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What kind of recipe is it?
The Maple Old Fashioned is a delightful twist on the classic cocktail, perfect for Thanksgiving gatherings.
This recipe combines the rich, warming flavors of bourbon with the natural sweetness of maple syrup, creating a smooth, comforting drink that complements fall festivities.
Its special characteristics include a hint of aromatic bitters and a garnish of fresh orange peel, enhancing the seasonal experience.
This cocktail is ideal for adults looking to elevate their holiday celebrations and offer a unique, memorable beverage to their friends and family.
Ingredients
| Ingredient | Quantity |
|---|---|
| Bourbon | 2 ounces |
| Maple Syrup | 1/2 ounce |
| Aromatic Bitters | 2 dashes |
| Fresh Orange Peel | 1 piece (for garnish) |
| Ice | As needed |
This table outlines all the necessary ingredients along with the precise quantities required to prepare a Maple Old Fashioned cocktail for Thanksgiving.
Cooking Steps
- Prepare your mise en place by measuring out 60 ml (2 ounces) of bourbon, 15 ml (1/2 ounce) of maple syrup, and set aside 2 dashes of aromatic bitters. Cut a piece of fresh orange peel for garnish.
- Fill a mixing glass or a sturdy tumbler (approximately 240 ml capacity) with ice cubes, ensuring enough to fill the glass halfway to allow for proper chilling.
- Pour the bourbon into the mixing glass over the ice.
- Add the maple syrup to the mixing glass. Use a bar spoon (or regular spoon) to properly incorporate the syrup with the bourbon, stirring for about 20-30 seconds until the mixture is well blended and chilled; the glass should feel cold to the touch.
- Add 2 dashes of aromatic bitters into the glass. Stir gently for an additional 10-15 seconds to combine the flavors.
- Strain the mixture from the mixing glass into a rocks glass filled with fresh ice cubes (preferably one large cube for slower dilution) to maintain the ideal temperature.
- Use a vegetable peeler to cut a peel from the fresh orange. Twist the peel over the cocktail to release the oils and then garnish by placing the peel on the rim of the glass, adding a visual and aromatic touch.
- Serve immediately, sipping slowly to enjoy the balanced flavors of bourbon and maple syrup complemented by the aromatic bitters and orange essence.
Variations
- Maple Cinnamon Old Fashioned: Add a pinch of ground cinnamon to the mixing glass for a warm, spiced flavor that complements the maple syrup and bourbon.
- Maple Rye Old Fashioned: Substitute the bourbon with rye whiskey (60 ml / 2 ounces) for a spicier, bolder flavor profile.
- Vegan Maple Old Fashioned: Use a plant-based aromatic bitters with no animal-derived ingredients, making it suitable for a vegan diet while retaining the classic taste.
- Autumn Spiced Maple Old Fashioned: Incorporate a few drops of vanilla extract and a sprinkle of nutmeg for a nutty, fall-inspired twist that enhances the seasonal feel.
Tips on plating and presentation
Creating a memorable Maple Old Fashioned is about more than just mixing the perfect ingredients; it’s also about how you present it.
I love using a rocks glass, adding a large ice cube, and garnishing with a thin slice of orange and a cherry.
A sprinkle of cinnamon on top adds a wonderful aroma.
It’s all about making it visually appealing and inviting!
What other dishes can I pair it with?
While enjoying a Maple Old Fashioned, I find that pairing it with certain dishes truly elevates the experience.
I love serving it alongside roasted turkey, as the maple notes complement the savory flavors perfectly.
Don’t forget about sweet potato casserole or pecan pie; their sweetness balances the drink’s bitterness.
Each bite and sip create a harmonious blend that enhances our Thanksgiving celebration.
What drinks can I pair it with?
When I think about drinks that pair well with a Maple Old Fashioned, my mind immediately wanders to a rich, aromatic coffee. The deep flavors complement the bourbon beautifully.
I also enjoy a smooth, aged rum for a tropical twist, and a spiced apple cider can enhance the fall vibe.
Finally, a classic ginger ale adds a revitalizing zing that balances the drink’s sweetness.
Frequently Asked Questions
What Glassware Is Best for Serving a Maple Old Fashioned?
I find that an old fashioned glass is perfect for serving a Maple Old Fashioned. Its wide brim allows me to enjoy the aromas while the sturdy base adds a classic touch to my drink.
Can I Substitute Bourbon With Another Spirit?
Absolutely, you can substitute bourbon with rye whiskey for a spicier flavor or even try brandy for a sweeter profile. I love experimenting with different spirits to find just the right balance in my cocktails!
How Long Can I Store the Maple Syrup?
I’ve found that you can store maple syrup in the fridge for about a year, but if you keep it sealed in a cool, dark place, it could last even longer. Just check for clarity!
Is There a Non-Alcoholic Version Available?
Yes, I’ve found non-alcoholic versions of cocktails like the Maple Old Fashioned. Just use a maple syrup, a bit of bitters, and a splash of soda or tonic instead of bourbon. It’s delicious!
What Type of Bitters Is Recommended for This Cocktail?
I recommend using aromatic bitters, like Angostura, for a classic flavor. If you’re feeling adventurous, try orange bitters to add a citrusy twist. Both options complement the cocktail beautifully, enhancing its richness and complexity.