Maple Glazed Thanksgiving Pork Tenderloin With Stuffing

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What kind of recipe is it?

Maple Glazed Thanksgiving Pork Tenderloin is a harmonious blend of savory and sweet, making it a standout dish for your holiday feast.

This succulent pork tenderloin, infused with a rich maple glaze, features a perfect balance of flavors that appeals to both meat lovers and those seeking a unique twist on holiday traditions.

Its tender texture and vibrant presentation make it an eye-catching centerpiece.

Ideal for families and friends gathered for Thanksgiving, this dish promises to elevate any festive gathering with its delightful taste and aroma.

Ingredients

This combination of ingredients is designed to create a delectable and aromatic glaze that not only enhances the flavor of the pork tenderloin but also adds a festive touch to your Thanksgiving table.

Cooking Steps

1. Prepare mise en place by gathering all ingredients, measuring 120 ml (1/2 cup) of maple syrup, 30 g (2 tablespoons) of Dijon mustard, 30 ml (2 tablespoons) of olive oil, 3 minced garlic cloves, 30 g (2 tablespoons) of chopped fresh rosemary, 5 g (1 teaspoon) of salt, 2 g (1/2 teaspoon) of black pepper, 30 ml (2 tablespoons) of apple cider vinegar, 120 ml (1/2 cup) of chicken broth, 1 g (1/2 teaspoon) of ground cinnamon, and 1 g (1/4 teaspoon) of ground nutmeg.
2. Preheat your oven to 200 °C (400 °F) and position the oven rack in the center.
3. In a medium mixing bowl, combine the maple syrup, Dijon mustard, olive oil, minced garlic, chopped rosemary, salt, black pepper, apple cider vinegar, chicken broth, cinnamon, and nutmeg. Mix until well blended to create the glaze.
4. Pat the pork tenderloin dry with paper towels, then season evenly with additional salt and pepper if desired, to enhance flavor.
5. Heat a large oven-safe skillet (preferably cast iron) over medium-high heat. Add 30 ml (2 tablespoons) of olive oil. When the oil reaches a shimmering state (approximately 190 °C/375 °F), sear the pork tenderloin on all sides until browned (about 3-4 minutes per side).
6. Once browned, pour the maple glaze mixture over the pork tenderloin, ensuring that it’s well coated.
7. Transfer the skillet to the preheated oven and roast for 20-25 minutes or until the internal temperature of the pork reaches 63 °C (145 °F).
8. Remove the skillet from the oven and cover the pork tenderloin loosely with aluminum foil. Let it rest for 10-15 minutes to allow juices to redistribute, ensuring maximum tenderness.
9. While the pork is resting, place the skillet back on the stove over medium heat. Bring the remaining glaze to a simmer and cook for an additional 5 minutes, allowing it to thicken slightly.
10. Slice the rested pork tenderloin into medallions and drizzle with the thickened maple glaze before serving.
11. Enjoy the tender pork tenderloin, focusing on its beautifully caramelized exterior and aromatic maple flavor.

Variations

• Herb-Crusted Pork Tenderloin: Add 45 g (3 tablespoons) of chopped fresh thyme and 15 g (1 tablespoon) of minced fresh sage to the glaze for an earthy herbal flavor.
• Maple-Glazed Chicken Thighs: Substitute the pork tenderloin with 4 chicken thighs, and adjust roasting time to 30-35 minutes until they reach an internal temperature of 74 °C (165 °F) for a different protein alternative.
• Vegan Maple-Glazed Tofu: Use 400 g (14 oz) of firm tofu instead of pork, marinating and roasting it the same way; make sure to use tamari instead of soy sauce for a gluten-free option.
• Spicy Maple Pork Tenderloin: Incorporate 10 g (1 tablespoon) of sriracha or your favorite hot sauce into the glaze for added heat, balancing the sweetness with a spicy kick.

Tips on plating and presentation

When we’ve explored those variations of the maple glazed pork tenderloin, it’s equally important to think about how we present this dish.

I love using a white plate to make the colors pop. Arranging slices fanned out draws the eye, while a drizzle of glaze adds a glossy finish.

Don’t forget a sprinkle of fresh herbs for that final touch of elegance!

What other dishes can I pair it with?

Since the maple glazed pork tenderloin brings a lovely blend of sweet and savory flavors, I often find that roasted vegetables and a creamy mash are fantastic companions.

Additionally, I love serving it with a tangy cranberry sauce to enhance those flavors.

A revitalizing apple or pear salad adds a nice crunch, balancing the richness of the dish perfectly.

It’s a feast for the senses!

What drinks can I pair it with?

Choosing the right drink to accompany maple glazed pork tenderloin can elevate your dining experience.

I suggest a fruity white wine like Riesling, which complements the sweetness of the glaze. If you prefer beer, a malty amber ale works beautifully.

For a non-alcoholic option, consider apple cider; its crispness balances the dish’s richness. Each choice enhances the flavors, making your meal truly memorable.

Frequently Asked Questions

Can I Prepare the Pork Tenderloin in Advance?

Yes, you can prepare the pork tenderloin in advance. I often season it a day ahead, letting the flavors absorb. Just remember to store it properly in the fridge until you’re ready to cook it.

How Long Does the Pork Need to Rest After Cooking?

I usually let the pork tenderloin rest for about 10 to 15 minutes after cooking. This helps the juices redistribute, ensuring it’s moist and flavorful when I slice it. Trust me, it makes a difference!

Is This Recipe Suitable for a Slow Cooker?

Yes, I think this recipe can work in a slow cooker. Just adjust the cooking time and monitor the liquid to guarantee it stays moist. You’ll get delicious, tender meat with great flavors!

What Type of Maple Syrup Works Best?

I prefer using pure maple syrup for the best flavor. It’s rich and natural, unlike imitation syrups. Always check the label to verify it’s 100% maple—trust me, you’ll taste the difference in your dish!

Can I Freeze Leftovers From This Dish?

Absolutely, I freeze leftovers all the time! Just guarantee they’re in airtight containers or freezer bags. When you’re ready to enjoy them again, thaw in the fridge overnight and reheat thoroughly.