7 Halloween Pizza Night Ideas (Skulls, Mummies + More)

As an Amazon Associate I earn from qualifying purchases.
Editorial Policy | Disclosure Policy

Spooky Skull Pizza

Get ready to impress your guests this Halloween with a spooky skull pizza that combines delicious flavors with a fun and festive presentation! This pizza is not only a treat for the taste buds but also a delightful centerpiece for your Halloween-themed dinner. With a crispy crust, cheesy toppings, and unique skull-shaped decoration, this dish is sure to be a hit at your Halloween pizza night!

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 475°F (245°C). If you are using a pizza stone, place it in the oven to heat as well.
2. Prepare the Dough: On a clean surface, sprinkle a little cornmeal to prevent sticking. Roll out the pizza dough into an oval shape about ½ inch thick. To create a skull shape, you can freehand it or use a skull-shaped template or cookie cutter to cut out your dough.
3. Add Pizza Sauce: Transfer the rolled-out dough onto a pizza peel or baking sheet lightly dusted with cornmeal. Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust.
4. Create the Skull Features: Use the sliced black olives to create the eyes and nose of the skull. Cut the bell pepper into thin strips and use them to outline the skull shape. Add the pepperoni slices to form a mouth by arranging them to resemble teeth. This will give the pizza a creepy yet festive appearance.
5. Sprinkle Cheese and Season: After decorating, sprinkle the shredded mozzarella cheese evenly over the pizza. Don’t forget to add a dash of Italian seasoning for extra flavor.
6. Bake the Pizza: Carefully slide the pizza (or baking sheet) into the preheated oven and bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.
7. Cool and Serve: Once the pizza is done baking, remove it from the oven and let it cool for a couple of minutes. Slice the pizza and serve it warm to your guests, who will be excited to indulge in this spooky creation!

Enjoy your spooky skull pizza at your Halloween pizza night!

Creepy Mummy Pizzas

These creepy mummy pizzas are a fun and festive twist on traditional pizza, making them perfect for your Halloween celebration! Cute yet eerie, they feature a crispy crust, gooey cheese, and a creative use of toppings to resemble mummies. Kids and adults alike will love this spooky treat that’s easy to make and even more enjoyable to eat!

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat as well.
2. Prepare the Dough: On a lightly floured surface or a surface sprinkled with cornmeal, roll out the pizza dough into individual round shapes (about 6-8 inches in diameter) for personal mini pizzas. If desired, you can also shape the dough into larger pizzas.
3. Add Pizza Sauce: Transfer the rolled-out dough onto a pizza peel or baking sheet that’s lightly dusted with cornmeal. Spread a layer of pizza sauce over each pizza, leaving a small border around the edges for the crust.
4. Create the Mummy Effect: Arrange the cut strips of pepperoni over the sauce in a crisscross or zigzag pattern, leaving spaces in between to resemble mummy bandages. This gives the pizzas a spooky look while allowing the cheese to peek through.
5. Add Cheese and Season: Sprinkle the shredded mozzarella cheese generously over the pizzas to cover the pepperoni strips. Add a sprinkle of Italian seasoning over the cheese for added flavor.
6. Bake the Pizzas: Carefully slide the mini pizzas into the preheated oven (or place the baking sheet inside). Bake for about 10-12 minutes or until the crust is golden brown, the cheese is melted, and starts to bubble.
7. Add the Eyes: Once the pizzas are out of the oven, quickly place two sliced black olives on each pizza to represent the mummy’s eyes.
8. Cool and Serve: Allow the pizzas to cool for a few minutes before slicing them into wedges. Serve warm and watch your guests enjoy these spooky yet delicious creepy mummy pizzas!

