7 Halloween Oreo Balls And Truffles With Clean Dips
Spooky Ghost Oreo Balls
Spooky Ghost Oreo Balls are a fun and festive treat perfect for Halloween parties and gatherings. These no-bake dessert balls are made by combining crushed Oreo cookies with cream cheese, shaped into ghostly forms, and coated in white chocolate. With just a few simple ingredients, you can create these adorable and delicious treats that will impress both kids and adults alike.
Crush the Oreos: Begin by placing the Oreo cookies in a food processor. Pulse them until they are finely crushed, resembling crumbs. If you don’t have a food processor, you can also place the Oreos in a ziplock bag and crush them with a rolling pin.
Mix with Cream Cheese: In a mixing bowl, combine the crushed Oreos with the softened cream cheese. Using a spatula or your hands, mix until the ingredients are well incorporated and form a dough-like consistency.
Shape the Balls: Take small portions of the mixture and roll them into balls, about 1 inch in diameter. Place these Oreo balls on a parchment-lined baking sheet.
Chill: Once all the balls are formed, place the baking sheet in the refrigerator for about 30 minutes, or until the balls are firm.
Melt the Chocolate: While the Oreo balls are chilling, melt the white chocolate chips. You can do this by placing the chips in a microwave-safe bowl and heating them in 30-second intervals, stirring in between, until fully melted. If desired, add a teaspoon of coconut oil to the melted chocolate for a smoother consistency.
Coat the Oreo Balls: Once the Oreo balls have hardened, remove them from the refrigerator. Dip each ball into the melted white chocolate, using a fork to guarantee it is fully coated. Tap the fork on the edge of the bowl to remove any excess chocolate.
Decorate with Ghost Faces: While the chocolate is still wet, place two mini chocolate chips on each ball to create ghost eyes. If the white chocolate has set, you can use additional melted chocolate to attach the mini chocolate chips.
Set and Serve: After decorating, return the coated Oreo balls to the parchment-lined baking sheet. Let them sit at room temperature or refrigerate until the chocolate has completely set.
Enjoy: Once set, these spooky ghost Oreo balls are ready to be enjoyed! Serve them on a Halloween-themed platter for a fun and festive presentation.
Pumpkin Patch Truffles
Pumpkin Patch Truffles are a delightful autumn-themed treat perfect for Halloween celebrations or fall gatherings. These no-bake chocolate truffles feature a creamy pumpkin spice filling and are coated in chocolate, resembling mini pumpkins that are sure to impress your guests. With a blend of warm spices and rich chocolate, these truffles make for a festive and tasty addition to your dessert table.
Crush the Oreos: Start by placing the Oreo cookies in a food processor. Pulse until they are finely ground into crumbs. If you don’t have a food processor, place the cookies in a ziplock bag and crush them with a rolling pin.
Prepare the Filling: In a mixing bowl, combine the crushed Oreos, softened cream cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Mix well until all ingredients are fully combined and a smooth dough forms.
Shape the Truffles: Take small portions of the mixture and roll them into balls, approximately 1 inch in diameter. Place the formed truffles onto a parchment-lined baking sheet.
Chill the Truffles: Once all the truffles are shaped, cover the baking sheet with plastic wrap or foil and refrigerate for about 30 minutes, or until they are firm to the touch.
Melt the Coating: While the truffles chill, prepare the coating by melting the orange candy melts. Place them in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until fully melted and smooth.
Coat the Truffles: Remove the chilled truffles from the refrigerator. Dip each truffle into the melted orange candy melts using a fork, ensuring they are fully coated. Allow any excess coating to drip off before placing the truffles back on the parchment-lined baking sheet.
Decorate: Before the coating sets, decorate each truffle with mini chocolate chips to resemble a pumpkin stem. You can press the chocolate chips gently into the top of the truffle.
Let Set and Serve: Allow the coated truffles to cool at room temperature until the candy melt coating is completely set. Once set, transfer the Pumpkin Patch Truffles to a serving platter and enjoy your spooky seasonal delight!
Mummy Oreo Bites
Mummy Oreo Bites are a fun and spooky treat that are perfect for Halloween gatherings. These delightful bites combine the classic flavor of Oreo cookies with a creamy filling, then get wrapped in a layer of white chocolate to resemble mummies. Finished off with adorable chocolate chip eyes, these treats are not only tasty but also make for a festive addition to your Halloween dessert table.
Crush the Oreos: Start by placing the Oreo cookies in a food processor. Pulse until they turn into fine crumbs. If you don’t have a food processor, you can put the cookies in a ziplock bag and crush them using a rolling pin.
Prepare the Filling: In a mixing bowl, combine the crushed Oreo cookies with the softened cream cheese. Stir until thoroughly mixed and a smooth, creamy mixture forms.
