What kind of recipe is it?
Hazelnut Chocolate Christmas Cookies are a delightful holiday treat that combines the rich flavors of chocolate and the nutty crunch of hazelnuts, creating a festive and indulgent dessert.
These cookies are characterized by their chewy texture, decadent chocolate chips, and a hint of holiday spices, making them perfect for seasonal celebrations.
Ideal for anyone looking to spread holiday cheer, these cookies not only satisfy sweet cravings but also make for a thoughtful homemade gift.
They’re perfect for family gatherings, cookie exchanges, or simply enjoying with a cup of hot cocoa.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups (240 grams) |
| Unsweetened cocoa powder | 1/2 cup (45 grams) |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 3/4 cup (170 grams), softened |
| Granulated sugar | 1 cup (200 grams) |
| Brown sugar | 1/2 cup (100 grams), packed |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Chocolate chips | 1 cup (170 grams) |
| Chopped hazelnuts | 1 cup (140 grams) |
| Ground cinnamon | 1/2 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
With these ingredients on hand, you’ll be ready to make a batch of Hazelnut Chocolate Christmas Cookies that are sure to impress your family and friends!
Cooking Steps
- Preheat the oven to 180 °C (350 °F) and position the oven rack in the center. Prepare two baking sheets by lining them with parchment paper.
- In a large mixing bowl, sift together 240 grams (2 cups) of all-purpose flour, 45 grams (1/2 cup) of unsweetened cocoa powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg to guarantee an even mix and to aerate the dry ingredients.
- In another mixing bowl, cream together 170 grams (3/4 cup) of softened unsalted butter with 200 grams (1 cup) of granulated sugar and 100 grams (1/2 cup, packed) of brown sugar using an electric mixer on medium speed for 2-3 minutes, or until the mixture becomes light and fluffy.
- Add 2 large eggs, one at a time, and mix well after each addition. Blend in 1 teaspoon of vanilla extract until fully incorporated.
- Gradually add the dry mixture to the wet mixture on low speed until just combined; don’t overmix.
- Gently fold in 170 grams (1 cup) of chocolate chips and 140 grams (1 cup) of chopped hazelnuts using a spatula until evenly distributed.
- Using a cookie scoop (approximately 30 ml) or a tablespoon, portion the dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart to allow for spreading during baking.
- Bake the cookies in the preheated oven for 10-12 minutes. The edges should appear set and slightly firm while the centers remain soft and slightly underbaked.
- Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack.
- Cool completely, allowing the cookies to firm up and the flavors to meld.
Variations
- Nut-Free Cookies: Replace hazelnuts with 140 grams (1 cup) of sunflower seeds for a nut-free option while still maintaining crunch.
- Vegan Chocolate Cookies: Substitute butter with 170 grams (3/4 cup) of coconut oil and replace eggs with 2 flax eggs (2 tbsp ground flaxseed mixed with 6 tbsp water) for a vegan-friendly version.
- Gluten-Free Delight: Use 240 grams (2 cups) of gluten-free all-purpose flour blend instead of regular flour to adapt this recipe for gluten sensitivities.
- Festive Peppermint Twist: Add 1/2 teaspoon of peppermint extract and mix in crushed candy canes (about 100 grams) along with the chocolate chips for a seasonal flair.
Tips on plating and presentation
After experimenting with variations of these delightful cookies, it’s time to think about how to present them.
I like to arrange the hazelnut chocolate cookies on a festive platter, maybe lined with parchment paper for a rustic touch. Adding a sprinkle of powdered sugar or cocoa powder on top creates an inviting contrast against the cookies’ rich color.
For a more whimsical look, I sometimes pair them with fresh berries or sprigs of mint to add a pop of color. If you’re gifting them, I suggest placing a few in a clear cellophane bag tied with a ribbon.
This not only makes them visually appealing but also adds a personal touch. Remember, the presentation can make the cookies even more special!
What other dishes can I pair it with?
While indulging in my hazelnut chocolate Christmas cookies, I love to think about the perfect dishes to complement their rich flavors. A warm, spiced apple pie with a scoop of vanilla ice cream pairs beautifully, adding a cozy touch to the festive atmosphere.
I also enjoy serving these cookies alongside a creamy cheesecake that balances the sweetness with a tangy contrast. For a more savory option, consider a cheese platter with aged gouda or brie; the nutty notes enhance the cookies wonderfully.
Finally, a simple bowl of fresh berries provides a revitalizing counterbalance, making the meal feel lighter and more vibrant. These pairings elevate the enjoyment of the cookies and make for a delightful holiday treat!
What drinks can I pair it with?
When it comes to drinks that pair beautifully with hazelnut chocolate Christmas cookies, I’ve found that a rich cup of coffee really enhances the chocolatey flavors. The warmth and bitterness of the coffee create a delightful contrast to the sweetness of the cookies.
If you’re in the mood for something different, try a glass of red wine, especially a Merlot or Port, which complements the hazelnut notes remarkably well.
For a non-caffeinated option, a creamy hot chocolate can be a cozy pairing, making the experience extra indulgent. You might even consider a spiced chai tea; its warmth and spices bring out the nutty flavors.
Whichever you choose, these pairings are sure to elevate your cookie experience!
Frequently Asked Questions
Can I Use Other Nuts Instead of Hazelnuts?
Absolutely, you can use other nuts instead of hazelnuts! I’ve tried almonds and pecans in similar recipes, and they turned out delicious. Just make sure to chop them finely for the best texture.
How Long Can These Cookies Be Stored?
I find these cookies stay fresh for about a week at room temperature in an airtight container. If I freeze them, they last up to three months, ensuring I can enjoy them longer!
Are There Any Allergy Considerations for This Recipe?
Yes, there are allergy considerations. I recommend checking for nut allergies since hazelnuts are the main ingredient. Additionally, be cautious with chocolate, as some might have dairy or soy. Always read labels before baking!
Can I Freeze the Cookie Dough?
Yes, you can freeze the cookie dough! I often make a batch, portion it out, and freeze it. Just remember to wrap it well to avoid freezer burn, and it’ll be ready when you are!
What Is the History of Hazelnut Chocolate Cookies?
Hazelnut chocolate cookies have roots in European baking traditions, particularly Italy and France. I’ve always loved how these delightful treats combine rich, creamy chocolate with the nutty flavor of hazelnuts, creating a harmonious sweet experience.