Jack-o’-Lantern Veggie Pizza

Jack-o’-Lantern Veggie Pizza is a delightful and healthy Halloween treat that brings together the fun of the holiday with vibrant vegetables. This pizza features a classic crust topped with a colorful array of veggies arranged to resemble a cheerful jack-o’-lantern face. It’s a great way to encourage kids to eat their vegetables while adding a festive flair to your Halloween pizza night.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
2. Prepare the Dough: On a lightly floured surface or a surface sprinkled with cornmeal, roll out the pizza dough into your desired shape (round, square, etc.) to create a pizza crust of about 12 inches. If you prefer personal-sized pizzas, divide the dough into smaller portions.
3. Add Pizza Sauce: Transfer the rolled-out dough onto a pizza peel or a baking sheet sprinkled with cornmeal. Spread a layer of pizza sauce evenly across the surface, leaving a small border at the edges for the crust.
4. Add Cheese: Evenly sprinkle the shredded mozzarella cheese over the sauce, ensuring that the sauce is well-covered to help the vegetables adhere.
5. Create the Jack-o’-Lantern Face: Arrange the orange bell pepper slices in a smiley face shape at the center of the pizza to form the mouth. Use the black olive slices to form the eyes above the mouth. For the nose, create a triangle with bell pepper pieces. Sprinkle the fresh spinach around the face for a leafy effect.
6. Top with Cherry Tomatoes: Place the halved cherry tomatoes along the bottom of the face to enhance the look of the jack-o’-lantern.
7. Season and Drizzle: Sprinkle Italian seasoning over the pizza for added flavor. Drizzle a small amount of olive oil over the top for richness.
8. Bake the Pizza: Carefully slide the prepared pizza into the preheated oven. Bake for 10-12 minutes, or until the crust is crispy and golden, and the cheese is melted and bubbly.
9. Cool and Slice: Once the pizza is done baking, remove it from the oven and let it cool for a few minutes. Slice it into wedges and serve warm, letting your guests enjoy this festive and healthy Halloween treat!

Ghostly White Pizza

Ghostly White Pizza is a spooky yet delicious Halloween-themed dish that features a creamy white sauce as its base, topped with a blend of cheeses and ghostly mozzarella shapes. This pizza is perfect for adding a fun and eerie element to your Halloween pizza night while keeping it simple and flavorful. Your family and friends will be impressed by its unique appearance and rich taste!

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 475°F (245°C). If you are using a pizza stone, place it in the oven to allow it to heat up.
2. Prepare the Dough: On a lightly floured surface or a surface sprinkled with cornmeal, roll out the pizza dough into your desired shape, around 12 inches in diameter. If you prefer individual-sized pizzas, divide the dough into smaller portions.
3. Make the White Sauce: In a saucepan over medium heat, add olive oil and minced garlic. Sauté until the garlic is fragrant, about 1-2 minutes. Then, add heavy cream and cream cheese to the saucepan, stirring continuously until the cream cheese melts and the sauce is well combined. Remove from heat and stir in the Italian seasoning, salt, and pepper.
4. Assemble the Pizza: Transfer the rolled-out dough onto a pizza peel or a baking sheet sprinkled with cornmeal. Spread the white sauce evenly over the surface of the dough, making sure to leave a small border around the edges for the crust.
5. Add the Cheeses: Sprinkle the shredded mozzarella cheese evenly over the white sauce. Then, dollop small spoonfuls of ricotta cheese across the pizza for extra creaminess.
6. Create Ghostly Shapes: Using a knife or a pizza cutter, cut a few shapes out of mozzarella cheese to resemble ghost figures. Place these ghost shapes on top of the pizza in various locations.
7. Bake the Pizza: Carefully transfer the pizza into the preheated oven. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
8. Add Olive Eyes: Once the pizza is out of the oven, place olive slices on the ghost shapes to create eyes. This will give your ghosts a fun and spooky look!
9. Garnish and Serve: Optionally, sprinkle fresh basil or parsley over the top for color. Slice the pizza and serve immediately while it’s warm and delicious. Enjoy your Ghostly White Pizza this Halloween!

Monster Face Pepperoni Pizza

Monster Face Pepperoni Pizza is a fun and creative dish ideal for Halloween gatherings. With a variety of colorful toppings arranged to form silly monster faces, this pizza is sure to be a hit with kids and adults alike! Not only is it visually appealing, but it’s also easy to customize based on your favorite toppings.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
2. Prepare the Dough: On a lightly floured surface or a surface sprinkled with cornmeal, roll out the pizza dough into a round shape, about 12 inches in diameter. If you want to make individual pizzas, divide the dough into smaller portions.
3. Add the Sauce: Place the rolled-out dough onto a pizza peel or a baking sheet dusted with cornmeal. Spread the pizza sauce evenly over the dough, leaving about half an inch of crust along the edges.
4. Add the Cheese: Sprinkle the shredded mozzarella cheese generously over the sauce.
5. Create Monster Faces: Use pepperoni slices to create the eyes and mouths of the monsters. For example, place two slices on top for eyes and use a larger slice or a combination of slices for a smile. Use black olives as pupils by placing them in the center of the pepperoni slices.
6. Add Additional Features: Use green bell pepper strips to create hair or crazy eyebrows, and place halved cherry tomatoes for additional facial elements. If desired, add jalapeño slices for a spicy touch to make some monsters “fiery.”
7. Bake the Pizza: Drizzle the assembled pizza with a little olive oil for added flavor. Carefully transfer the pizza to the preheated oven or onto the pizza stone. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling and slightly browned.
8. Cool and Serve: Once baked, remove the pizza from the oven and let it cool for a couple of minutes. Slice it up and serve your Monster Face Pepperoni Pizza to guests, encouraging everyone to pick their favorite monster!

