Lemon Cream Cheese Christmas Cookies are a delightful twist on traditional holiday treats, combining the zesty brightness of lemon with the rich creaminess of cream cheese.
These cookies are soft, chewy, and bursting with flavor, making them a standout addition to any festive cookie platter.
Ideal for families and friends looking to elevate their holiday baking, this recipe is perfect for both seasoned bakers and novices alike.
The invigorating lemon flavor adds a unique touch, ensuring they’re a memorable treat during the holiday season.
Verify butter and cream cheese are softened to room temperature for easier mixing.
The quantities listed are suitable for approximately 24 cookies, depending on the size you choose to make them.
Cooking Steps
1. Preheat the oven to 190 °C (375 °F) and adjust the oven rack to the middle position. This guarantees even baking of the cookies.
2. In a medium bowl, whisk together 2 1/2 cups (315 g) of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt until well combined. Set aside.
3. In a large mixing bowl, using an electric mixer on medium speed, beat 1/2 cup (113 g) of softened unsalted butter, 8 oz (226 g) of softened cream cheese, 1 cup (200 g) of granulated sugar, and 1/2 cup (100 g) of packed brown sugar until the mixture is light and fluffy, about 3-4 minutes.
4. Add 2 large eggs, 1/4 cup (60 ml) of fresh lemon juice, 2 teaspoons of lemon zest, and 1 teaspoon of vanilla extract to the butter and cream cheese mixture. Mix on low speed until just combined.
5. Gradually add the flour mixture to the wet ingredients in two batches, mixing on low speed until the flour is fully incorporated and the dough starts to form, about 1-2 minutes.
Be careful not to overmix; the dough should be soft and slightly sticky.
6. Line two baking sheets with parchment paper or silicone baking mats. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
7. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers appear set but still soft (the cookies will continue to firm up as they cool).
8. Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely, about 30 minutes.
9. While the cookies cool, prepare the frosting by mixing 2 cups (240 g) of powdered sugar with 1-2 tablespoons of milk and an optional 1 teaspoon of additional lemon zest in a bowl until the desired consistency is reached.
Adjust with more milk for a thinner frosting if needed.
10. Once the cookies are completely cool, spread or drizzle the frosting over the cookies. Let the frosting set for about 15 minutes before serving or storing.
11. Store any remaining cookies in an airtight container at room temperature for up to a week.
Variations
Almond Lemon Cream Cookies: Substitute 1/2 cup (113 g) of the butter with almond butter for a nutty flavor and add 1 teaspoon of almond extract.
Gluten-Free Lemon Cookies: Replace 2 1/2 cups (315 g) of all-purpose flour with an equal amount of gluten-free all-purpose flour blend to accommodate gluten sensitivities.
Vegan Lemon Cream Cookies: Use 1/2 cup (113 g) of coconut oil instead of butter, 8 oz (226 g) of vegan cream cheese, and replace the eggs with 1/2 cup (120 ml) of unsweetened applesauce.
Chocolate Chip Lemon Cookies: Fold in 1 cup (180 g) of dairy-free chocolate chips into the dough before baking for a sweet chocolate twist on the lemon flavor.
Tips on plating and presentation
When you’re ready to showcase your Lemon Cream Cheese Christmas Cookies, think about how presentation can elevate your baking. I love using a simple, elegant platter that complements the bright yellow of the icing.
You might also consider layering the cookies in a festive tin or stacking them in a pyramid on a cake stand—it makes a stunning visual impact! Adding some greenery, like fresh rosemary or holly, around the cookies can create a charming holiday touch.
Don’t forget to sprinkle a little powdered sugar or lemon zest on top for an extra pop. Finally, use a small card or tag with a heartfelt message; it brings a personal touch that makes your treats even more special.
What other dishes can I pair it with?
While Lemon Cream Cheese Christmas Cookies are delightful on their own, pairing them with complementary dishes can enhance the experience.
I love serving these cookies alongside a fresh fruit tart or a light cheesecake. The citrusy notes of the cookies blend beautifully with the sweetness of strawberries, blueberries, or even a tangy raspberry sauce.
You might try incorporating a citrus salad with a hint of mint for a revitalizing contrast. If you’re hosting, consider a cheese platter with mild cheeses like brie or goat cheese; that creamy texture goes perfectly with the cookies’ richness.
Finally, a delicate almond or lemon chiffon cake can provide a lovely pairing without overwhelming the senses.
Trust me, these combinations will elevate your dessert table!
What drinks can I pair it with?
Bringing the right drinks to your Lemon Cream Cheese Christmas Cookies can truly enhance your dessert experience. I love pairing these zesty cookies with a light, sparkling beverage like Prosecco. The bubbles and slight sweetness perfectly complement the cookies’ flavors.
If you’re in the mood for something non-alcoholic, a rejuvenating glass of lemon-infused iced tea does the trick—its citrusy notes elevate every bite.
Another favorite of mine is a classic chai latte; its warm spices create a delightful contrast with the lemony goodness. For a cozy evening, a cup of hot chocolate can be a treat as well.
Ultimately, pick a drink that excites your palate. Enjoy experimenting and find your favorite pairing that makes these cookies even more delightful!
Frequently Asked Questions
Can I Freeze These Cookies for Later Use?
Absolutely, I can freeze these cookies for later use. Just make sure to wrap them well in plastic wrap or an airtight container. When I’m ready to enjoy, I’ll thaw them at room temperature.
How Long Do the Cookies Stay Fresh?
I’ve found that these cookies stay fresh for about a week if stored in an airtight container at room temperature. If you refrigerate them, they can last up to two weeks. Enjoy them while they’re delicious!
Are These Cookies Suitable for Vegan Diets?
No, these cookies aren’t suitable for vegan diets since they contain cream cheese and butter. I recommend trying a vegan recipe if you’re looking for a delicious plant-based alternative. Let me know if you need suggestions!
Can I Substitute Lemon Juice With Another Flavor?
I’ve substituted lemon juice with lime or orange juice before. It adds a unique twist while still keeping the recipe vibrant. Just remember to adjust the sweetness if you switch to a sweeter citrus.
What Can I Use Instead of Cream Cheese?
I’ve found that using Greek yogurt or mascarpone works well as a cream cheese substitute. You’ll still get that creamy texture, and the taste will remain delicious. Experiment and see what you prefer!
