Marshmallow Peppermint Christmas Cookies That Melt in Your Mouth
What kind of recipe is it?
Marshmallow Peppermint Christmas Cookies are a delightful seasonal treat that combines the rich flavors of peppermint and sweet marshmallows, making them a festive favorite.
These soft and chewy cookies aren’t only visually appealing, with their vibrant colors and fluffy toppings, but they also offer a unique texture and taste that will delight holiday gatherings.
Perfect for families, friends, and anyone who loves sweet holiday treats, these cookies are easy to make and are sure to bring joy to your Christmas celebrations.
These ingredients come together to create a delicious and festive cookie that’s perfect for the holiday season!
Cooking Steps
Preheat the oven to 180 °C (350 °F). Verify the oven rack is positioned in the center for even baking.
Prepare two baking sheets by lining them with parchment paper or silicone baking mats to prevent sticking.
In a large mixing bowl, combine 2 ½ cups (312 g) all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt. Whisk together and set aside.
In another large bowl, use a mixer to cream together ½ cup (113 g) unsalted butter, 1 cup (200 g) granulated sugar, and ½ cup (100 g) brown sugar until the mixture is light and fluffy, approximately 2-3 minutes.
Add in 2 large eggs, 1 teaspoon vanilla extract, and 1 teaspoon peppermint extract to the butter and sugar mixture. Beat until well combined.
Gradually incorporate the flour mixture into the wet ingredients, mixing on low speed until just combined. Avoid over-mixing to retain a soft texture.
Fold in ½ cup crushed peppermint candies and 1 cup mini marshmallows using a spatula until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden around the edges. The centers should look slightly underbaked for a chewy texture.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
Once cooled, dust the cookies with ¼ cup (30 g) powdered sugar for a festive touch. Optionally, sprinkle red and green sprinkles on top for decoration.
Serve immediately or store in an airtight container at room temperature for up to one week. Enjoy the delightful aroma of peppermint!
Variations
Chocolate Peppermint Cookies: Replace ½ cup (125 g) of all-purpose flour with ½ cup (50 g) unsweetened cocoa powder for a rich chocolate flavor and a darker color.
Gluten-Free Peppermint Cookies: Substitute 2 ½ cups (312 g) all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities.
Dairy-Free Peppermint Cookies: Use ½ cup (113 g) dairy-free butter or coconut oil instead of unsalted butter and verify the chocolate and peppermint candies are dairy-free.
Vegan Peppermint Cookies: Replace the eggs with ½ cup (120 ml) unsweetened applesauce or flaxseed meal mixed with water (2 tbsp flaxseed meal + 6 tbsp water) for a plant-based option.
Tips on plating and presentation
While plating your Marshmallow Peppermint Christmas Cookies, I like to think about both aesthetics and festivity to create an inviting presentation.
Start by choosing a festive plate—something in red or green always catches the eye. Layer your cookies in a slightly staggered manner, so each one stands out. I often sprinkle crushed candy canes over the top for that extra holiday flair.
If you’ve got some edible glitter, a light dusting can make them sparkle like snow. Finally, adding a few sprigs of fresh mint or even small pine branches around the cookies can enhance the presentation while bringing in that holiday vibe.
It’s all about making your cookies look as delicious as they taste!
What other dishes can I pair it with?
After creating a stunning presentation for your Marshmallow Peppermint Christmas Cookies, you’ll want to think about what dishes can complement their delightful flavors.
I love serving them alongside a rich chocolate yule log. The deep chocolate pairs beautifully with the peppermint, creating a festive balance.
You can also try some creamy vanilla ice cream; its smoothness contrasts perfectly with the cookies’ chewy texture.
For a lighter option, consider a citrus salad with orange and pomegranate, which brightens the palate.
If you’re feeling adventurous, a cheese platter with brie and cranberry can add a savory touch.
Whatever you choose, make sure your selections enhance the cookies’ charm and holiday spirit!
Happy baking and pairing!
What drinks can I pair it with?
To truly elevate your Marshmallow Peppermint Christmas Cookies, pairing them with the right drinks can make all the difference. I’ve found that a warm cup of hot chocolate is simply divine, especially when topped with whipped cream and a sprinkle of crushed peppermint.
If you’re in the mood for something a bit more festive, eggnog complements the cookies’ sweetness beautifully. For a non-alcoholic option, peppermint tea offers a brisk contrast that highlights the cookies’ flavors.
If you’re looking for something with a kick, a peppermint martini can turn your holiday gathering into a fun celebration.
Whatever you choose, these drinks will enhance your cookie experience and make your holiday season all the more special!
Frequently Asked Questions
Can I Substitute Almond Extract for the Peppermint Extract?
Yes, you can substitute almond extract for peppermint extract. I’ve done it before, and while it’ll change the flavor, the cookies still turn out delicious. Just keep in mind that it’ll taste different!
How Long Do These Cookies Stay Fresh?
These cookies stay fresh for about a week at room temperature. I often store them in an airtight container. If I freeze them, they last even longer—up to three months without losing flavor!
Can I Freeze the Cookie Dough?
Yes, you can freeze the cookie dough! I usually wrap it tightly in plastic wrap and store it in an airtight container. It’s great to have dough ready for baking whenever I want fresh cookies!
Are These Cookies Suitable for Gluten-Free Diets?
I’d recommend checking your ingredients closely. If you use gluten-free flour and guarantee all other components are gluten-free, then yes, these cookies can absolutely be suitable for a gluten-free diet. Enjoy baking!
How Can I Package These Cookies as Gifts?
I love packaging cookies as gifts! I wrap them in clear cellophane, tie them with festive ribbon, or use decorative boxes. Adding personalized tags makes it special—the recipient will appreciate the extra touch!
