Italian RicottaChristmas Cookies are delightful, soft, and flavorful treats crafted from creamy ricotta cheese, making them a unique addition to any holiday dessert spread.
These cookies boast a light texture with a delicate sweetness, often enhanced by zesty lemon or orange undertones and festive sprinkles.
Ideal for family gatherings and holiday parties, they cater to both cookie aficionados and those seeking a taste of Italian tradition.
Baking these cookies brings joy and warmth to the festive season, making it a rewarding experience for home bakers of all skill levels.
Ingredients
Here’s a detailed table of the ingredients for Italian RicottaChristmas Cookies along with the specified quantities to be used:
Feel free to adjust quantities if you’re making larger or smaller batches of these delicious cookies!
Cooking Steps
Preheat the oven to 175 °C (350 °F) and position the oven rack in the center. Line two baking sheets (large) with parchment paper or silicone baking mats.
In a large mixing bowl, combine 2 ½ cups (320 g) all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt. Whisk together until well blended and set aside.
In another mixing bowl, use a hand or stand mixer to beat ½ cup (113 g) softened unsalted butter and 1 cup (200 g) granulated sugar until light and fluffy, about 3-4 minutes on medium speed.
Add 1 cup (240 g) ricotta cheese, 2 large eggs, 1 teaspoon vanilla extract, 1 tablespoon lemon zest, and 1 tablespoon orange zest to the butter and sugar mixture. Mix on low speed until just combined, about 1-2 minutes.
Gradually incorporate the dry flour mixture into the wet ingredients by adding one third of the flour mixture at a time. Mix on low speed until combined, scraping down the sides as needed.
Check the consistency of the dough. If it’s too thick, add 1-2 tablespoons (15-30 ml) of milk as needed until the dough is slightly sticky but holds its shape.
Using a tablespoon or cookie scoop, drop rounded dough onto the prepared baking sheets, spacing them approximately 5 cm (2 inches) apart.
Optional: If desired, sprinkle colorful sprinkles on top of each cookie before baking.
Bake in the preheated oven for 12-15 minutes or until the cookies are lightly golden around the edges and firm to the touch.
Remove the baking sheets from the oven and let the cookies rest on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Allow the cookies to cool for at least 20-30 minutes on the wire rack. They should feel set and slightly soft to the touch without doughiness.
Serve the cookies once completely cooled or store them in an airtight container to maintain freshness for up to one week.
Enjoy these festive cookies at room temperature, appreciating their tender texture and delightful aroma.
Variations
Citrus Medley: Substitute lemon and orange zest with 1 tablespoon (15 ml) of lime zest and add 1 teaspoon (5 ml) of lime juice for a vibrant twist.
Chocolate Chip Ricotta Cookies: Fold in 1 cup (170 g) of semi-sweet or dark chocolate chips into the dough for a rich, sweet contrast to the ricotta.
Gluten-Free Delight: Replace all-purpose flour with 2 ½ cups (320 g) gluten-free flour blend and confirm baking powder is gluten-free for a delicious gluten-free version.
Vegan Ricotta Cookies: Swap the butter for ½ cup (120 ml) coconut oil or vegan butter,
use 1 tablespoon (15 ml) ground flaxseed mixed with 3 tablespoons (45 ml) water as an egg replacer,
and substitute ricotta cheese with a plant-based ricotta for a dairy-free option.
Tips on plating and presentation
When showcasing your Italian RicottaChristmas Cookies, thoughtful plating can elevate their appeal and make your holiday gatherings even more special.
I love using a festive platter with decorative edges to create a beautiful base. Layer the cookies in a staggered fashion, ensuring each cookie gets its moment to shine.
For added color, sprinkle some powdered sugar on top or drizzle melted chocolate over them. Adding a few sprigs of fresh mint or holly around the cookies gives a nice touch of greenery.
To make it even more inviting, I often place a small card beside the platter with the cookie’s name or a personal message. This little detail makes guests feel welcomed and excited to indulge!
What other dishes can I pair it with?
While planning your holiday menu, consider pairing Italian RicottaChristmas Cookies with complementary dishes that enhance the festive spirit. I love serving these cookies alongside a rich and creamy tiramisu, as the coffee flavor beautifully contrasts the sweetness of the cookies.
For a savory touch, include a charcuterie board with a mix of cured meats, cheeses, and seasonal fruits, which balances out the sugary goodness. Don’t forget a delightful panettone; its fruity aroma and texture create a wonderful pairing.
You might also think about a light salad with citrus dressing to cleanse the palate. Each of these dishes adds a unique flavor profile, making your holiday gathering truly memorable and delicious.
What drinks can I pair it with?
To fully enjoy your Italian RicottaChristmas Cookies, don’t overlook the perfect drink pairings that can elevate these treats.
A cup of freshly brewed espresso creates a delightful contrast between the sweetness of the cookies and the coffee’s rich flavor. If you’re looking for something a bit lighter, a glass of sparkling Prosecco adds a festive touch and enhances the creamy texture of the ricotta.
For a non-alcoholic option, warm, spiced apple cider complements the cinnamon and citrus notes in the cookies beautifully.
If you prefer tea, try pairing them with a smooth chamomile or a fragrant lemon verbena. Each of these drinks brings out the best in your cookies and transforms your holiday experience into something truly special.
Frequently Asked Questions
Can I Freeze Italian Ricotta Christmas Cookies for Later Use?
Yes, I freeze Italian ricottaChristmas cookies all the time. Just make sure to cool them completely, then wrap them tightly in plastic wrap or foil. They’ll stay fresh for up to three months!
How Long Do These Cookies Stay Fresh?
These cookies stay fresh for about a week at room temperature. If I store them properly in an airtight container, I can even extend their freshness for up to two weeks in the fridge.
Are There Gluten-Free Alternatives for This Recipe?
I often substitute gluten-free flour blends in my recipes, and they work well. Just guarantee they’re good quality. You’ll still enjoy those delicious flavors without the gluten. Happy baking!
What Is the Origin of Italian Ricotta Cookies?
Italian ricotta cookies originate from the southern regions of Italy, where families would traditionally use ricotta cheese in holiday baking. I’ve loved discovering their delightful variations and celebrating their rich heritage in my own kitchen.
Can I Use Other Types of Cheese Instead of Ricotta?
You can use other cheeses, but it’ll change the texture and flavor. I’ve tried mascarpone and cottage cheese—they work in a pinch, but I prefer the creaminess and taste of classic ricotta for cookies.