Have fun celebrating with your spooky and creative Monster Face Pepperoni Pizza!

Witch’s Cauldron Pizza

Witch’s Cauldron Pizza is a spooky yet delicious dish perfect for Halloween celebrations. This creatively crafted pizza features a vibrant green base adorned with assorted toppings that resemble a bubbling cauldron, complete with a witch’s brew of your favorite flavors. It’s not only a treat for the taste buds but also a fantastic centerpiece for your Halloween pizza night that will enchant your guests!

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
2. Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a round shape, about 12 inches in diameter. If making individual pizzas, you can divide the dough into smaller portions.
3. Add the Sauce: Place the rolled-out dough on a pizza peel or a baking sheet lined with parchment paper. Spread the pizza sauce evenly over the dough, leaving about half an inch of crust along the edges.
4. Spread the Green Base: Carefully spread the spinach or pesto over the pizza sauce to create a green “cauldron” effect. Make sure to cover the sauce evenly.
5. Layer the Cheese: Sprinkle the shredded mozzarella cheese generously over the green base, making sure to leave the edges for the crust.
6. Add the Toppings: Create your witch’s brew by adding black olives, diced green bell pepper, halved grape tomatoes, and sliced mushrooms on top of the cheese. You can also add jalapeño slices for an extra kick if desired.
7. Sprinkle with Parmesan: Finish by sprinkling the grated Parmesan cheese over the entire pizza for added flavor and an enticing golden crust.
8. Bake the Pizza: Drizzle a little olive oil over the assembled pizza to enhance the flavors. Carefully transfer the pizza to the preheated oven or onto the pizza stone. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.
9. Cool and Serve: Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice it into wedges and serve your delightful Witch’s Cauldron Pizza to your Halloween guests!

Eyeball Surprise Pizza

Eyeball Surprise Pizza is a fun and spooky twist on your classic pizza, making it an ideal choice for Halloween festivities. This playful dish features meatballs or mozzarella balls as eyeballs, creating a creepy yet tasty visual that will thrill your guests. With vibrant tomato sauce and a mix of toppings, this pizza is sure to be the star of your Halloween pizza night!

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
2. Prepare the Dough: Roll out the pizza dough on a lightly floured surface into a round shape, about 12 inches in diameter. If you are making smaller pizzas, divide the dough into individual portions.
3. Add the Sauce: Transfer the rolled dough to a pizza peel or a baking sheet lined with parchment paper. Spread the pizza sauce evenly over the dough, leaving about half an inch for the crust.
4. Layer the Cheese: Sprinkle a generous amount of shredded mozzarella cheese over the sauce. This will create a gooey layer beneath the toppings.
5. Prepare the Eyeballs: Take your cooked meatballs or mozzarella balls and place them strategically on top of the cheese. Leave enough space in between the balls for other toppings.
6. Add the Pupils: Gently press a slice of black olive into the center of each meatball or mozzarella ball to create the “pupil” of each eyeball.
7. Top the Pizza: (Optional) Scatter diced green bell pepper and sliced pepperoni around the eyeballs for additional flavor and spooky decoration.
8. Season and Drizzle: Sprinkle Italian seasoning across the entire pizza and drizzle a little olive oil over the top to enhance flavor and crispiness.
9. Bake the Pizza: Carefully transfer the assembled pizza onto the preheated pizza stone or baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
10. Serve and Enjoy: Once baked, remove the pizza from the oven and allow it to cool for a couple of minutes. Slice it up and serve while hot, enjoying the spooky Eyeball Surprise!