Maple CinnamonChristmas Cookies are a delightful holiday treat that brings warmth and festive cheer to any gathering.
These cookies are characterized by their rich, aromatic flavors of pure maple syrup and warming cinnamon, creating a perfect blend that captures the essence of the season.
They’re easy to make, inviting families and novice bakers to join in the holiday spirit.
Ideal for cookie exchanges, festive parties, or enjoying with a warm cup of cocoa, these cookies are sure to delight everyone from kids to adults.
Make certain to gather all these ingredients before starting the cookie-making process to guarantee a smooth and enjoyable baking experience!
Cooking Steps
1. Preheat the oven to 180 °C (350 °F) and position the oven rack in the center. Prepare a baking sheet by lining it with parchment paper.
2. In a large mixing bowl, whisk together 312 g (2 ½ cups) of all-purpose flour, 1 teaspoon of baking soda, 2 teaspoons of ground cinnamon, ½ teaspoon of ground nutmeg, and ½ teaspoon of salt until well combined. Set aside.
3. In a separate mixing bowl, cream together 113 g (½ cup) of softened unsalted butter, 200 g (1 cup) of granulated sugar, and 100 g (½ cup) of packed brown sugar using an electric mixer on medium speed for 2–3 minutes until the mixture is light and fluffy.
4. Add 180 ml (¾ cup) of pure maple syrup, 1 large egg, and 1 teaspoon of vanilla extract to the creamed butter-sugar mixture. Mix on medium speed for an additional 2 minutes until thoroughly combined.
5. Gradually add the dry ingredient mixture into the wet mixture, mixing on low speed until just combined, about 1–2 minutes. Don’t overmix; the dough should be soft and slightly sticky.
6. If desired, chill the dough in the refrigerator for 30 minutes to make it easier to handle, but this step can be skipped if you prefer to bake immediately.
7. Scoop the dough using a cookie scoop or tablespoon, and roll each portion into a ball approximately 30 g (1 ounce) in size.
If using maple sugar for rolling, roll each cookie ball in 100 g (½ cup) of maple sugar before placing them on the prepared baking sheet, spacing them about 5 cm (2 inches) apart.
8. Bake in the preheated oven for 10–12 minutes or until the edges are lightly golden and the tops are set but still soft. The cookies will continue to firm up as they cool.
9. Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
The cookies should be fragrant with a warm, sweet aroma and slightly chewy in texture.
10. For ideal cookie texture, allow the cookies to rest on the cooling rack for at least 15 minutes before serving, enabling them to finish setting.
Variations
Nutty Maple Delight: Add 100 g (1 cup) of chopped walnuts or pecans to the dough for a crunchy texture and rich flavor.
Vegan Maple Cookies: Substitute the egg with 60 ml (¼ cup) of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use 113 g (½ cup) of coconut oil instead of butter.
Gluten-Free Maple Cookies: Replace the all-purpose flour with 312 g (2 ½ cups) of a gluten-free flour blend that contains xanthan gum for structure.
Gingerbread Twist: Incorporate 2 teaspoons of ground ginger and replace 100 g (½ cup) of sugar with 50 g (¼ cup) of molasses for a spiced holiday flavor profile.
Tips on plating and presentation
Creating an eye-catching presentation for your Maple CinnamonChristmas Cookies can elevate their festive appeal.
I love using a decorative platter or a tiered stand to showcase the cookies, adding height and interest to the display. To enhance visual appeal, I often sprinkle a light dusting of powdered sugar or drizzle a bit of maple glaze on top. Surrounding the cookies with sprigs of fresh pine or small ornaments can add a lovely holiday touch.
When stacking the cookies, I prefer to mix the shapes and sizes for an inviting look.
Finally, consider wrapping a few cookies in clear cellophane tied with a ribbon for an adorable gift idea. Your friends and family will appreciate both the flavor and the presentation!
What other dishes can I pair it with?
When you’re looking to elevate your Maple CinnamonChristmas Cookies, consider pairing them with a warm cup of spiced apple cider or a rich hot chocolate.
These sweet treats also shine next to an assortment of cheese, particularly creamy brie or nutty gouda, which balance the cookies’ sweetness.
I often serve them alongside a charcuterie board filled with cured meats, dried fruits, and nuts; the flavors complement each other beautifully.
For a light touch, fresh fruit, like sliced pears or apples, creates a delightful contrast.
Finally, don’t underestimate the charm of a cozy dessert table—think alongside gingerbread houses or mini pumpkin pies. Each dish adds a unique twist to your holiday spread and creates a festive atmosphere.
What drinks can I pair it with?
While savoring your Maple CinnamonChristmas Cookies, I love to enhance the experience with the perfect drink pairing.
A warm mug of spiced chai tea complements the cookies beautifully, with its rich flavors echoing the cinnamon notes.
If you’re in the mood for something chilled, a crisp apple cider adds a revitalizing contrast that balances the sweetness.
For a festive twist, I enjoy a creamy eggnog, whose velvety texture marries wonderfully with the cookies’ spices.
If you’re after something stronger, pour yourself a glass of bourbon—its caramel undertones harmonize perfectly with maple.
No matter what you choose, these drinks elevate the delightful experience of enjoying these seasonal treats, making every bite even more memorable.
Frequently Asked Questions
Can I Use a Sugar Substitute in This Recipe?
Yes, I’ve used sugar substitutes in my recipes before. Just keep in mind that they may affect the texture and sweetness level, so adjust accordingly. Experiment a bit, and you’ll find what works best!
How Long Do the Cookies Stay Fresh?
I’ve found that these cookies stay fresh for about a week when stored in an airtight container. If you want them to last longer, you can freeze them for up to three months. Enjoy!
Can I Freeze the Cookie Dough?
Yes, I freeze the cookie dough often! It stays fresh for about three months in the freezer. Just scoop it, wrap it tightly, and whenever I’m ready, I bake them straight from frozen!
Are These Cookies Suitable for Gift Giving?
Absolutely, I think these cookies make a delightful gift! Their festive flavor and charming presentation will surely impress everyone. Just package them nicely, and they’ll be perfect for anyone on your holiday list.
What Is the Best Way to Store These Cookies?
I store these cookies in an airtight container at room temperature. It keeps them fresh and tasty for days. If needed, I sometimes freeze them to prolong their life; just thaw before enjoying!
