Herby Mashed Potatoes With Labneh

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What kind of recipe is it?

Herby mashed potatoes are a delightful twist on the classic comfort food, elevating the traditional dish with fresh herbs and rich flavors.

This side dish is characterized by its creamy texture, infused with aromatic seasonings like garlic, parsley, and chives, making it a perfect accompaniment for roasted meats or vegetarian options.

Ideal for family gatherings or dinner parties, this recipe appeals to those seeking a hearty yet sophisticated side, while also catering to health-conscious individuals wanting a delicious, homemade option.

Cooking this dish is a simple way to impress your guests!

Ingredients

This table provides all the necessary ingredients and their respective quantities needed to create delicious Herby Mashed Potatoes.

Cooking Steps

1. Gather and prep all ingredients: peel and chop 2 pounds (approximately 4 medium-sized) potatoes into uniform chunks, about 2.5 cm (1 inch) each.

Mince 2 cloves of garlic, and chop ¼ cup each of fresh parsley and fresh chives. Set aside.

2. Place chopped potatoes in a large pot (at least 4 liters/4 quarts) and fill with water until the potatoes are submerged by about 5 cm (2 inches). Add 1 teaspoon of salt to the water.

3. Bring the pot of water to a rolling boil over high heat (around 100°C/212°F), then decrease the heat to medium-high and maintain a gentle boil. Cook the potatoes for 15–20 minutes, or until tender enough to be easily pierced with a fork.

4. While the potatoes are cooking, in a small saucepan over low heat, melt 4 tablespoons (½ cup) of unsalted butter.

Once melted, add ½ cup heavy cream (or milk) and 2 minced garlic cloves to the pan, stirring gently to combine. Keep warm on the stovetop, allowing the aroma to infuse the butter and cream mixture.

5. Once the potatoes are cooked, drain them in a colander, and let them rest for about 1 minute to make sure excess moisture evaporates.

6. Return the drained potatoes to the empty pot (off the heat) and use a potato masher or ricer to mash them until smooth. Aim for a creamy texture without lumps.

7. Pour the warm butter and cream mixture into the mashed potatoes, stirring continuously with a wooden spoon or spatula. Incorporate fully until the mixture is well-combined, and the potatoes are creamy.

8. Gradually fold in ¼ cup each of chopped parsley and chives. Season with additional salt and black pepper (½ teaspoon or to taste) as needed.

The mash should be creamy with a bright herby aroma.

9. Taste a spoonful; the consistency should be smooth and fluffy. If desired, adjust seasoning as necessary.

10. Serve the Herby Mashed Potatoes warm directly from the pot or transfer them to a serving bowl.

If preparing ahead of time, cover with foil and keep warm in a low oven (about 80°C/175°F) until ready to serve.

Variations

• Garlic and Parmesan Mashed Potatoes: Add ½ cup (50 g) grated Parmesan cheese along with the butter and cream mixture for a rich, cheesy flavor.
• Vegan Herby Mashed Potatoes: Substitute the butter with 4 tablespoons (½ cup) olive oil and use ½ cup (120 ml) unsweetened almond milk instead of cream for a dairy-free version.
• Sweet Potato Herby Mash: Replace the 2 pounds (900 g) of regular potatoes with an equal amount of sweet potatoes for a naturally sweet twist and vibrant color.
• Smoky Herby Mashed Potatoes: Incorporate 1 teaspoon of smoked paprika into the butter and cream mixture for an additional smoky depth, pairing perfectly with the herbs.

Tips on plating and presentation

How can you elevate your herby mashed potatoes for an eye-catching presentation?

Start by using a large spoon to create a swoop in the center. Add a dollop of labneh for creaminess and sprinkle fresh herbs on top for color.

A drizzle of olive oil adds shine, and serving in a rustic bowl or on a wooden board gives it that homey feel.

Enjoy!

What other dishes can I pair it with?

After you’ve elegantly plated your herby mashed potatoes, you might wonder what other dishes they’ll complement.

I love serving them alongside roasted chicken for a hearty meal or grilled vegetables for a lighter option.

They also pair beautifully with a rich beef stew or even a savory mushroom risotto.

Whichever you choose, those herby notes will elevate your entire table!

What drinks can I pair it with?

When it comes to pairing drinks with herby mashed potatoes, think of a reviving glass of white wine or a light-bodied red.

I love a crisp Sauvignon Blanc that complements the herbs beautifully, or a Pinot Noir that adds a nice depth.

For a non-alcoholic option, a sparkling water with lemon zest refreshes the palate and balances the creaminess perfectly.

Frequently Asked Questions

Can I Use a Different Type of Potato for This Recipe?

Absolutely, you can! I’ve used Yukon Gold and red potatoes in similar recipes. They both provide a creamy texture and unique flavor. Just adjust cooking times as needed for different potato varieties. Enjoy experimenting!

Is Labneh a Dairy Product or Vegan-Friendly?

Labneh’s a dairy product made from strained yogurt, so it’s not vegan-friendly. I always look for alternatives when cooking for my vegan friends, like cashew cream or coconut yogurt, to keep everyone happy!

How Can I Store Leftovers of Herby Mashed Potatoes?

I store my leftovers in an airtight container, making sure they cool down first. In the fridge, they last up to three days. When reheating, I add a splash of milk for extra creaminess!

Can I Make This Dish Ahead of Time?

Absolutely, I often make this dish ahead of time. I prepare it, then refrigerate. When I’m ready to serve, I just reheat it, ensuring it’s creamy and flavorful without losing any taste.

Are There Any Gluten-Free Options Available for This Recipe?

I use gluten-free potatoes and guarantee the labneh or any additional ingredients are gluten-free too. It’s simple to adapt the recipe, and I love how delicious it turns out. Give it a try!