Marshmallow Chocolate Christmas Cookies for Gifting
What kind of recipe is it?
Marshmallow Chocolate Christmas Cookies are a delightful holiday treat that combines soft, chewy cookie dough with gooey marshmallows and rich chocolate.
These cookies stand out due to their festive appearance and the perfect balance of textures—crispy edges with a soft center. Ideal for holiday gatherings or as a fun family baking project, these cookies appeal to both children and adults alike.
Cooking this recipe not only enhances your Christmas spirit but also provides a delicious way to share love and joy with others during the festive season.
Feel free to adjust the quantities based on your personal preferences or dietary needs!
Cooking Steps
Preheat the oven to 180°C (350°F). Position the oven rack in the center for even baking.
Line a baking sheet (about 43 x 30 cm or 17 x 12 inches) with parchment paper or silicone baking mats to prevent sticking.
In a large mixing bowl, cream together 1 cup (240 g) of softened unsalted butter, 1 cup (200 g) of granulated sugar, and 1 cup (packed, 220 g) of brown sugar using an electric mixer on medium speed for 2–3 minutes until light and fluffy.
Add 1 large egg and 2 teaspoons (10 ml) of vanilla extract to the creamed mixture. Beat on low speed for 1 minute until fully incorporated.
In a separate bowl, combine 2 cups (240 g) of all-purpose flour, 1 teaspoon (5 g) of baking soda, 1/2 teaspoon (2 g) of baking powder, and 1/4 teaspoon (1 g) of salt.
Gradually add the dry ingredients to the wet ingredients while mixing on low speed until just combined, approximately 1–2 minutes.
Fold in 1 cup (170 g) of semi-sweet chocolate chips and 1 cup (about 80 g) of mini marshmallows using a spatula until evenly distributed.
Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart to allow for spreading.
Bake in the preheated oven for 10–12 minutes, or until the edges are golden brown and the centers are set but still soft (slightly puffy and just barely done).
Remove the baking sheet from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
The cookies should be chewy in texture and have a rich aroma.
Store the cooled cookies in an airtight container at room temperature for up to 1 week, ensuring they remain soft and fresh.
Variations
Peppermint Bliss: Add 1/2 cup (60 g) of crushed peppermint candies for a revitalizing minty flavor to your cookies, perfect for the holiday season.
Nutty Delight: Substitute 1 cup (170 g) of chocolate chips with 1 cup (120 g) of chopped walnuts or pecans for added crunch and a nutty taste.
Vegan Friendly: Replace the butter with 1 cup (240 ml) of coconut oil and the egg with 1/4 cup (60 g) of applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) to create a delicious vegan version.
Gluten-Free Option: Use 2 cups (240 g) of gluten-free all-purpose flour in place of regular flour to make these cookies gluten-free without sacrificing taste.
Tips on plating and presentation
While I’ve baked these marshmallow chocolate Christmas cookies to perfection, how you plate them can elevate the festive experience even more.
I love using a decorative cake stand or a beautiful platter that captures the holiday spirit. Layer the cookies neatly, and for added flair, sprinkle some powdered sugar or cocoa on top. You can even use festive napkins or small ornaments around the plate for visual interest.
Don’t forget to wrap the cookies in clear cellophane tied with colorful ribbons if you’re gifting them; presentation is key!
Finally, consider adding a little handwritten tag with a cheerful message. It’s these thoughtful touches that make the gift memorable and truly festive. Happy plating!
What other dishes can I pair it with?
To create a truly festive spread, I love pairing my marshmallow chocolate Christmas cookies with a variety of complementary dishes.
First, I’ll add a rich chocolate fondue for dipping, which takes the indulgence up a notch. Then, I often include a selection of spiced nuts to add a savory crunch.
Fruit platters featuring pears, apples, or pomegranate not only brighten the table but also provide a revitalizing contrast to the sweetness of the cookies.
Additionally, I enjoy incorporating mini cheesecakes or creamy truffles, creating a delightful variety of textures.
Finally, I’ll sometimes serve it all alongside a warm bread pudding, making it a truly decadent holiday experience everyone will remember.
What drinks can I pair it with?
Pairing the right drinks with my marshmallow chocolate Christmas cookies enhances the entire holiday experience.
For a cozy vibe, I love a steaming mug of hot cocoa topped with extra marshmallows. If I’m looking for something a bit more festive, a rich, velvety eggnog complements the cookies perfectly.
A glass of spiced chai latte can also bring a warm, aromatic touch, balancing the sweetness of the cookies. For a non-caffeinated option, I recommend a fresh peppermint tea; the mint adds a revitalizing contrast.
If I want a twist, a sweet red wine like a Port can elevate the chocolate flavors beautifully.
Whatever I choose, these drinks make sharing the cookies an even more delightful holiday treat!
Frequently Asked Questions
Can I Use Gluten-Free Flour Instead of Regular Flour?
I’ve used gluten-free flour in my recipes before, and it works just fine. Just make sure you choose a good blend and adjust your liquids slightly, as gluten-free flours can behave differently. Happy baking!
How Long Do These Cookies Stay Fresh?
These cookies stay fresh for about a week when stored in an airtight container at room temperature. If you freeze them, they’ll last up to three months. I love enjoying them for as long as possible!
Can I Freeze the Dough for Later Use?
Absolutely, you can freeze the dough! I usually wrap it tightly in plastic, then store it in an airtight container. When I’m ready, I just thaw it overnight in the fridge before baking.
How Should I Store the Cookies After Baking?
I store my cookies in an airtight container at room temperature. If they’re still warm, I let them cool completely first. They stay fresh for about a week, and I always enjoy their soft texture!
Are There Nut-Free Options for This Recipe?
Yes, there are nut-free options! I usually substitute almond flour with oat flour and guarantee the chocolate I use is allergy-friendly. It’s vital to check labels, so I always stay safe while baking delicious treats.
