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What kind of recipe is it?
Irish Cream Christmas Cookies are delightful treats that embody the festive spirit with their unique combination of flavors.
Infused with creamy Irish cream liqueur, these cookies offer a rich, indulgent taste that sets them apart from traditional holiday cookies.
They’re soft, chewy, and wonderfully aromatic, making them perfect for sharing at Christmas gatherings or gifting to loved ones.
Ideal for adults who enjoy a little holiday cheer in their treats, these cookies will elevate any festive celebration with their decadent charm.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup packed |
| Unsalted butter | ¾ cup (1 ½ sticks) |
| Irish cream liqueur | ⅓ cup |
| Eggs | 1 large, + 1 yolk |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
| Vanilla extract | 1 teaspoon |
| Mini chocolate chips | 1 cup |
| Ground cinnamon | 1 teaspoon |
| Chopped walnuts or pecans (optional) | ½ cup |
Make sure to prepare all ingredients before starting the cooking process for a seamless baking experience!
Cooking Steps
1. Preheat the oven to 180 °C (350 °F). Position the oven rack in the middle for even baking.
2. Line a baking sheet (approximately 46 x 36 cm) with parchment paper or silicone baking mats, ensuring an even surface for the cookies.
3. In a large mixing bowl, beat together ¾ cup (1 ½ sticks) unsalted butter and 1 cup granulated sugar until light and fluffy, approximately 2-3 minutes on medium speed using a hand mixer.
4. Add ½ cup packed brown sugar, ⅓ cup Irish cream liqueur, 1 large egg, and 1 egg yolk to the butter mixture. Mix on low speed until well combined, scraping down the sides as needed, for about 1 minute.
5. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon until fully blended.
6. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Don’t overmix to maintain a tender texture.
7. Fold in 1 cup mini chocolate chips and, if using, ½ cup chopped walnuts or pecans until evenly distributed throughout the dough.
8. Using a tablespoon or cookie scoop, portion out the dough into roughly 2.5 cm (1 inch) balls and place them on the prepared baking sheet, leaving about 5 cm (2 inches) between each ball to allow for spreading.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.
The cookies should have a slight dome and will firm up as they cool.
10. Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes, then transfer them to a wire rack to cool completely.
The cookies should be soft yet slightly firm to the touch.
11. Once cooled, store cookies in an airtight container for up to one week or freeze for longer storage, ensuring to separate layers with parchment paper.
Variations
- Chocolate Mint Irish Cream Cookies: Replace ⅓ cup of Irish cream liqueur with peppermint schnapps and add 1 teaspoon of mint extract for a festive minty flavor.
- Gluten-Free Irish Cream Cookies: Swap 2 ½ cups (320 g) all-purpose flour for an equal amount of gluten-free all-purpose flour blend to accommodate gluten sensitivities.
- Vegan Irish Cream Cookies: Use ¾ cup (175 g) vegan butter, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water), and choose a vegan chocolate chip option.
- Spiced Pumpkin Irish Cream Cookies: Incorporate 1 cup (240 g) canned pumpkin puree and 1 teaspoon of nutmeg in place of the Irish cream liqueur for a seasonal twist perfect for fall.
Tips on plating and presentation
When it comes to plating and presentation, a little creativity can make your Irish Cream Christmas Cookies truly shine. I love to arrange them on a festive platter lined with vibrant holiday-themed napkins.
You can also add some fresh greenery or holly for that extra festive touch. Drizzling a bit of melted chocolate over the cookies can elevate the presentation and catch the eye.
Don’t forget to sprinkle some edible glitter or powdered sugar on top for a delightful finish! For an interactive touch, I sometimes display them with mini cookie boxes, inviting kids to decorate their own.
Just remember, the goal is to create a warm, inviting atmosphere that celebrates the joy of the season. Enjoy!
What other dishes can I pair it with?
Creating a festive atmosphere goes beyond just beautiful presentation; it’s also about the food you serve alongside your Irish Cream Christmas Cookies. Personally, I love to pair these cookies with rich, dark chocolate brownies. The combination of flavors is simply divine!
You can’t go wrong with a classic fruit cake, either; its spiced sweetness complements the cookies perfectly. Another great option is a platter of assorted cheeses—especially creamy brie or sharp cheddar. They offer a nice contrast to the cookie’s sweetness.
If you’re feeling adventurous, consider serving some gingerbread men or spiced nuts as well. These dishes elevate the festive spirit and create a wonderful variety for your guests to enjoy alongside those delightful cookies!
What drinks can I pair it with?
To truly enhance the experience of enjoying Irish Cream Christmas Cookies, I recommend pairing them with a warm mug of spiced cider or a rich hot chocolate. The sweetness of the cookies complements the flavors in both drinks beautifully.
If you’re looking for something a bit more festive, consider a creamy eggnog topped with a sprinkle of nutmeg. This combination adds a holiday flair that’s irresistible.
For the younger folks, a simple glass of milk always does the trick, balancing the sweetness without overpowering it. You might also enjoy a light, fizzy ginger ale for an invigorating contrast.
Whichever drink you choose, these pairings will elevate your cookie experience and create memorable moments during the holiday season!
Frequently Asked Questions
Are These Cookies Safe for Kids to Eat?
I wouldn’t recommend these cookies for kids since they typically contain alcohol. It’s crucial to verify treats are safe for children, so I always look for kid-friendly alternatives that everyone can enjoy without worries.
Can I Make These Cookies Gluten-Free?
Absolutely, I can make these cookies gluten-free! Just substitute regular flour with a gluten-free blend. It works great, and everyone can enjoy the deliciousness without worry. Your kids will love them just the same!
How Should I Store the Leftover Cookies?
I store leftover cookies in an airtight container at room temperature to keep them fresh. If I want them to last longer, I freeze them, wrapping each one individually before placing them in a freezer bag.
How Long Do These Cookies Last?
These cookies last about a week if stored properly in an airtight container. I’ve found they taste best when fresh, but they still hold up pretty well for a few days. Enjoy them!
Can I Freeze Irish Cream Christmas Cookies?
Yes, you can freeze them! I usually wrap them tightly in plastic wrap or foil before placing them in an airtight container. When I want to enjoy them, I just thaw them at room temperature.