Irresistible Snickerdoodle Christmas Cookies Recipe
What kind of recipe is it?
Snickerdoodle Christmas Cookies are a delightful twist on the classic snickerdoodle, perfect for the holiday season.
These cookies boast a soft, chewy texture, with a scrumptious cinnamon-sugar coating that adds a festive touch. Their comforting flavors and inviting aroma make them an ideal treat for cozy gatherings, holiday parties, or as gifts for loved ones.
Suitable for bakers of all skill levels, this recipe is perfect for families looking to create joyful memories in the kitchen while celebrating the spirit of Christmas.
This table provides a clear list of all the necessary ingredients along with their respective quantities to make Snickerdoodle Christmas Cookies.
Cooking Steps
Preheat the oven to 180°C (350°F). Position the oven rack in the center for even heat distribution.
In a large mixing bowl, cream together 1 cup (2 sticks) of softened unsalted butter, 1 ½ cups granulated sugar, and ½ cup brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, approximately 2-3 minutes.
Add 2 large eggs and 2 teaspoons of vanilla extract to the creamed mixture. Mix thoroughly on medium speed until fully incorporated, about 1 minute.
In a separate bowl, whisk together 2 ¾ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 3 teaspoons ground cinnamon, and ½ teaspoon salt until well blended.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Don’t overmix; the dough should be soft and slightly sticky.
Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes to allow it to chill and firm up, which helps shape the cookies.
While the dough is chilling, prepare the cinnamon-sugar topping by mixing 3 tablespoons granulated sugar and 1 tablespoon ground cinnamon in a small bowl. Set aside.
Once the dough is chilled, use a cookie scoop or spoon to portion out 2 tablespoons of dough. Roll each portion into a ball and then roll it in the cinnamon-sugar topping, ensuring it’s fully coated.
Place the coated dough balls on a parchment-lined baking sheet, spacing them about 5 cm (2 inches) apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers appear set but still soft. (The cookies will continue to firm up as they cool.)
Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes until they firm up slightly before transferring them to a wire rack to cool completely.
Allow cookies to cool fully on the wire rack for at least 15 minutes before serving for ideal texture. Enjoy the warm aroma of cinnamon and sugar as they cool.
Store any remaining cookies in an airtight container at room temperature for up to one week, or freeze for extended freshness.
Variations
Pumpkin Spice Snickerdoodles: Add 1 cup (240 ml) of pumpkin puree and reduce flour to 2 ½ cups (310 g) for a cozy fall flavor with spices like nutmeg and ginger.
Vegan Snickerdoodles: Substitute 1 cup (240 ml) of unsweetened applesauce for the butter and use flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water) in place of eggs for a dairy-free and egg-free version.
Gluten-Free Snickerdoodles: Replace all-purpose flour with 2 ¾ cups (330 g) of gluten-free flour blend and add ¼ teaspoon of xanthan gum for a cookie that’s safe for those avoiding gluten.
Chocolate Chip Snickerdoodles: Fold in 1 cup (170 g) of dairy-free chocolate chips into the dough before chilling for a delicious twist on the classic with a hint of chocolate.
Tips on plating and presentation
After exploring delightful variations for Snickerdoodle cookies, it’s time to think about how to present these festive treats.
I love using festive platters; a simple red or green cake stand can elevate your cookies, making them the centerpiece.
To add a personal touch, I sometimes layer the cookies in a clear glass jar, creating a beautiful display that draws people in.
Don’t forget to sprinkle some edible glitter or dusting sugar on top for that magical, snowy effect!
Finally, place a few cinnamon sticks or sprigs of peppermint beside the cookies to enhance the aroma and visuals.
With these simple tips, your Snickerdoodle cookies won’t only taste amazing but look irresistible on any holiday table.
What other dishes can I pair it with?
Have you ever wondered what dishes complement Snickerdoodle cookies during the holidays? I love serving them alongside a warm apple pie or a rich pumpkin cheesecake. The spices in both desserts create a lovely harmony with the cinnamon and sugar in Snickerdoodles.
Another great option is to pair them with a classic Christmas fruitcake—its different textures and flavors truly enhance the experience. Additionally, I often include a selection of holiday cheeses and crackers on my dessert platter; the contrasting savory flavors balance the sweetness of the cookies.
If you’re feeling adventurous, a gingerbread cake can add a lovely spice that will have everyone reaching for a Snickerdoodle. Trust me; these pairings will make your holiday spread unforgettable!
What drinks can I pair it with?
When you’re enjoying Snickerdoodle cookies, pairing them with the right drinks can elevate the experience.
I’ve found that a warm cup of spiced apple cider complements the cookies’ cinnamon sugar perfectly. If you’re leaning towards something creamy, try a glass of cold milk or even a rich eggnog during the holiday season.
For a cozy touch, a latte with hints of vanilla or cinnamon also works wonders. If you want something a bit more festive, a sweet and bubbly prosecco can bring a delightful contrast to the chewy cookies.
Just remember to match the flavor profiles to enhance that delightful Snickerdoodle experience. Ultimately, it’s about finding what makes your taste buds dance!
Frequently Asked Questions
Can I Use Gluten-Free Flour for This Recipe?
Absolutely, you can use gluten-free flour! I’ve tried it myself and the cookies turned out deliciously. Just make sure to use a good gluten-free blend for the best results. Enjoy baking!
How Do I Store Leftover Cookies?
I store leftover cookies in an airtight container at room temperature. If I want them to last longer, I’ll freeze them in a zip-top bag. They stay delicious that way, and I can enjoy them later!
Can I Freeze These Cookies?
Yes, I can freeze these cookies! I simply wrap them tightly in plastic wrap or use an airtight container. When I’m ready to enjoy them, I let them thaw at room temperature for the best taste.
How Long Do Baked Cookies Stay Fresh?
Baked cookies typically stay fresh for about a week at room temperature. I usually store them in an airtight container to keep them soft. If you need them longer, freezing’s a great option!
What Is the History of Snickerdoodle Cookies?
Snickerdoodle cookies trace their roots to German immigrants in the 19th century. I’ve always loved how their name might originate from a German term for “snail cookie,” showcasing their delightful twist on traditional recipes.
