Homemade Peanut ButterChristmas Cookies are a delightful dessert that embodies the festive spirit with their rich flavor and soft texture.
These cookies are characterized by their creamy peanut butter base, complemented by a sprinkle of sugar and a classic fork pattern, making them visually appealing and deliciously addictive.
Perfect for holiday gatherings, they bring joy to both children and adults alike.
Baking these cookies not only fills your home with a warm, inviting aroma but also creates cherished memories during the festive season.
Preheat the oven to 180°C (350°F) and position the oven rack in the center. Line a baking tray (approximately 38 cm x 28 cm or 15 in x 11 in) with parchment paper.
Measure and combine 1 ½ cups (180 g) of all-purpose flour, 1 teaspoon (5 g) of baking soda, 1 teaspoon (5 g) of baking powder, and ½ teaspoon (3 g) of salt in a medium mixing bowl. Whisk together until well combined and set aside.
In a large mixing bowl, use an electric mixer to cream together 1 cup (240 g) of creamy peanut butter, 1 cup (200 g) of granulated sugar, and ½ cup (100 g) of packed brown sugar on medium speed until smooth and creamy, about 2-3 minutes.
Add 1 large egg and 1 teaspoon (5 ml) of vanilla extract to the peanut butter mixture. Mix on low speed until fully incorporated, about 30 seconds.
Gradually add the dry flour mixture into the wet ingredients in the large bowl. Mix on low speed until just combined and no flour streaks remain, about 1-2 minutes. The dough will be thick and slightly sticky.
Use a spoon or cookie scoop to portion out the dough, rolling it into balls about 3 cm (1.5 in) in diameter. Roll each ball in granulated sugar before placing them on the prepared baking tray, spaced 5 cm (2 in) apart.
Use a fork to press down gently on each cookie, creating a crisscross pattern, and flatten them slightly, but don’t make them too thin.
Bake the cookies in the preheated oven for 10-12 minutes, or until they’re lightly golden around the edges but still soft in the center. Keep an eye on them to prevent over-baking, as they’ll harden as they cool.
Remove the tray from the oven and allow the cookies to cool on the baking tray for about 5 minutes. Then transfer them to a wire rack to cool completely. They should be slightly crispy on the outside and chewy in the middle.
Once completely cooled, store the cookies in an airtight container to maintain freshness. Enjoy within a week for ideal texture and flavor.
Variations
Chocolate Chip Peanut Butter Cookies: Stir in 1 cup (170 g) of semi-sweet chocolate chips into the dough before shaping for a sweet, melty addition.
Gluten-Free Peanut Butter Cookies: Substitute the 1 ½ cups (180 g) of all-purpose flour with an equal amount of gluten-free all-purpose flour blend for a gluten-free treat.
Vegan Peanut Butter Cookies: Replace the large egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) and use maple syrup instead of granulated sugar for a vegan option.
CoconutPeanut Butter Cookies: Mix in ½ cup (50 g) of shredded coconut for a chewy texture and tropical flavor twist.
Tips on plating and presentation
When it comes to serving your homemade peanut butterChristmas cookies, a little creativity can elevate the presentation and make them even more festive.
I like to arrange the cookies on a beautiful platter, perhaps one with a holiday theme. Adding a festive touch, like a sprinkle of powdered sugar or a drizzle of melted chocolate, instantly catches the eye.
For an extra festive spin, I’ll tuck in some cranberry sprigs or peppermint candies around the cookies. You can also stack them with different heights to create visual interest.
Finally, consider using colorful napkins or mason jars to serve as cute containers. These simple tips will make your cookies the star of any holiday gathering!
What other dishes can I pair it with?
While you might focus on the delightful peanut butterChristmas cookies, you’ll want to contemplate pairing them with other festive dishes that complement their rich, nutty flavor.
I love serving these cookies alongside a creamy, velvety cheesecake topped with chocolate or caramel drizzle; the contrasting textures create a perfect balance. Another great option is a batch of gooey chocolate brownies, as their fudginess enhances the cookie’s crunch.
If you’re looking for something lighter, a fresh fruit salad with berries and citrus can refresh your palate, providing a sweet yet tangy counterpoint.
Finally, don’t shy away from a traditional holiday platter filled with assorted nuts and seasonal fruits, adding variety and crunch to your cookie feast. Enjoy experimenting with these combinations!
What drinks can I pair it with?
To elevate your enjoyment of homemade peanut butterChristmas cookies, I recommend pairing them with a selection of drinks that complement their rich flavor.
A classic choice is a tall glass of cold milk; it balances the sweetness beautifully. If you’re in the mood for something warm, a cup of hot cocoa topped with whipped cream adds a cozy touch.
For those who enjoy a bit of spice, a chai latte provides a lovely contrast with its aromatic spices. If you prefer something more adult, a sweet dessert wine or a rich stout beer can be an interesting pairing.
Each of these options enhances the cookie’s nutty goodness and makes your holiday season even sweeter!
Frequently Asked Questions
Can I Substitute Crunchy Peanut Butter for Creamy in This Recipe?
Yes, you can substitute crunchy peanut butter for creamy. I’ve tried it before and it adds a delightful texture. Just keep in mind that the cookies might be a bit more rugged but still delicious!
How Should I Store Leftover Cookies for Freshness?
I store leftover cookies in an airtight container at room temperature for about a week. If I want them to last longer, I freeze them, wrapping each cookie tightly in plastic wrap before placing them in a bag.
Are There Any Gluten-Free Options for This Recipe?
Yes, I’ve found gluten-free options work great for this recipe! You can substitute regular flour with almond flour or a gluten-free all-purpose blend. Just adjust quantities for the right consistency, and enjoy delicious cookies!
How Long Do These Cookies Typically Last?
Typically, I’ve found these cookies last about a week when stored in an airtight container at room temperature. If you freeze them, they’ll stay fresh for up to three months—great for later enjoyment!
Can I Freeze These Cookies for Later Consumption?
Yes, I can freeze these cookies for later! I wrap them tightly in plastic wrap and store them in an airtight container. They stay delicious for up to three months. Just thaw them before enjoying.
