Jam Filled Christmas Cookies are a delightful holiday treat that combine the comforting flavors of traditional sugar cookies with a fruity burst of jam.
These cookies are characterized by their soft, buttery texture and beautiful, jeweled centers that hold various fruit preserves, making them visually appealing.
Ideal for festive gatherings or as a sweet gift, they’re perfect for bakers of all skill levels, from novices to seasoned pros, looking to add a touch of charm to their holiday celebrations.
½ cup (150g) (your choice of flavor, such as raspberry, apricot, or strawberry)
Optional powdered sugar (for dusting)
Additional for dusting as desired
This list outlines all the essential ingredients needed to create delicious Jam Filled Christmas Cookies, perfect for your holiday baking!
Cooking Steps
1. Preheat the oven to 180°C (350°F). Position the oven rack in the center to guarantee even baking.
2. In a large mixing bowl, cream together 1 cup (226g) of softened unsalted butter and 1 cup (200g) of granulated sugar using a hand mixer or stand mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
3. Add 1 large egg and 1 teaspoon of vanilla extract to the creamed butter and sugar mixture. Beat until thoroughly combined and smooth.
4. In a separate bowl, whisk together 2 ¾ cups (340g) of all-purpose flour, 2 teaspoons of baking powder, and ¼ teaspoon of salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.
Don’t overmix.
5. Divide the dough into two equal portions, shape them into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes to firm up.
6. On a lightly floured surface, roll out one disk of chilled dough to about 5 mm (1/4 inch) thickness. Using a cookie cutter, cut out shapes and place them on a baking sheet lined with parchment paper, leaving about 3 cm (1 inch) of space between each cookie.
7. Use a smaller cookie cutter or a knife to cut out the centers of half of the cookies to create a window for the jam filling.
Gather and re-roll the scraps if necessary.
8. Fill each cut-out centered cookie with approximately 1 teaspoon of your chosen fruit jam or preserves, making sure not to overfill.
9. Carefully place the corresponding solid cookie shapes on top of the filled cookies, forming a sandwich. Press gently to seal.
10. Bake for 10-12 minutes or until the edges are lightly golden. The cookies should feel set to the touch but still soft.
11. Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
12. Once cooled, dust the tops of the cookies with additional powdered sugar if desired, using a fine sieve for an even sprinkle.
13. Store in an airtight container at room temperature for up to one week, or freeze for longer preservation.
Variations
Chocolate Almond Jam Cookies: Substitute 100g (3.5 oz) of all-purpose flour with 100g (3.5 oz) of cocoa powder for a rich chocolate cookie and use almond extract instead of vanilla.
Vegan Jam Cookies: Replace the egg with 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, and use dairy-free butter alternative to make these cookies vegan-friendly.
Gluten-Free Jam Cookies: Use a gluten-free all-purpose flour blend (2 ¾ cups / 340g) to create a gluten-free version, ensuring all other ingredients are gluten-free compliant.
Spiced Cinnamon Jam Cookies: Add 1 teaspoon of ground cinnamon and ½ teaspoon of nutmeg to the dry mixture for a warm, spiced flavor that’s perfect for the holiday season.
Tips on plating and presentation
Creating an inviting display for your jam-filled Christmas cookies can elevate your holiday dessert table. Start by choosing a festive plate or tray that complements the cookies’ colors. I love using red and green decorations for that extra holiday cheer.
Layer the cookies neatly, stacking some for height while leaning others against each other for a natural look. Don’t forget to add a sprinkle of powdered sugar on top for a snowy effect—it’s like a winter wonderland!
You can also surround the cookies with some seasonal greenery, like pine branches or holly, to add a fresh touch. Finally, placing a few mini ornaments or candles nearby can enhance the overall ambience, making your dessert table the center of attention!
What other dishes can I pair it with?
After setting up a beautiful display for your jam-filled Christmas cookies, it’s time to think about what other dishes can complement them.
I love adding a selection of holiday sweets like peppermint bark or chocolate truffles, which balance the fruity flavors of the cookies. You might also consider serving some festive muffins, like cranberry-orange or gingerbread, for a delightful brunch spread.
If you’re hosting, a cheese platter with sharp cheddar or tangy goat cheese pairs wonderfully, bringing a savory touch to the sweetness. Don’t forget about nut and fruit bars; their chewiness works perfectly alongside the cookies.
All these dishes together create a charming and inviting spread, impressing your guests and ensuring everyone leaves satisfied.
What drinks can I pair it with?
While deciding on the perfect drinks to pair with your jam-filled Christmas cookies, I often opt for beverages that enhance their fruity flavors. A warm cup of spiced chai or a light herbal tea works wonders, bringing out the sweetness of the jam.
If I’m in the mood for something colder, a sparkling cider or even a fruity lemonade pairs delightfully, adding a revitalizing contrast.
For those who enjoy a richer touch, I recommend a glass of dessert wine, like a late harvest Riesling, which complements the cookie’s sweetness beautifully.
And if you’re looking for a non-alcoholic option, a creamy hot chocolate will surely delight your taste buds.
Whatever you choose, these drinks will elevate your cookie experience!
Frequently Asked Questions
Can I Use Homemade Jam for These Cookies?
I’ve used homemade jam in these cookies before, and it adds a personal touch and unique flavor. Just make sure it’s thick enough to hold up during baking, and you’re good to go!
What’s the Best Way to Store Jam Filled Cookies?
I find the best way to store jam filled cookies is in an airtight container at room temperature. They stay fresh for about a week. If you need longer, refrigerate them, but they may lose some texture.
How Long Do These Cookies Stay Fresh?
These cookies stay fresh for about a week when stored properly in an airtight container. If you want to extend their life, freezing them works great, and they can last for up to three months.
Are There Gluten-Free Options for This Cookie Recipe?
Absolutely, I’ve experimented with gluten-free flours, and they work well! Just substitute the all-purpose flour with your favorite gluten-free blend. You’ll still enjoy delicious, jam-filled cookies without the gluten. Trust me, they taste great!
Can I Freeze Jam Filled Cookies for Later?
Yes, you can freeze jam-filled cookies for later! I usually let them cool completely, then store them in an airtight container. They stay delicious, and I love pulling them out for quick treats anytime!