Shape the Bites: Take small portions of the Oreo and cream cheese mixture and roll them into small balls, about 1 inch in diameter. Place the formed bites onto a parchment-lined baking sheet.
Chill the Bites: Cover the baking sheet with plastic wrap and refrigerate for about 30 minutes or until the bites are firm to the touch.
Melt the White Chocolate: While the bites are chilling, melt the white chocolate chips. Place them in a microwave-safe bowl and heat in 30-second intervals, stirring between each interval, until the chocolate is fully melted and smooth.
Coat the Bites: Remove the chilled Oreo bites from the refrigerator. Dip each bite into the melted white chocolate, making sure they are fully coated. Use a fork to lift them out, allowing any excess chocolate to drip off before placing them back onto the parchment-lined baking sheet.
Create the Mummy Wrappings: Once all the bites are coated, take a small ziplock bag and fill it with the remaining melted white chocolate. Cut a small hole in one corner of the bag and drizzle the white chocolate over each bite in a zigzag motion to create the mummy wrappings.
Add the Eyes: Before the chocolate sets, place two mini chocolate chips on each bite to create the eyes of the mummy.
Let Set and Enjoy: Allow the coated bites to sit at room temperature or in the refrigerator until the chocolate has hardened. Once set, serve your Mummy Oreo Bites at your Halloween party and enjoy!
Witch’s Brew Truffles
Witch’s Brew Truffles are a delightful and eerie treat perfect for Halloween festivities. These truffles combine the flavors of chocolate, crushed Oreo cookies, and a hint of mint for a spooky twist. Coated in a colorful layer of candy melts and topped with fun Halloween-themed sprinkles, these truffles are sure to be a hit at any Halloween gathering.
Crush the Oreos: Place the Oreo cookies in a food processor and pulse until they are finely crushed. If you don’t have a food processor, you can smash them in a ziplock bag using a rolling pin.
Mix the Filling: In a mixing bowl, combine the crushed Oreo cookies with the softened cream cheese. Mix thoroughly until you have a smooth, creamy mixture.
Add Mint Flavor: If you’re using mint chocolate chips, melt them in the microwave or using a double boiler until smooth. Allow to cool slightly, then fold into the Oreo and cream cheese mixture for added flavor.
Shape the Truffles: Use your hands to take small portions of the mixture and roll them into balls, about 1 inch in diameter. Place the rolled truffles onto a parchment-lined baking sheet.
Chill the Truffles: Cover the baking sheet with plastic wrap and refrigerate for at least 30 minutes, or until the truffles are hardened.
Melt the Candy Coating: While the truffles chill, melt the green candy melts. Place them in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until fully melted and smooth.
Coat the Truffles: Remove the truffles from the refrigerator. Dip each truffle into the melted green candy, making sure they are fully coated. You can use a fork or a toothpick to help with the dipping process, allowing any excess coating to drip off. Place the coated truffles back onto the parchment-lined baking sheet.
Decorate: Before the candy coating sets, sprinkle Halloween-themed sprinkles on top of each truffle for a festive touch.
Let Set and Serve: Allow the coated truffles to sit at room temperature until the candy coating is firm. Once set, serve them at your Halloween gathering and watch them disappear! Enjoy your spooky treats!
Candy Corn Oreo Balls
Candy Corn Oreo Balls are a festive and fun treat that’s perfect for Halloween parties or autumn gatherings. These no-bake bites combine the delicious flavors of Oreo cookies and cream cheese, coated in vibrant candy melts to mimic the classic colors of candy corn. With their sweet flavor and eye-catching appearance, these Oreo balls are sure to be a crowd-pleaser.
Crush the Oreos: Start by placing the Oreo cookies in a food processor and pulse until they become fine crumbs. If you don’t have a food processor, place the cookies in a ziplock bag and crush them with a rolling pin.
Mix the Filling: In a large mixing bowl, combine the crushed Oreos with the softened cream cheese. Using a spatula or a mixer, blend the ingredients together until smooth and fully incorporated.
Shape the Oreo Balls: Take small portions of the mixture and roll them into balls about 1 inch in diameter. Place the formed balls onto a parchment-lined baking sheet.
Chill the Balls: Cover the baking sheet with plastic wrap and refrigerate the Oreo balls for about 30 minutes, until they are firm.
Melt the Candy Coating: While the Oreo balls are chilling, melt the candy melts. In separate microwave-safe bowls, place the yellow, orange, and white candy melts. Heat each color in the microwave in 30-second intervals, stirring in between, until completely melted and smooth.
Coat the Oreo Balls: Remove the chilled Oreo balls from the refrigerator. First, dip each ball into the yellow candy melt, allowing excess to drip off, then place it back onto the parchment-lined baking sheet. Repeat with half of the balls for the yellow coating.
Add Orange and White Coating: Next, dip some of the yellow-coated balls in orange candy melt, making sure to allow excess to drip off before setting them back on the baking sheet. For the final touch, dip the remaining balls in white candy melt, giving them the signature candy corn look.
