Honey Almond Christmas Cookies are a delightful holiday treat that are perfect for festive gatherings and celebrations.
These cookies stand out due to their unique blend of natural sweet honey and nutty almond flavors, creating a warm and comforting taste experience. Their chewy texture combined with a subtle crunch makes them irresistibly addictive.
They’re ideal for anyone looking to spread holiday cheer, as they make wonderful gifts for friends and family or a sweet addition to any dessert platter.
Enjoy the spirit of the season with these charming cookies!
Make sure all ingredients are at room temperature for best results, especially the butter and eggs.
The quantity of powdered sugar is optional and can be adjusted based on preference for dusting the finished cookies.
Cooking Steps
Preheat the oven to 175°C (350°F) and position the oven rack in the center. Line two baking sheets (approximately 46 x 33 cm / 18 x 13 inches) with parchment paper or silicone baking mats.
In a large mixing bowl, whisk together 240 g (2 cups) of all-purpose flour, 120 g (1 cup) of almond flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt until well combined. Set aside.
In another mixing bowl, using an electric mixer on medium speed, cream together 113 g (1/2 cup) of unsalted butter and 100 g (1/2 cup) of granulated sugar with 50 g (1/4 cup) of brown sugar until the mixture is light and fluffy, about 3–4 minutes.
Add 180 ml (3/4 cup) of honey, 2 large eggs, 1 teaspoon of vanilla extract, and 1/2 teaspoon of almond extract to the butter-sugar mixture. Beat on medium speed until everything is fully combined and smooth, approximately 2 minutes.
Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
Fold in 90 g (3/4 cup) of slivered almonds using a spatula until evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, portion out the dough onto the prepared baking sheets, leaving about 5 cm (2 inches) of space between each cookie to allow for spreading.
Bake the cookies in the preheated oven for 10–12 minutes, until the edges are lightly golden and the centers are slightly soft. They’ll firm up as they cool.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes. Then transfer them to wire racks to cool completely.
Once cooled, dust the cookies with powdered sugar if desired, using a fine mesh sieve for an even coating. Store cookies in an airtight container at room temperature for up to one week.
Variations
Gluten-Free Honey Almond Cookies: Substitute all-purpose flour with 240 g (2 cups) of gluten-free all-purpose flour and guarantee all other ingredients are gluten-free certified.
Vegan Honey Almond Cookies: Replace eggs with 2 flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water) and use maple syrup instead of honey for a plant-based option.
Chocolate Chip Honey Almond Cookies: Add 120 g (1 cup) of dairy-free chocolate chips to the dough for a delicious chocolate twist, enhancing the flavor profile.
Spiced Honey Almond Cookies: Incorporate 1 teaspoon of cinnamon and 1/4 teaspoon of nutmeg into the dry ingredients for a warm holiday spice flavor.
Tips on plating and presentation
When I plate and present my Honey Almond Christmas Cookies, I often prioritize the aesthetics to create a festive experience.
First, I choose a vibrant platter or decorative plate that complements the cookies’ golden hue. Arranging them in a circular pattern adds visual appeal, while a sprinkle of powdered sugar or crushed nuts on top creates a nice finish.
I like to add a few festive touches, such as little pinecones or sprigs of holly around the cookies.
For added charm, I sometimes use a seasonal table runner beneath the plate.
Finally, I present everything with a warm smile, inviting friends and family to indulge in my delicious holiday treats!
It’s all about making those cookies unforgettable.
What other dishes can I pair it with?
After creating a visually stunning presentation for my Honey Almond Christmas Cookies, I love to think about what other dishes would complement them perfectly.
These cookies pair beautifully with a light cheese platter—think brie or goat cheese, which balance the sweetness.
I also enjoy serving them alongside a fresh fruit salad, where tart berries and juicy oranges enhance the honey and almond flavors.
Another delightful option is to include spiced nuts, adding a crunchy contrast.
For something warm, consider a cozy spiced apple or pear compote; its lusciousness enhances the cookie’s texture.
Finally, a simple chocolate bark could provide a fun contrast while maintaining a festive theme.
Each dish enhances the honey almond experience in unique ways!
What drinks can I pair it with?
What drinks can truly elevate my Honey Almond Christmas Cookies? I find that a warm cup of spiced chai tea pairs beautifully, enhancing the cozy flavors of honey and almond.
If it’s a festive gathering, I love serving mulled wine. The sweet and aromatic spices balance perfectly with the cookie’s sweetness. For something non-alcoholic, hot apple cider is my go-to; it’s like a warm hug on a chilly day.
If I’m in the mood for coffee, a lightly brewed almond latte plays off the almond flavor and adds a creamy texture. Finally, don’t overlook sparkling water with a twist of lemon—it’s invigorating and helps cleanse the palate between bites.
Each sip brings out the best in these delightful treats!
Frequently Asked Questions
Can I Use Different Nuts Instead of Almonds?
I’ve used walnuts and pecans before, and they turn out delicious. Just remember, different nuts can bring varying flavors, so feel free to experiment and find your favorite combination. Enjoy baking!
How Long Will the Cookies Stay Fresh?
My cookies usually stay fresh for about a week when stored in an airtight container. If you want them to last longer, I’ll freeze them, and they maintain their flavor for up to three months.
Is This Recipe Suitable for Freezing?
Absolutely, this recipe’s perfect for freezing! I’ll often store them in an airtight container. Just remember to thaw them in the fridge overnight when you’re ready to enjoy those delicious bites again.
Can I Substitute Honey With Sugar?
Yes, you can substitute honey with sugar, but it may alter the flavor and texture. I recommend using about ¾ cup of sugar for every cup of honey, and adjusting liquids accordingly for balance.
Are These Cookies Gluten-Free?
No, these cookies aren’t gluten-free, as they traditionally include flour. If you’re looking for a gluten-free option, I recommend using a gluten-free flour blend instead. It’ll still taste delicious!
