Mashed Potato Croquettes, Crispy Thanksgiving Leftover Snack

As an Amazon Associate I earn from qualifying purchases.
Editorial Policy | Disclosure Policy

What kind of recipe is it?

Mashed potato croquettes are a delightful dish that combines the comfort of creamy mashed potatoes with a crispy outer layer.

These golden-brown bites are typically seasoned with herbs and cheese, making them a flavorful treat suitable for all ages.

They’re perfect as appetizers, side dishes, or even a main course for vegetarians.

Easy to prepare and versatile, mashed potato croquettes are ideal for family gatherings, parties, or simply a cozy night in, bringing joy to both kids and adults alike.

Ingredients

Feel free to adjust the quantities based on your preferences or the number of servings you wish to prepare!

Cooking Steps

1. Prepare your workstation by placing all ingredients and tools (mixing bowl, frying pan, spatula, and baking sheet) within reach. Confirm your mashed potatoes are cold and firm for easier handling.
2. Preheat your frying oil in a deep skillet or heavy-bottomed pan over medium heat (approximately 180 °C/350 °F). Use enough oil to fill the pan to about 5 cm (2 inches) deep.
3. In a mixing bowl, combine 2 cups (prepared) of cold mashed potatoes, 1/2 cup (120 ml) of all-purpose flour, 1/2 cup (60 g) of grated cheese, 1 large egg, 1/4 cup (60 ml) of finely chopped green onions, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 teaspoon of paprika (if using); mix thoroughly until a sticky dough forms.
4. Wet your hands, then take a portion of the potato mixture (approximately 60 ml) and shape it into a small oval or round croquette, about 5 cm (2 inches) long. Continue this process until all the mixture is shaped into croquettes.
5. Coat each croquette in breadcrumbs; you can gently press the crumbs onto the croquettes to confirm an even layer. Set aside on a plate or baking sheet.
6. Once the oil is hot (test by dropping a small piece of breadcrumb into the oil; it should sizzle immediately), gently lower each croquette into the oil using a slotted spoon. Fry in batches, confirming not to overcrowd the pan.
7. Fry the croquettes for 3–4 minutes until they’re golden brown and crispy on all sides. Shake the pan gently or turn the croquettes with a spatula halfway through to confirm even browning.
8. Once browned, remove the croquettes with a slotted spoon and transfer them to a paper towel-lined baking sheet to drain excess oil. Allow them to cool for at least 5 minutes before serving; the texture should be crispy on the outside and soft inside.

Variations

• Cheesy Herb Croquettes: Add 1/2 cup (60 g) of crumbled feta cheese and 1 tablespoon of mixed dried herbs (such as thyme and oregano) for a Mediterranean twist.
• Spicy Southwest Croquettes: Mix in 1/2 cup (120 g) of black beans, 1/4 cup (60 ml) of corn, and 1/2 teaspoon of cumin for a zesty flavor profile.
• Vegan Option: Substitute the egg with 1/4 cup (60 ml) of aquafaba (chickpea brine) and use dairy-free cheese to create a plant-based version.
• Gluten-Free Croquettes: Replace all-purpose flour with 1/2 cup (60 g) of almond flour and use gluten-free breadcrumbs to cater to gluten-sensitive diets.
• Baked Croquettes: Instead of frying, place the breadcrumbs-coated croquettes on a lined baking sheet and bake at 200 °C (400 °F) for 25–30 minutes until golden brown and crispy.

Tips on plating and presentation

After exploring those delightful variations of mashed potato croquettes, it’s time to think about how to present them beautifully on the plate.

I like to use a white platter to really highlight those golden, crispy croquettes. Adding a sprinkle of fresh herbs brings color, and a small bowl of dipping sauce on the side adds an inviting touch.

It’s all about enticing the eyes first!

What other dishes can I pair it with?

Pairing mashed potato croquettes with complementary dishes can elevate your meal to new heights.

I love serving them alongside a fresh green salad for a crisp contrast or pairing them with savory roasted vegetables to balance the creaminess.

You can’t go wrong with a rich mushroom gravy drizzled over the top, either—it’s a perfect match that brings everything together deliciously!

What drinks can I pair it with?

When thinking about what drinks to serve with mashed potato croquettes, I often recommend a light, crisp white wine like Sauvignon Blanc.

It balances the croquettes’ richness perfectly.

If you prefer something non-alcoholic, a sparkling water with a slice of lemon works wonders too.

For a cozy option, consider a warm apple cider; its sweetness complements the dish nicely.

Enjoy!

Frequently Asked Questions

Can I Make These Croquettes Ahead of Time?

I often make croquettes ahead of time. I prepare them, chill in the fridge, then simply fry them when I’m ready to serve. It saves me time and keeps everything deliciously crispy!

What Are the Best Potatoes to Use for the Filling?

I prefer Yukon Gold potatoes for the filling; they’re creamy and flavorful. If you want something slightly firmer, Russets work well, too. Both varieties mash beautifully and create a delicious, satisfying texture for any dish!

How Do I Store Leftover Croquettes?

I recommend storing leftover croquettes in an airtight container in the fridge. They’ll stay fresh for up to three days. Just reheat them in the oven for that crispy texture you love. Enjoy!

Can I Freeze Uncooled Croquettes for Later Use?

Yes, I can freeze uncooked croquettes for later use. I make sure to wrap them tightly in plastic wrap or foil, then place them in a freezer bag to maintain freshness before cooking.

What Dipping Sauces Pair Well With Mashed Potato Croquettes?

I love pairing my croquettes with tangy sour cream, zesty ranch dressing, or a spicy marinara sauce. They elevate the flavors and make each bite even more delicious—trust me, you won’t regret trying them!