Decorate: While the candy coating is still wet, sprinkle fun Halloween-themed sprinkles over the top of each ball to add some extra flair.
Let Set and Serve: Allow the candy-coated Oreo balls to sit at room temperature until the coatings are set and firm. Once ready, serve them at your Halloween party or store in an airtight container for a sweet treat later on. Enjoy!
Zombie Brain Truffles
Zombie Brain Truffles are a delightfully creepy treat perfect for Halloween festivities. These decadent chocolate truffles are molded and decorated to resemble brains, making them a fun addition to your spooky dessert spread. They combine rich chocolate and cream cheese with a touch of vibrant coloring to create a visually striking and deliciously indulgent treat.
Prepare the Cookie Base: Start by placing the chocolate wafer cookies in a food processor. Pulse until they are finely crushed into crumbs. If you don’t have a food processor, you can place the cookies in a ziplock bag and crush them using a rolling pin.
Mix the Filling: In a large mixing bowl, combine the crushed chocolate wafers, softened cream cheese, powdered sugar, and cocoa powder. Use a spatula or a mixer to blend until the mixture is smooth and well combined.
Shape the Truffles: Take small portions of the mixture and roll them into oval shapes, roughly resembling a brain. Aim for about the size of a walnut. Place the shaped truffles onto a parchment-lined baking sheet.
Chill the Truffles: Cover the baking sheet with plastic wrap and refrigerate the truffles for about 30 minutes, or until they become firm enough to handle.
Melt the Coating: While the truffles are chilling, melt the white chocolate chips. Place them in a microwave-safe bowl and heat in 30-second intervals, stirring between each interval until fully melted and smooth.
Color the Melted Chocolate: Once the white chocolate is melted, add a few drops of red and green food coloring to achieve a flesh-like color. Mix until you achieve a shade that resembles brain matter.
Coat the Truffles: Remove the truffles from the refrigerator. Dip each truffle into the colored white chocolate, allowing the excess to drip off before placing them back onto the parchment-lined baking sheet.
Add the Details: Before the coating sets, use a toothpick or a small piping bag to drizzle additional melted chocolate on top of the truffles, creating brain-like lines and ridges. This will enhance the brain appearance.
Finish with Sprinkles: To add an extra festive touch, sprinkle some chocolate sprinkles over the top of each truffle while the chocolate coating is still wet.
Serve and Enjoy: Once the truffles have set, they are ready to be served. Place them on a decorative platter, and watch as your guests enjoy these spooky yet delectable treats!
Graveyard Dirt Cups
Graveyard Dirt Cups are a fun and festive dessert perfect for Halloween gatherings. These delightful treats are made to resemble a spooky graveyard, combining layers of chocolate pudding, crushed Oreo cookies, and gummy worms for an irresistible combination. They’re both delicious and visually appealing, making them a hit with kids and adults alike!
Ingredients
Quantity
Instant chocolate pudding mix
1 package (3.9 oz)
Milk
2 cups
Cool Whip (whipped topping)
1 cup
Chocolate sandwich cookies (Oreos)
1 package (14.3 oz)
Gummy worms
1 bag (8 oz)
Plastic cups
6-8 cups
Green edible grass (optional)
For garnish
Cooking Steps:
Prepare the Pudding: In a medium mixing bowl, whisk together the instant chocolate pudding mix and milk for about 2 minutes, or until the mixture thickens. Let it sit for a couple of minutes to fully set.
Fold in the Whipped Topping: Once the pudding is set, gently fold in the Cool Whip until the mixture is smooth and combined. This creates a creamy layer for your dirt cups.
Crush the Oreos: Take the chocolate sandwich cookies and place them in a ziplock bag. Use a rolling pin or your hands to crush the cookies into fine crumbs; this will resemble the “dirt” for your cups. Set aside a small amount of crumbs for decoration.
Layer the Cups: Begin layering your cups by adding a layer of the chocolate pudding mixture at the bottom of each plastic cup. Next, add a layer of crushed Oreo cookies on top to create the “dirt” layer.
Repeat the Layers: Continue adding layers by repeating the process, alternating between the pudding mixture and the crushed Oreos until you reach the top of the cup. Aim for about two to three layers depending on the height of your cups.
Decorate: Once your cups are filled, take the leftover Oreo crumbs and sprinkle them generously on top to create a dirt-like appearance.
Add Gummy Worms: Finally, place a few gummy worms on the top layer, either nestled into the “dirt” or hanging over the edge of the cup for a fun, creepy effect.
Chill Before Serving: For best results, refrigerate the Graveyard Dirt Cups for at least 30 minutes before serving. This allows the layers to set and makes for a tastier treat.
Serve your Graveyard Dirt Cups chilled for a spooky and delicious Halloween dessert! Enjoy!
