookies:
Swap the all-purpose flour for 2 cups (250g) of a gluten-free all-purpose flour blend to cater to gluten sensitivities without sacrificing taste.
– Vegan Matcha Cookies:
Replace the egg with 1/4 cup (60ml) of unsweetened applesauce and use 1/2 cup (115g) of coconut oil instead of butter, plus use dairy-free chocolate chips for a completely vegan treat.
– Seasonal Spiced Matcha Cookies:
Incorporate 1 teaspoon of ground cinnamon and 1/4 teaspoon of nutmeg to the dry ingredients for a warm, spiced flavor that’s perfect for the holiday season.
Tips on plating and presentation
Presenting your matcha green tea Christmas cookies in an appealing way can transform them from a simple treat into a festive centerpiece.
I love using a decorative plate or a tiered stand to showcase them beautifully. For extra flair, I’ll sprinkle some powdered sugar on top of the cookies before they’re displayed; it adds a snowy touch!
To elevate the presentation, consider using festive liners or napkins that complement the vibrant green color of the matcha. Don’t forget to include small tags or labels indicating the flavor; they’re a charming detail.
Finally, arrange them alongside some holiday-themed décor, like pinecones or ornaments, to create an eye-popping display that wows guests and makes my cookies feel even more special.
What other dishes can I pair it with?
When it comes to pairing dishes with my matcha green tea Christmas cookies, I love getting creative. These vibrant cookies make a perfect addition to a holiday dessert platter, especially when combined with other treats like chocolate-dipped shortbread or coconut macaroons.
I also enjoy serving them alongside a subtle gingerbread cake, as the matcha’s earthiness complements the spiced flavors. For a festive breakfast twist, I pair my cookies with fluffy pancakes topped with a light drizzle of maple syrup.
Additionally, fresh fruit, like mandarin oranges or berries, brings a rejuvenating balance and brightens up the cookie experience. Whatever dish I choose, I always aim for a combination that brings out the unique flavors of the matcha.
What drinks can I pair it with?
Alongside pairing my matcha green tea Christmas cookies with delightful dishes, it’s just as important to find the right beverages that enhance their unique flavor.
One of my favorite accompaniments is a warm cup of chai tea, as the spices complement the earthy notes of matcha beautifully. If I’m in the mood for something colder, iced almond milk lattes pair wonderfully, adding a creamy texture without overpowering the cookies.
For a festive touch, I love serving these treats with spiced apple cider, offering a lovely contrast. And let’s not forget about the classic pairing with a light, floral green tea; it elevates the matcha flavor while keeping things invigoratingly simple.
Happy sipping!
Frequently Asked Questions
How Long Do Matcha Green Tea Cookies Stay Fresh?
Matcha green tea cookies stay fresh for about a week in an airtight container. I usually keep mine in the fridge for even better preservation. Trust me, they’re totally worth the wait! Enjoy!
Can I Use Different Types of Flour?
Absolutely, you can use different types of flour! I often try almond or oat flour for a unique texture. Just remember to adjust the liquid ingredients as needed for the best results. Enjoy experimenting!
What Is the Best Way to Store Cookies?
I store cookies in an airtight container at room temperature for freshness. If I want them to last longer, I freeze them, wrapping each batch tightly. This way, they stay delicious when I crave a treat!
How Can I Make These Cookies Vegan?
I swap regular butter for coconut oil and use flaxseed meal mixed with water as an egg replacer. I also choose a dairy-free chocolate option to keep my cookies deliciously vegan while still flavorful.
Are There Gluten-Free Options for This Recipe?
Absolutely, I can use gluten-free flour blends instead of regular flour. I’ve had great success with almond or coconut flour; they add unique flavors while keeping the cookies soft and delicious. Give it a try!