Jam Filled Shortbread Christmas Cookies are a delightful holiday treat that combines a buttery, crumbly shortbread base with a sweet and fruity jam filling.
These cookies stand out for their festive appearance, often adorned with powdered sugar or glazed to add a touch of elegance. Perfect for holiday gatherings, they bring joy to families and friends alike, making them an ideal choice for cookie exchanges or dessert tables.
Baking these cookies offers a cozy, nostalgic experience in the kitchen, perfect for both novice bakers and seasoned pros seeking festive cheer.
Feel free to adjust the quantities if you plan to make a larger or smaller batch of cookies. Happy baking!
Cooking Steps
1. Preheat the oven to 175 °C (350 °F) and position the oven rack in the middle.
2. Prepare a baking sheet (approximately 30 x 40 cm or 12 x 16 inches) by lining it with parchment paper.
3. In a large mixing bowl, use an electric mixer at medium speed to cream together 240 g (1 cup) of unsalted butter and 100 g (½ cup) of granulated sugar until the mixture is light and fluffy, about 3–5 minutes.
4. Add 1 teaspoon of vanilla extract to the butter mixture and mix until fully incorporated.
5. In a separate bowl, whisk together 250 g (2 cups) of all-purpose flour, 60 g (½ cup) of cornstarch, and 1.5 g (¼ teaspoon) of salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined and the dough forms, about 1–2 minutes. Don’t overmix.
7. Divide the dough into two equal parts, flatten each into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes to firm up.
8. Once chilled, remove one disc of dough from the refrigerator. Roll it out on a lightly floured surface to a thickness of about 6 mm (¼ inch).
Use a cookie cutter to cut out shapes, placing them on the prepared baking sheet.
9. Cut out a small hole in the center of half of the cookies to create a window for the jam.
10. Spoon approximately 15–30 ml (1–2 tablespoons) of your favorite jam into the center of each whole cookie base (those without holes).
11. Carefully place the cut-out cookies on top of the jam-filled cookies, pressing gently to seal.
12. If desired, whisk together 1 egg yolk and 15 ml (1 tablespoon) of milk for glazing. Brush the glaze lightly over the tops of the cookies.
13. Bake in the preheated oven for 12–15 minutes or until the edges are lightly golden and the cookies feel firm to the touch, but not browned.
14. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Dust with 30 g (¼ cup) of powdered sugar once cooled, if desired.
Variations
Chocolate-Dipped Delight: Incorporate 30 g (¼ cup) of unsweetened cocoa powder into the dry ingredients for a chocolate shortbread base and dip cooled cookies in melted dark chocolate.
Lemon Zest Twist: Add the zest of 1 lemon and a tablespoon of lemon juice to the butter mixture for a revitalizing citrus flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend (250 g / 2 cups) and make certain the jam is gluten-free for a safe treat.
Vegan Version: Replace butter with 240 g (1 cup) of coconut oil and use flaxseed meal mixed with water as a substitute for the egg yolk (1 tablespoon of flaxseed meal + 2.5 tablespoons of water) for a plant-based alternative.
Tips on plating and presentation
When you’re ready to showcase your jam filled shortbread cookies, arranging them beautifully can elevate their appeal.
Start by selecting a festive plate or a rustic wooden board to enhance the holiday spirit. Lay the cookies out in a circular pattern or tiered arrangement for visual interest. If you have different flavors, group them by color to create a vibrant display.
Adding a sprinkle of powdered sugar on top can lend a lovely snowy effect. Don’t forget to use seasonal decorations like holly leaves or small ornaments to give it a pop of color.
Finally, keep a few cookies near the edge of the plate to entice guests to take a closer look and indulge in the flavors!
What other dishes can I pair it with?
While enjoying my jam filled shortbread cookies, I love pairing them with a rich cup of hot cocoa or spiced tea.
They’re also delightful alongside a fresh fruit platter, adding a touch of sweetness to the mix. I often serve these cookies with a selection of cheese, especially creamy brie or sharp cheddar, which creates a lovely contrast.
A warm, spiced apple crisp makes for a cozy dessert option that naturally complements the buttery nature of the cookies.
If I’m hosting, I might offer a few chocolate truffles or peppermint bark, giving guests a variety of textures and flavors.
These pairings create a festive spread, perfect for sharing during the holidays or any special gathering.
What drinks can I pair it with?
The delightful flavors of jam filled shortbread cookies can be beautifully complemented by a variety of drinks.
For a warm, comforting option, I love pairing them with spiced chai or a rich hot chocolate. The sweetness of the cookies balances perfectly with the warmth of the spices.
If you’re looking for something invigorating, a lightly brewed herbal tea, like chamomile or peppermint, offers a nice contrast that enhances the fruity jam.
For those who prefer something a bit stronger, a glass of sparkling wine adds a festive touch and elevates the cookie experience.
I even enjoy a cup of coffee, as the bitter notes harmonize well with the buttery sweetness.
Cheers to delicious pairings!
Frequently Asked Questions
Can I Freeze These Cookies After Baking?
Yes, I can freeze these cookies after baking! I let them cool completely, then wrap them tightly in plastic wrap and store them in an airtight container. They’ll stay fresh for weeks. Enjoy!
How Long Do These Cookies Stay Fresh?
These cookies stay fresh for about a week at room temperature when stored in an airtight container. If you want them to last longer, I recommend freezing them, which can keep them good for months!
What Kind of Jam Works Best for Filling?
I personally love using raspberry or strawberry jam; they add a delightful tartness. Apricot’s great too, for a sweeter touch. Honestly, any fruit preserve you enjoy will make these cookies a delicious treat!
Are These Cookies Suitable for Dietary Restrictions?
Yes, those cookies can be suitable for dietary restrictions. I’ve made them gluten-free and dairy-free before, and they still taste delicious. Just choose the right ingredients to match your specific dietary needs. Enjoy experimenting!
Can I Make the Dough in Advance?
Yes, you can definitely make the dough in advance! I usually prepare it a day ahead, wrap it tightly, and refrigerate. It makes baking day so much easier and more enjoyable. Just roll and bake!
